Best 5 Air Fryer Buttermilk Fried Chicken Recipes
Tantalize your taste buds with our delectable Air Fryer Buttermilk Fried Chicken recipe, a symphony of flavors that will leave you craving for more. This irresistible dish combines the crispy crunch of fried chicken with the tender juiciness of buttermilk-marinated meat. Each bite bursts with a harmonious blend of savory spices, leaving you with a satisfying crunch and a burst of flavor.
The recipe includes variations to cater to your preferences, from classic Southern-style fried chicken to a spicy kick with cayenne pepper. Whether you prefer a golden brown crust or a tantalizingly crispy exterior, this recipe provides detailed instructions to achieve the perfect texture.
For those seeking a healthier alternative, the Air Fryer Buttermilk Fried Chicken offers a guilt-free indulgence. Using an air fryer reduces the amount of oil typically used in traditional frying methods, resulting in a healthier version of this classic dish.
This comprehensive guide also includes a collection of delectable dipping sauces to complement your fried chicken. From the classic ranch dressing to the tangy honey mustard sauce, these accompaniments add an extra layer of flavor and richness to each bite.
Elevate your culinary skills and impress your loved ones with this Air Fryer Buttermilk Fried Chicken recipe. Prepare to embark on a taste adventure like no other as you indulge in this crispy, juicy, and flavorful dish.
AMAZING BUTTERMILK AIR FRIED CHICKEN
Take your fried chicken to a healthier level with this buttermilk air fried chicken. I used boneless, skinless chicken thighs, so if you use bone-in the cook time will be different.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 35m
Yield 4
Number Of Ingredients 15
Steps:
- Combine buttermilk and hot sauce in a shallow dish; mix to combine.
- Combine tapioca flour, garlic salt, and 1/8 teaspoon black pepper in a resealable plastic bag and shake to combine.
- Beat egg in a shallow bowl.
- Mix flour, salt, brown sugar, garlic powder, paprika, onion powder, oregano, and 1/4 teaspoon black pepper in a gallon-sized resealable bag and shake to combine.
- Dip chicken thighs into the prepared ingredients in the following order: buttermilk mixture, tapioca mixture, egg, and flour mixture, shaking off excess after each dipping.
- Preheat an air fryer to 380 degrees F (190 degrees C). Line the air fryer basket with parchment paper.
- Place coated chicken thighs in batches into the air fryer basket and fry for 10 minutes. Turn chicken thighs and fry until chicken is no longer pink in the center and the juices run clear, an additional 10 minutes.
Nutrition Facts : Calories 334.9 calories, Carbohydrate 27.4 g, Cholesterol 113.8 mg, Fat 13.6 g, Fiber 0.7 g, Protein 24.3 g, SaturatedFat 4 g, Sodium 1549.8 mg, Sugar 5 g
AIR FRYER BUTTERMILK FRIED CHICKEN
Steps:
- In a medium bowl, stir together the buttermilk, hot sauce, 1 teaspoon of the salt, 1 teaspoon of the pepper, and the garlic powder. Add the chicken and toss to coat well.
- Marinate the chicken for at least 30 minutes (or as long as 2 hours).
- Meanwhile, in a wide, shallow bowl, stir together the flour, the remaining teaspoon of salt, the remaining teaspoon of pepper, and the paprika.
- Remove the chicken from the marinade, discarding the marinade. Dredge the chicken pieces in the flour mixture until very well coated.
- Brush or spray the chicken pieces with oil and arrange them in a single layer in the air fryer.
- Cook at 400ºF for 8 to 10 minutes, until golden brown on top. Flip the chicken pieces over and cook for another 8 to 10 minutes, until the chicken is golden brown and crisp all over.
- Serve immediately.
Nutrition Facts : Calories 495 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 252 milligrams cholesterol, Fat 23 grams fat, Fiber 1 grams fiber, Protein 52 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 1204 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
AIR FRYER BUTTERMILK FRIED CHICKEN
This might be the best Air Fryer Buttermilk Fried Chicken! Tender, delicious, and this is guaranteed to be one of the best family meals.
Provided by ForkToSpoon.com
Time 2h36m
Number Of Ingredients 9
Steps:
- Add your buttermilk to a large bowl, then mix in the salt, black pepper, and paprika. Mix well. Add your chicken and then cover and refrigerate for at least 2 hours, up to 24 hours.
- When it's time to air fry the chicken, mix the flour with baking powder and garlic powder.
- Spray your air fryer basket with cooking spray, or use a piece of parchment paper and line your basket.
- Dredge your chicken into the flour mixture. As you dredge it into the flour mixture, place it into the air fryer basket. Spray the chicken generously with cooking spray. Otherwise, you will get white spots or dried-out brown spots. It would be best if you sprayed the entire flour coating with cooking spray.
- Set the temperate to 380 degrees F, air fryer setting, for 16 minutes. Flip and respray the chicken halfway through the cooking process.
- Plate, serve, and enjoy!
Nutrition Facts : Calories 605 calories, Carbohydrate 57 grams carbohydrates, Cholesterol 168 milligrams cholesterol, Fat 13 grams fat, Fiber 2 grams fiber, Protein 61 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 1820 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
AIR FRYER BUTTERMILK FRIED CHICKEN
You don't need a pot of oil to make this fried chicken, so it's relatively low in saturated fat - which is important for heart health.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine the buttermilk, mustard, 1/2 teaspoon cayenne and 1 teaspoon each garlic powder, onion powder, salt and pepper in a large bowl or resealable plastic bag. Add the chicken and thyme sprigs and let marinate 8 hours or overnight.
- Stir together the chopped thyme, flour, paprika, oregano, remaining 1/2 teaspoon cayenne and 1 teaspoon each garlic powder and onion powder in a large baking dish; season generously with salt and pepper. Drizzle about 1/4 cup of the buttermilk marinade over the flour mixture, mixing with a fork until craggy in texture.
- Remove the chicken from the marinade, letting the excess drip off. Dip in the flour mixture to coat well, then transfer to a plate.
- Preheat a 6-quart air fryer to 375˚ F. Coat half of the chicken with cooking spray; arrange in the air fryer basket in a single layer. Cook until crispy, 15 minutes, flipping halfway through. Cook the remaining chicken. Serve with potato salad and cornbread.
Nutrition Facts : Calories 640, Fat 15 grams, SaturatedFat 4 grams, Cholesterol 185 milligrams, Sodium 541 milligrams, Carbohydrate 76 grams, Fiber 4 grams, Sugar 2 grams, Protein 46 grams
AIR FRYER FRIED CHICKEN
Making fried chicken in an air fryer is a revelation. You can achieve a crispy crust and juicy interior without all the steps of deep-frying. A soak in seasoned buttermilk adds extra flavor-as little as 1 hour will make a difference, but overnight is even better. Because of the capacity of a standard air fryer, we cook the chicken in batches. You can rewarm the first batch in a 250-degree oven for 10 minutes if you'd like to serve it all hot at once.
Provided by Food Network Kitchen
Categories main-dish
Time 3h15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Combine the buttermilk, garlic, 1 tablespoon salt and 2 teaspoons pepper in a large resealable plastic bag or container. Add the chicken pieces, seal and refrigerate at least 1 hour and up to overnight, turning the bag once or twice.
- When you are ready to cook the chicken, combine the flour, paprika, garlic powder, onion powder, 1 tablespoon salt and 1 teaspoon pepper in a shallow bowl or dish. Stir well with a fork to combine. Drizzle 2 to 3 tablespoons of the buttermilk mixture from the bag over the flour and toss well to create small lumps throughout.
- Remove the chicken from the marinade. Spray the basket of a 3.5-quart air fryer with olive oil cooking spray and preheat to 360 degrees F.
- Dredge 3 thighs and 3 drumsticks in the flour mixture, shaking off the excess. Place the pieces in the preheated air-fryer basket, skin-side up without touching. Spray the chicken generously with the cooking spray and air fry until the chicken is cooked through and the crust is crisp and deep golden, about 27 minutes. Check on the chicken halfway through to spray any spots that still look floury with more cooking spray and flip the drumsticks only.
- When the chicken is done, remove it from the air fryer and season lightly with salt. Repeat the dredging and air-frying process with the remaining chicken. if you like, rewarm the first batch in an oven at 250 degrees F for 10 minutes before serving.
Tips:
- Using buttermilk as a marinade helps tenderize the chicken and adds a delicious tangy flavor.
- Make sure the chicken is thoroughly coated in the buttermilk mixture before dredging in the flour mixture. This will help ensure that the chicken is evenly coated and crispy.
- Don't overcrowd the air fryer basket. This will prevent the chicken from cooking evenly.
- Cook the chicken in batches if necessary. If you have a small air fryer, you may need to cook the chicken in batches to prevent overcrowding.
- Preheat the air fryer before cooking the chicken. This will help ensure that the chicken cooks evenly.
- Shake the air fryer basket halfway through cooking to ensure that the chicken cooks evenly.
- Serve the chicken hot with your favorite dipping sauce.
Conclusion:
Air fryer buttermilk fried chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is crispy on the outside and tender and juicy on the inside. The buttermilk marinade adds a delicious tangy flavor to the chicken. This recipe is sure to be a hit with your family and friends.
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