Best 2 Air Fryer Cheeseburgers Recipes

**Air Fryer Cheeseburgers: A Culinary Symphony of Juicy Patties, Melted Cheese, and Perfectly Toasted Buns**

Indulge in the ultimate burger experience with our air fryer cheeseburgers, a delectable symphony of flavors and textures that will tantalize your taste buds. These mouthwatering burgers are meticulously crafted using premium ground beef, seasoned to perfection and cooked to your desired doneness in the air fryer, resulting in juicy, tender patties that melt in your mouth. Perfectly melted cheese blankets the savory patties, oozing with richness and creaminess. Nestled between soft, toasted buns, each bite is an explosion of flavors that will leave you craving more. Whether you prefer classic American cheese, sharp cheddar, or tangy Swiss, our selection of recipes offers a variety of options to suit your palate. Dive into the cheesy goodness of our air fryer cheeseburgers and embark on a culinary journey that will redefine your burger-eating experience.

Check out the recipes below so you can choose the best recipe for yourself!

AIR FRYER CHEESEBURGERS

Air Fryer Cheeseburgers image

I like the fact that by air frying my burgers I avoid grease splattering all over my stove top. I make 1/2-pound burger patties but you can easily make them into four 1/4-pound patties. Serve with all the fixings on the side.

Provided by Yoly

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 30m

Yield 2

Number Of Ingredients 8

Ingredients

1 slice white sandwich bread
1 ½ tablespoons low-fat milk
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon ground black pepper
1 pound ground beef
2 slices Cheddar cheese
2 brioche buns, halved

Steps:

Preheat the air fryer to 350 degrees F (175 degrees C).
Cut crust off sandwich bread and tear bread into small pieces. Mix with milk, garlic powder, salt, and pepper in a bowl until well incorporated. Add ground beef and mix well. Shape into 2 equal patties. Make an indentation in the center of each patty with your thumb; this prevents them from puffing up.
Place in the air fryer basket and cook for 8 to 10 minutes. Flip patties over and continue cooking on the second side, 8 to 10 minutes more. Top each patty with cheese and place back in the air fryer until cheese has started to melt, 20 to 30 seconds. Place on buns.

Nutrition Facts : Calories 821.7 calories, Carbohydrate 42.2 g, Cholesterol 241 mg, Fat 47.2 g, Fiber 1.5 g, Protein 54 g, SaturatedFat 19.1 g, Sodium 1280.7 mg, Sugar 7 g

AIR-FRYER BACON CHEESEBURGERS

Air-Fryer Bacon Cheeseburgers image

This juicy burger only takes minutes to cook in your air fryer. I enjoy topping it with crispy bacon and my special fry sauce. -Elisabeth Larsen, Pleasant Grove, Utah

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

1 teaspoon Worcestershire sauce
1 garlic clove, minced
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1 pound ground beef
4 slices sharp cheddar cheese
1/4 cup mayonnaise
2 tablespoons ketchup
1 tablespoon cider vinegar
1 tablespoon honey
4 hamburger buns, split and toasted
8 cooked bacon strips
1/2 cup french-fried onions
Optional: Lettuce leaves and sliced tomato

Steps:

Preheat air fryer to 350°. In a large bowl, combine Worcestershire sauce, garlic, seasoned salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., In batches, place burgers in a single layer on tray in air-fryer basket. Cook until a thermometer reads 160°, 8-10 minutes, turning halfway through cooking. Remove burgers from basket. Top with cheese; cover until cheese is melted, 1-2 minutes., Meanwhile, in a small bowl, combine mayonnaise, ketchup, vinegar and honey; spread over cut sides of buns. Top bun bottoms with bacon, burgers, french-fried onions and, if desired, lettuce and tomato. Replace tops.

Nutrition Facts : Calories 708 calories, Fat 46g fat (16g saturated fat), Cholesterol 124mg cholesterol, Sodium 1277mg sodium, Carbohydrate 33g carbohydrate (10g sugars, Fiber 1g fiber), Protein 39g protein.

Tips:

Choose lean ground beef: 80% lean or higher to reduce grease and splatter during cooking.
Season the beef patties well: Use a combination of salt, pepper, garlic powder, and onion powder for a classic cheeseburger flavor.
Form the patties into thin patties: This will help them cook evenly and prevent them from being too dry.
Don't overcrowd the air fryer basket: Leave some space between the patties so that they can cook evenly.
Preheat the air fryer before cooking: This will help the patties cook more evenly.
Cook the patties until they reach an internal temperature of 160 degrees F: This will ensure that they are cooked through but still juicy.
Top the burgers with your favorite toppings: Cheese, lettuce, tomato, onion, and pickles are all popular choices.
Serve the burgers immediately: They are best enjoyed hot off the grill.

Conclusion:

Air fryer cheeseburgers are a quick and easy way to enjoy a classic American meal. They are also a healthier alternative to traditional cheeseburgers, as they are cooked with less oil. With just a few simple tips, you can make delicious air fryer cheeseburgers that the whole family will love. So next time you're craving a burger, give this recipe a try!