Best 6 Air Fryer Calzone Recipes
**Satisfy your cravings with our air fryer calzone recipes, a delightful fusion of flavors and textures.**
Indulge in a culinary journey with our air fryer calzone recipes, where crispy meets cheesy and savory delights. These handheld pockets of goodness are perfect for any occasion, whether it's a quick lunch, a satisfying snack, or a fun party appetizer. With a variety of fillings to choose from, including classic pepperoni and cheese, mouthwatering sausage and peppers, and even a vegetarian option bursting with fresh veggies, our air fryer calzone recipes cater to every taste.
**Jump into a world of culinary possibilities and discover the perfect calzone for you.**
Prepare to be amazed by the symphony of flavors in our air fryer pepperoni and cheese calzone, a timeless classic that never fails to impress. The salty, spicy kick of the pepperoni pairs perfectly with the gooey, melted mozzarella cheese, encased in a golden-brown, crispy crust.
If you crave a more robust flavor experience, delve into our air fryer sausage and peppers calzone. The savory sausage and colorful bell peppers come together in a harmonious blend, delivering a satisfying bite with every morsel.
For those seeking a lighter, yet equally delectable option, our air fryer vegetarian calzone beckons with its vibrant medley of roasted vegetables, herbs, and cheese. Each bite offers a symphony of textures and flavors, leaving you feeling satisfied and invigorated.
**Whichever recipe you choose, our air fryer calzone creations promise an unforgettable culinary experience. So, gather your ingredients, preheat your air fryer, and embark on a flavor-filled journey with our air fryer calzone recipes today!**
AIR-FRYER REUBEN CALZONES
I love a Reuben sandwich, so I tried the same classic filling in a pizza pocket instead of on rye bread. This hand-held dinner is a big-time winner at our house. -Nickie Frye, Evansville, IN
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat air fryer to 400°. On a lightly floured surface, unroll pizza crust dough and pat into a 12-in. square. Cut into 4 squares. Layer 1 slice cheese and a fourth of the sauerkraut and corned beef diagonally over half of each square to within 1/2 in. of edges. Fold 1 corner over filling to the opposite corner, forming a triangle; press edges with a fork to seal. Place 2 calzones in a single layer on greased tray in air-fryer basket. , Cook until golden brown, 8-12 minutes, flipping halfway through cooking. Serve with salad dressing.
Nutrition Facts : Calories 430 calories, Fat 17g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 1471mg sodium, Carbohydrate 49g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.
AIR FRYER MINI PIZZA CALZONES
These mini hand-held calzones are perfect as appetizers or snacks. I chose to use pepperoni but they would be great with sausage or just plain with cheese.
Provided by Yoly
Categories World Cuisine Recipes European Italian
Time 35m
Yield 9
Number Of Ingredients 5
Steps:
- Roll out pizza dough on a lightly floured surface. Cut out 9 circles using a 2 1/8-inch biscuit cutter. Roll each circle into a 4 1/2-inch disc. Fill each disc with 1 teaspoon pizza sauce, 3 slices pepperoni, and 1/2 tablespoon mozzarella cheese. Fold over, secure edges by folding, and crimp with the tines of a fork.
- Preheat an air fryer to 375 degrees F (190 degrees C). Line the air fryer basket with parchment paper and spray with avocado oil. Place a batch of calzones into the basket and mist them with avocado oil.
- Air fry for 6 to 8 minutes. Turn calzones over, mist with avocado oil, and air fry until golden brown, 2 to 3 minutes more. Repeat with remaining calzones.
Nutrition Facts : Calories 153.2 calories, Carbohydrate 21.2 g, Cholesterol 8 mg, Fat 4.5 g, Fiber 0.7 g, Protein 6 g, SaturatedFat 1.2 g, Sodium 430.1 mg, Sugar 2.5 g
AIR FRYER CALZONES (CRAZY EASY)
These air fryer calzones are gooey on the inside and filled with savory pepperoni. Perfect for kids' parties or quick weeknight dinners!
Provided by Natalya Drozhzhin
Categories Main Course Sandwich
Time 20m
Number Of Ingredients 4
Steps:
- Split the pizza dough into 4 equal pieces. Using your hands, roll out each dough piece into a pizza shape.
- Using a ladle or spoon, spread the sauce on half of the dough, making sure to leave the edges clean.
- Top the sauce with a layer of cheese, followed by a layer of pepperoni and another layer of cheese.
- Fold over the clean side of the dough to create a half-circle shape. Crimp the edges with your fingers to seal the filling inside.
- Spray the air fryer basket with oil. Place the calzone into the basket.
- Air fry the calzones in batches for 7-10 minutes at 375°F, turning them over halfway through. Once they turn golden brown, they are ready. Enjoy!
Nutrition Facts : Calories 594 kcal, Carbohydrate 57 g, Protein 28 g, Fat 29 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 74 mg, Sodium 1831 mg, Fiber 2 g, Sugar 9 g, UnsaturatedFat 11 g, ServingSize 1 serving
AIR FRYER CALZONES
These air-fried calzones start with two-ingredient pizza dough, making it super easy to whip up from scratch. Feel free to experiment with other fillings instead of (or in addition to) the pepperoni, such as cooked and crumbled Italian sausage.
Provided by fabeveryday
Categories Calzones
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, 8 to 10 minutes.
- Preheat an air fryer to 325 degrees F (165 degrees C) according to manufacturer's instructions. Spray the bottom of the basket with cooking spray.
- Divide dough into 4 equal pieces. Roll each piece on a lightly floured work surface into a flat circle, about 1/8-inch thick. Spread 2 tablespoons of the pizza sauce over the bottom half of each dough circle. Top each with 1/4 cup of the mozzarella cheese and a quarter of the pepperoni. Fold dough over filling to form half circles and crimp edges to seal. Coat well with cooking spray.
- Transfer calzones to the air fryer basket (you might need to work in batches). Cook for 4 minutes, then flip the calzone over and cook until golden brown, 4 to 5 minutes more.
Nutrition Facts : Calories 346.7 calories, Carbohydrate 17.3 g, Cholesterol 59.1 mg, Fat 22.1 g, Fiber 0.9 g, Protein 18.3 g, SaturatedFat 9.6 g, Sodium 1038.4 mg
AIR FRYER CALZONES WITH TWO-INGREDIENT DOUGH
Calzones are delicious but can be time consuming! No more! This quick recipe comes together with a two-ingredient dough and then any pizza toppings you want, then cooks up super fast in the air fryer!
Provided by LaDonna Langwell
Categories Calzones
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Combine flour and yogurt together in a bowl to form a soft dough.
- Transfer to a lightly floured work surface. Roll out into a large circle, about 1/4 to 1/8 inch thick. Use a cereal bowl (or any other smaller bowl), coat the rim with flour, and press down into the dough to cut out 4 circles.
- Spread pizza sauce on the bottom half of each circle, leaving about 1/16th inch of rim space. Sprinkle sauce with mozzarella cheese, then top cheese with 4 slices of pepperoni.
- Fold the top half of the circle over, forming a half circle. Press the edges together to seal. Using the tines of a fork, crimp all the way around the sealed edges of each half circle.
- Spray each calzone with cooking spray and sprinkle Parmesan cheese on top.
- Set an air fryer to 350 degrees F (175 degrees C). Spray air fryer basket with cooking spray. Set calzones into the air fryer basket.
- Air-fry for 5 minutes, flip calzones, and cook until lightly browned, 4 to 5 minutes. Depending on the size of your air fryer you might need to work in batches.
- Check calzones for color and air-fry them for few more minutes if necessary. Remove and allow to cool a few minutes before serving.
Nutrition Facts : Calories 354.1 calories, Carbohydrate 40 g, Cholesterol 37.7 mg, Fat 13.5 g, Fiber 1.5 g, Protein 16.8 g, SaturatedFat 6.6 g, Sodium 422.3 mg
AIR-FRIED CHICKEN CALZONE
Fresh baby spinach, marinara, mozzarella, and cooked chicken breast are stuffed in this air-fried calzone. Serve with more marinara sauce for dipping.
Provided by Allrecipes Magazine
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Heat oil in a nonstick skillet over medium-high heat. Add onion; cook, stirring occasionally, until tender, about 2 minutes. Stir in spinach; cover and cook until wilted, about 1 1/2 minutes. Remove from heat; stir in marinara and chicken.
- Preheat an air fryer to 325 degrees F (165 degrees C) according to manufacturer's instructions.
- Divide dough into 4 equal pieces. Roll each piece on a lightly floured work surface into a 6-inch circle. Spread 1/4 of the spinach mixture over the bottom half of each dough circle. Top each with 1/4 of the mozzarella cheese. Fold dough over filling to form half-moons and crimp edges to seal. Coat well with cooking spray.
- Transfer calzone to the air fryer basket. Cook for 8 minutes. Turn calzone over; cook until golden brown, about 4 minutes more.
Nutrition Facts : Calories 397.1 calories, Carbohydrate 49.8 g, Cholesterol 29 mg, Fat 11.9 g, Fiber 3.5 g, Protein 21 g, SaturatedFat 3.6 g, Sodium 924.6 mg, Sugar 9.2 g
Tips:
- For a crispy calzone, preheat your air fryer to the highest temperature possible before adding the calzone.
- To prevent the cheese from leaking out, make sure to seal the edges of the calzone well before cooking.
- If you are using a store-bought pizza dough, be sure to let it come to room temperature before using it.
- For a more flavorful calzone, use a variety of cheeses, such as mozzarella, Parmesan, and ricotta.
- You can also add other ingredients to your calzone, such as cooked meats, vegetables, or herbs.
- Be careful not to overcrowd the air fryer basket, or the calzones will not cook evenly.
- Cook the calzones until they are golden brown and the cheese is melted and bubbly.
- Serve the calzones immediately with your favorite dipping sauce.
Conclusion:
Air fryer calzones are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a quick lunch or dinner, and they can also be made ahead of time and reheated when you are ready to eat them. With a little creativity, you can create endless variations of calzones, so you are sure to find one that you will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
