Best 2 Air Fryer Butterflied Shrimp Recipes

Tantalize your taste buds with our delectable Air Fryer Butterflied Shrimp recipes, a culinary journey that promises crispy exteriors, succulent interiors, and explosive flavors. Discover a symphony of taste sensations as you embark on this appetizing adventure.

Dive into the classic Air Fryer Garlic Butter Shrimp, where succulent shrimp are bathed in a luscious garlic butter sauce, offering a harmonious blend of savory and aromatic notes. Experience a zesty twist with the Air Fryer Lemon Pepper Shrimp, where zesty lemon and piquant pepper unite to create a vibrant taste experience.

For a touch of heat, try the Air Fryer Buffalo Shrimp, where fiery buffalo sauce coats the shrimp in a tantalizing blanket of spice. If you prefer a sweet and tangy combination, the Air Fryer Honey Garlic Shrimp awaits you, where sweet honey and savory garlic create an irresistible glaze that will leave you craving more.

Craving a crispy coating? The Air Fryer Breaded Shrimp is your perfect match, with its golden-brown, crunchy exterior and tender shrimp interior. And if you're seeking a healthier alternative, indulge in the Air Fryer Shrimp Scampi, where succulent shrimp are tossed in a light and flavorful scampi sauce.

Each recipe offers a unique taste profile, catering to a wide range of preferences. Whether you desire a classic flavor, a zesty kick, a spicy thrill, a sweet-tangy balance, or a crispy crunch, our Air Fryer Butterflied Shrimp recipes have something for every palate.

Let's cook with our recipes!

AIR FRYER BUTTERFLIED SHRIMP

Air Fryer Butterflied Shrimp image

Light, airy, crispy butterflied shrimp air-fried to perfection. You will not miss the oil in this I promise. Serve with cocktail sauce for dipping if desired.

Provided by Soup Loving Nicole

Time 17m

Yield 4

Number Of Ingredients 10

Ingredients

½ cup all-purpose flour
½ tablespoon seafood seasoning (such as Old Bay®)
¼ teaspoon paprika
¼ teaspoon salt
¼ teaspoon dried parsley
⅛ teaspoon ground black pepper
1 pound large shrimp - peeled, deveined, and butterflied with tails on
2 medium eggs, beaten
1 ½ cups panko bread crumbs
nonstick cooking spray

Steps:

Preheat an air fryer to 400 degrees F (200 degrees C).
Combine flour, seafood seasoning, paprika, salt, parsley, and black pepper in a gallon-sized resealable plastic bag. Close and shake to combine.
Using a paper towel, pat shrimp dry. Working in batches, add shrimp to the seasoned flour and toss to combine. Dip shrimp in the beaten egg and then in the panko bread crumbs. Place breaded shrimp in the basket of the air fryer, butterflied-side down; make sure to not overcrowd.
Spray the tops with nonstick cooking and cook for 3 minutes. Using tongs, flip shrimp over and spray the the tops with nonstick cooking spray. Cook for 4 minutes more or until desired crispness. Serve immediately.

Nutrition Facts : Calories 283.6 calories, Carbohydrate 40.4 g, Cholesterol 265.6 mg, Fat 4.9 g, Fiber 0.5 g, Protein 27.5 g, SaturatedFat 1.4 g, Sodium 765.8 mg, Sugar 0.3 g

AIR FRYER BUTTERFLIED SHRIMP WITH PINEAPPLE AND MANGO SALSA

Air Fryer Butterflied Shrimp with Pineapple and Mango Salsa image

The air fryer does a fine job with these larger shrimp, about 21 to 25 per pound. Butterflying them makes quick work of the cooking time. Serve with this delicious, fruity salsa, or with your favorite dipping sauce.

Provided by Bibi

Time 37m

Yield 4

Number Of Ingredients 17

Ingredients

1 cup diced pineapple
1 cup diced mango
⅓ cup diced red bell pepper
2 tablespoons fresh lime juice
1 small jalapeno pepper, seeded and minced
2 tablespoons minced red onion
¼ cup minced fresh cilantro
sea salt to taste
1 cup ice, or as needed
1 pound raw shrimp
1 large egg
⅛ teaspoon cayenne pepper, or to taste
sea salt to taste
2 cups panko bread crumbs
parchment paper
avocado oil spray
lime slices for garnish (optional)

Steps:

Combine pineapple, mango, bell pepper, lime juice, jalapeno pepper, onion, cilantro, and sea salt in a bowl; stir to combine. Cover and refrigerate, until ready to use.
Set a bowl of ice on the work space.
Clean each shrimp by removing the head with a twisting motion. Cut along the back of the shell with kitchen shears or a sharp paring knife, and peel off the shell, removing the legs with the shell. Reserve heads and shells for stock, if desired. Clean away the vein that runs along the back, and cut deeper into the shrimp, lengthwise, toward the tail, but not all the way through, to butterfly the shrimp. Place each cleaned and butterflied shrimp on the ice.
Place egg in a medium bowl and stir to combine the yolk and the white. Season with cayenne pepper and sea salt. Spread panko crumbs on a plate, and cover a second plate with parchment paper.
Remove each shrimp from the ice bowl and place into the egg mixture. One by one, remove shrimp from the egg mixture and place on the panko crumbs. Pat panko into the top side, then place each shrimp on the parchment-lined plate. Repeat, until all the shrimp are coated in panko. Spray with avocado oil spray.
Place shrimp in a single layer in the air fryer with the sprayed side down without touching each other. Spray the top of the shrimp with avocado oil spray.
Air fry at 390 degrees F (195 degrees C) for 4 minutes. Carefully turn shrimp and continue for an additional 3 minutes.
If 2 batches are required, refrigerate raw shrimp while the first batch is cooking. Serve with pineapple and mango salsa and additional lime slices, if desired.

Nutrition Facts : Calories 318 calories, Carbohydrate 57 g, Cholesterol 219.1 mg, Fat 4.2 g, Fiber 1.8 g, Protein 26.5 g, SaturatedFat 1.2 g, Sodium 485.1 mg, Sugar 16.6 g

Tips:

Select Fresh Shrimp: Use fresh and never-frozen shrimp for the best flavor and texture. Choose medium or large-sized shrimp for air frying.
Properly Devein and Butterfly the Shrimp: Devein the shrimp to remove the digestive tract and butterfly them by cutting along the back with a sharp knife, without cutting all the way through. This allows the shrimp to cook evenly and absorb the seasonings better.
Use a Seasoning Blend: Create a flavorful seasoning blend using paprika, garlic powder, onion powder, salt, and pepper. You can also add other herbs and spices according to your preference.
Coat the Shrimp Evenly: Toss the butterflied shrimp in the seasoning blend, ensuring that each shrimp is evenly coated. This will enhance the flavor and create a crispy texture.
Preheat the Air Fryer: Preheat the air fryer to the desired temperature, usually around 400°F (200°C) for a few minutes before cooking the shrimp. This helps achieve a crispy exterior and tender interior.
Cook in Batches: Depending on the capacity of your air fryer, cook the shrimp in batches to avoid overcrowding. Overcrowding can result in uneven cooking and soggy shrimp.
Monitor Cooking Time: Cooking time may vary depending on the size of the shrimp and the specific air fryer model. Start with a shorter cooking time and check the shrimp for doneness. Shrimp are cooked when they turn opaque and pink, with no translucent or gray areas.
Serve Immediately: Once the shrimp are cooked, serve them immediately with your favorite dipping sauce or as part of a main dish. Air-fried shrimp are best enjoyed hot and crispy.

Conclusion:

Air-fried butterflied shrimp is a delicious and healthy alternative to traditional fried shrimp. Using an air fryer reduces the amount of oil needed for cooking, resulting in a crispy texture and tender interior. By following these tips, you can easily prepare flavorful and perfectly cooked air-fried butterflied shrimp at home. Experiment with different seasoning blends and dipping sauces to create a variety of tasty shrimp dishes that are sure to impress your family and friends.