Best 2 Air Fryer Carrot Coffee Cake Recipes

Indulge in a culinary delight with our air fryer carrot coffee cake, a delectable treat that combines the comforting flavors of carrot cake with the convenience of air frying. This recipe is a symphony of textures and tastes, featuring moist carrot cake batter studded with sweet carrot pieces and crowned with a luscious cream cheese frosting. It's a guilt-free indulgence, made healthier by using an air fryer instead of traditional frying methods.

In addition to the classic carrot coffee cake, we offer variations to suit your preferences. For a delightful twist, try the pineapple carrot coffee cake, which adds a tropical flair with pineapple chunks. If you're a fan of nutty flavors, the walnut carrot coffee cake is a must-try, with its crunchy walnuts adding a delightful textural contrast. And for those who prefer a gluten-free option, the gluten-free carrot coffee cake is a perfect choice, delivering the same delicious flavor without the gluten.

Each recipe includes step-by-step instructions, ingredient lists, and helpful tips to ensure success in your baking endeavors. Whether you're a seasoned baker or just starting out, these recipes are designed to be easy to follow and guarantee a delectable outcome. So, preheat your air fryer and embark on a culinary journey that will leave your taste buds dancing with joy.

Check out the recipes below so you can choose the best recipe for yourself!

AIR-FRYER CARROT COFFEE CAKE

Air-Fryer Carrot Coffee Cake image

One of the greatest things about the air fryer is it's conducive to making small, quick treats—like this air-fryer carrot cake. The little cake bakes in about 30 minutes and is perfect for enjoying with your morning coffee. —Leigh Rys, Herndon, Virginia

Provided by Taste of Home

Time 50m

Yield 6 servings.

Number Of Ingredients 16

Ingredients

1 large egg, lightly beaten, room temperature
1/2 cup buttermilk
1/3 cup sugar plus 2 tablespoons sugar, divided
3 tablespoons canola oil
2 tablespoons dark brown sugar
1 teaspoon grated orange zest
1 teaspoon vanilla extract
2/3 cup all-purpose flour
1/3 cup white whole wheat flour
1 teaspoon baking powder
2 teaspoons pumpkin pie spice, divided
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup shredded carrots
1/4 cup dried cranberries
1/3 cup chopped walnuts, toasted

Steps:

Preheat air fryer to 350°. Grease and flour a 6-in. round baking pan. In a large bowl, whisk egg, buttermilk, 1/3 cup sugar, oil, brown sugar, orange zest and vanilla. In another bowl, whisk flours, baking powder, 1 teaspoon pumpkin pie spice, baking soda and salt. Gradually beat into egg mixture. Fold in carrots and dried cranberries. Pour into prepared pan., In a small bowl, combine walnuts, remaining 2 tablespoons sugar and remaining 1 teaspoon pumpkin spice. Sprinkle evenly over batter. Gently place pan in the basket of a large air fryer., Cook until a toothpick inserted in center comes out clean, 35-40 minutes. Cover tightly with foil if top gets too dark. Cool in pan on a wire rack for 10 minutes before removing from pan. Serve warm.

Nutrition Facts : Calories 316 calories, Fat 13g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 297mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 3g fiber), Protein 6g protein.

AIR-FRYER RASPBERRY CRUMBLE COFFEE CAKE

Air-Fryer Raspberry Crumble Coffee Cake image

With a ribbon of fresh homemade fruit filling, this homey coffee cake is perfect for breakfast with friends and family. But it is also equally delicious warm out of the air fryer for a weeknight dessert. -Shirley Boyken, Mesa, Arizona

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 22

Ingredients

FILLING:
1/3 cup sugar
2 tablespoons cornstarch
6 tablespoons water or cranberry-raspberry juice
1 cup fresh or frozen unsweetened raspberries
1-1/2 teaspoons lemon juice
COFFEE CAKE:
1-1/2 cups all-purpose flour
1/2 cup sugar
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/8 teaspoon ground mace
1/2 cup cold butter, cubed
1 large egg, room temperature, lightly beaten
1/2 cup whole milk
1/2 teaspoon vanilla extract
TOPPING:
2 tablespoons cold butter, cubed
1/4 cup all-purpose flour
1/4 cup sugar
2 tablespoons sliced almonds

Steps:

For filling, in a saucepan, combine sugar, cornstarch and water until smooth. Bring to a boil over medium heat. Cook and stir until thickened, 1-2 minutes. Add berries and lemon juice. Set aside to cool. , In a large bowl, combine flour, sugar, baking powder, salt, cinnamon and mace. Cut in butter to form fine crumbs. Stir in eggs, milk and vanilla until blended., Spread half the batter into a greased 8-in. round baking pan that fits into air fryer. Spread filling evenly over top. Drop remaining batter by small spoonfuls and spread evenly over filling. , Preheat air fryer to 325°. For topping, cut butter into flour and sugar; stir in almonds. Sprinkle over top. Place pan in air fryer; cook until a toothpick inserted in center comes out with moist crumbs and top is golden brown, 30-35 minutes.

Nutrition Facts : Calories 376 calories, Fat 17g fat (10g saturated fat), Cholesterol 63mg cholesterol, Sodium 368mg sodium, Carbohydrate 53g carbohydrate (29g sugars, Fiber 2g fiber), Protein 5g protein.

Tips:

For a crunchier topping, use panko breadcrumbs instead of oats.
Add a teaspoon of cinnamon or nutmeg to the batter for a more flavorful cake.
If you don't have an air fryer, you can bake the cake in a preheated oven at 350°F for 25-30 minutes.
Serve the cake warm with a dollop of whipped cream or a scoop of ice cream.

Conclusion:

This air fryer carrot coffee cake is a delicious and easy-to-make treat that is perfect for breakfast, brunch, or dessert. It is moist and flavorful, with a crunchy oat topping. The cake is also relatively healthy, as it is made with whole wheat flour and carrots. Whether you are looking for a quick and easy snack or a special occasion treat, this air fryer carrot coffee cake is sure to please.