Best 2 Air Fryer Cheese Rangoons Recipes

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Calling all cheese Rangoon lovers! Get ready to tantalize your taste buds with a delightful culinary adventure. This article offers a collection of irresistible air fryer cheese Rangoon recipes that will elevate your appetizer game to new heights. From classic cream cheese fillings to unique and flavorful variations, these recipes cater to every palate. Whether you prefer crispy wonton wrappers or tender egg roll skins, we've got you covered.

In the first recipe, we take you on a journey to create traditional cheese Rangoons with a delectable cream cheese filling, perfectly complemented by savory seasonings and a touch of sweetness. For those who crave a spicy kick, the jalapeño cream cheese Rangoon recipe will set your taste buds ablaze with a delightful blend of heat and creaminess.

If you're looking for a vegetarian option, the vegetable cream cheese Rangoon recipe is a colorful and flavorful delight, filled with a medley of crisp vegetables and a creamy cheese filling. And for those with a sweet tooth, the dessert cream cheese Rangoon recipe will satisfy your cravings with a sweet and tangy filling that will leave you wanting more.

Each recipe comes with detailed instructions and helpful tips to ensure success in your air fryer cooking. With step-by-step guidance, you'll be able to create perfectly golden brown and crispy cheese Rangoons that will impress your family and friends.

So, gather your ingredients, preheat your air fryer, and embark on a culinary journey that will leave you with unforgettable cheese Rangoon experiences.

Here are our top 2 tried and tested recipes!

AIR FRYER CRAB RANGOON



Air Fryer Crab Rangoon image

Super crispy exterior with warm and fluffy pillow centers is what you'll get with this air fryer crab rangoon recipe. Serve with sweet chili sauce for dipping, if desired.

Provided by Soup Loving Nicole

Categories     Main Dish Recipes     Dumpling Recipes

Time 35m

Yield 12

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
4 ounces lump crab meat
2 tablespoons chopped scallions
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1 serving nonstick cooking spray
24 each wonton wrappers
2 tablespoons Asian sweet chili sauce, for dipping

Steps:

  • Combine cream cheese, crab meat, scallions, soy sauce, and Worcestershire sauce in a bowl; stir until evenly combined.
  • Preheat an air fryer to 350 degrees F (175 degrees C). Spray the basket of the air fryer with cooking spray. Fill a small bowl with warm water.
  • Place 12 wonton wrappers on a clean work surface. Spoon 1 teaspoon of cream cheese mixture into the center of each wonton wrapper. Dip index finger into the warm water and wet around the sides of each wonton wrapper. Crimp wrapper corners upwards to meet in the center to form dumplings.
  • Place dumplings in the prepared basket and spray the tops with cooking spray.
  • Cook dumplings until desired crispness, about 8 to 10 minutes. Transfer to a paper towel-lined plate.
  • While first batch is cooking, assemble remaining dumplings with the remaining wrappers and filling.
  • Serve with sweet chili sauce for dipping.

Nutrition Facts : Calories 127.1 calories, Carbohydrate 11.1 g, Cholesterol 29.1 mg, Fat 6.9 g, Fiber 0.4 g, Protein 5.1 g, SaturatedFat 4.2 g, Sodium 240.4 mg, Sugar 0.9 g

AIR-FRYER CRAB RANGOON



Air-Fryer Crab Rangoon image

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield about 3 dozen.

Number Of Ingredients 11

1 package (8 ounces) reduced-fat cream cheese
1/2 cup mayonnaise
2 green onions, sliced
1 teaspoon paprika
1 tablespoon lime juice
1 teaspoon garlic powder
1 teaspoon reduced-sodium soy sauce
8 ounces fresh crabmeat
40 wonton wrappers
Cooking spray
Chinese-style mustard

Steps:

  • In a small bowl, beat cream cheese and mayonnaise. Stir in green onions, paprika, lime juice, garlic powder and soy sauce. Fold in crab., Preheat air fryer to 350°. Spoon 2 teaspoons filling in the center of a wonton wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Moisten wrapper edges with water. Fold opposite sides over filling, pressing centers together to seal. Repeat with remaining sides, making a 4-pointed star. Repeat., In batches, place wontons in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown and crispy, 5-8 minutes. Serve with mustard.

Nutrition Facts : Calories 62 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 111mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

Tips:

  • For a crispier wonton wrapper, brush them with oil before air frying.
  • To make the cream cheese mixture smoother, let the cream cheese come to room temperature before mixing it with the other ingredients.
  • If you don't have crab meat, you can substitute it with cooked shrimp or chicken.
  • For a sweeter filling, add a tablespoon of sugar to the cream cheese mixture.
  • To make sure the cheese rangoons are cooked through, air fry them until the wonton wrappers are golden brown and the cheese is melted and bubbly.

Conclusion:

Air fryer cheese rangoons are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a quick and easy meal. With a few simple ingredients and a little bit of time, you can have a batch of crispy, cheesy rangoons that the whole family will love. So next time you are looking for a tasty and satisfying snack, give air fryer cheese rangoons a try. You won't be disappointed!

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