Best 2 Air Fryer Cake Recipes

Craving a delectable treat without the hassle of turning on your oven? Look no further than the air fryer cake! This innovative method of baking offers a quick and mess-free way to indulge in a variety of flavors and textures. From classic vanilla to decadent chocolate, moist carrot to tangy lemon, and even indulgent red velvet, the air fryer has you covered. With just a few simple ingredients and a few minutes of prep time, you can have a perfectly golden and fluffy cake ready to satisfy your sweet tooth. So, preheat your air fryer, gather your ingredients, and let's embark on a delicious journey of air fryer cake recipes.

Here are our top 2 tried and tested recipes!

AIR-FRYER CARROT COFFEE CAKE

Air-Fryer Carrot Coffee Cake image

One of the greatest things about the air fryer is it's conducive to making small, quick treats—like this air-fryer carrot cake. The little cake bakes in about 30 minutes and is perfect for enjoying with your morning coffee. —Leigh Rys, Herndon, Virginia

Provided by Taste of Home

Time 50m

Yield 6 servings.

Number Of Ingredients 16

Ingredients

1 large egg, lightly beaten, room temperature
1/2 cup buttermilk
1/3 cup sugar plus 2 tablespoons sugar, divided
3 tablespoons canola oil
2 tablespoons dark brown sugar
1 teaspoon grated orange zest
1 teaspoon vanilla extract
2/3 cup all-purpose flour
1/3 cup white whole wheat flour
1 teaspoon baking powder
2 teaspoons pumpkin pie spice, divided
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup shredded carrots
1/4 cup dried cranberries
1/3 cup chopped walnuts, toasted

Steps:

Preheat air fryer to 350°. Grease and flour a 6-in. round baking pan. In a large bowl, whisk egg, buttermilk, 1/3 cup sugar, oil, brown sugar, orange zest and vanilla. In another bowl, whisk flours, baking powder, 1 teaspoon pumpkin pie spice, baking soda and salt. Gradually beat into egg mixture. Fold in carrots and dried cranberries. Pour into prepared pan., In a small bowl, combine walnuts, remaining 2 tablespoons sugar and remaining 1 teaspoon pumpkin spice. Sprinkle evenly over batter. Gently place pan in the basket of a large air fryer., Cook until a toothpick inserted in center comes out clean, 35-40 minutes. Cover tightly with foil if top gets too dark. Cool in pan on a wire rack for 10 minutes before removing from pan. Serve warm.

Nutrition Facts : Calories 316 calories, Fat 13g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 297mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 3g fiber), Protein 6g protein.

AIR-FRYER SHRIMP CAKE SLIDERS

Air-Fryer Shrimp Cake Sliders image

My family loves these shrimp sliders. The slaw dressing and shrimp cake patties can be made ahead. When you're ready to serve, toss the cabbage slaw, air-fry the shrimp cakes, assemble and enjoy. -Kim Banick, Turner, Oregon

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 12 sliders.

Number Of Ingredients 14

Ingredients

1 pound uncooked shrimp (41-50 per pound), peeled and deveined
1 large egg, lightly beaten
1/2 cup finely chopped sweet red pepper
6 green onions, chopped and divided
1 tablespoon minced fresh gingerroot
1/4 teaspoon salt
1 cup panko bread crumbs
1/4 cup mayonnaise
1 tablespoon Sriracha chili sauce
1 tablespoon sweet chili sauce
5 cups shredded Chinese or napa cabbage
12 mini buns or dinner rolls, toasted
3 tablespoons canola oil
Additional Sriracha chili sauce, optional

Steps:

Place shrimp in a food processor; pulse until chopped. In a large bowl, combine the egg, red pepper, 4 green onions, ginger and salt. Add shrimp and bread crumbs; mix gently. Shape into twelve 1/2-in.-thick patties. Refrigerate 20 minutes., Meanwhile, in a large bowl, combine mayonnaise and the chili sauces; stir in cabbage and remaining green onions. , Preheat air fryer to 375°. In batches, place patties in a single layer on greased tray in air-fryer basket. Cook until golden brown, 8-10 minutes. Serve on buns with slaw; secure with toothpicks. If desired, serve with additional chili sauce.

Nutrition Facts : Calories 210 calories, Fat 10g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 321mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.

Tips:

For the best results, use a cake mix that is specifically designed for air fryers.
Be sure to preheat your air fryer to the desired temperature before adding the cake batter.
Fill the cake batter no more than halfway up the sides of the air fryer basket to prevent overflow.
Cook the cake in a single layer to ensure even cooking.
Check the cake for doneness by inserting a toothpick or cake tester into the center. If it comes out clean, the cake is done.
Let the cake cool completely before frosting or serving.

Conclusion:

Air fryer cakes are a quick and easy way to satisfy your sweet tooth. With just a few simple ingredients and a few minutes of your time, you can have a delicious and fluffy cake that the whole family will enjoy. So next time you're craving a cake, give this air fryer recipe a try.