Best 4 Air Fryer Burgers Recipes
Indulge in the ultimate burger experience with our air fryer burger recipes! Get ready to savor juicy, flavorful patties cooked to perfection in your trusty air fryer. From classic cheeseburgers to unique creations like the BBQ Bacon Burger and the Greek Turkey Burger, our collection offers a diverse range of burger recipes to tantalize your taste buds.
Dive into the classic flavors of the All-American Cheeseburger, featuring a perfectly seasoned beef patty topped with melted cheese, crisp lettuce, juicy tomatoes, and tangy pickles. Relish the harmonious blend of flavors in the BBQ Bacon Burger, where smoky bacon, tangy barbecue sauce, and melted cheese unite to create a mouthwatering masterpiece. If you prefer a lighter option, the Greek Turkey Burger is a delightful choice, combining lean turkey patties with a zesty Mediterranean-inspired tzatziki sauce, fresh cucumber, and crumbled feta cheese.
For those with dietary restrictions, we have you covered! Our Gluten-Free Veggie Burger offers a delicious alternative, featuring a patty made from a blend of hearty vegetables, beans, and grains, topped with your favorite burger fixings. Experience the goodness of wholesome ingredients in the Paleo Burger, featuring a succulent beef patty seasoned with aromatic herbs and spices, served on a bed of crisp lettuce and topped with avocado slices.
Our collection of air fryer burger recipes caters to every palate and dietary preference. Embrace the convenience of cooking burgers in your air fryer, ensuring a healthier and less messy cooking experience. Prepare to embark on a culinary journey that will redefine your burger game!
AIR FRYER BURGERS
These juicy, scrumptious beef burgers are a great meal and save you time and energy using the versatility of the air fryer! This recipe is easily doubled.
Provided by Louis Benson
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C).
- Mix beef, red onion, garlic, salt, pepper, Worcestershire, and English mustard together in a mixing bowl.
- Form patties by pressing a ball of ground beef with your hand and rounding the sides to your desired size.
- Cook burgers in the preheated air fryer until firm and no longer pink in the centers, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 215.1 calories, Carbohydrate 2.2 g, Cholesterol 71 mg, Fat 13.8 g, Fiber 0.4 g, Protein 19.4 g, SaturatedFat 5.4 g, Sodium 677.9 mg, Sugar 0.8 g
AIR FRYER SALMON BURGERS
Salmon burgers served with fixings of your choice like tomatoes, onion, lettuce, or pickles. Cooked in the air fryer for a greaseless and oil-free salmon patty.
Provided by Yoly
Time 30m
Yield 3
Number Of Ingredients 12
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C). Line the air fryer basket with parchment paper and spray with avocado oil.
- Mix salmon, panko, onion, 1/3 cup mayonnaise, lemon juice, egg, dill, seafood seasoning, salt, and pepper in a bow until well combined. Shape into 3 equal-sized patties.
- Place salmon patties into the basket and spray with avocado oil.
- Air fry until patties are golden brown, 8 to 10 minutes. Flip patties over, spray with avocado oil, and air fry an additional 4 to 7 minutes. Serve on buns spread with remaining mayonnaise.
Nutrition Facts : Calories 745.4 calories, Carbohydrate 58.9 g, Cholesterol 240 mg, Fat 40.6 g, Fiber 2.5 g, Protein 47.4 g, SaturatedFat 6.4 g, Sodium 1344.9 mg, Sugar 7.8 g
AIR-FRYER TUNA BURGERS
My family was accustomed to traditional beef burgers before trying these fried tuna patties. At first they were hesitant, but all skepticism disappeared after one bite of this delicious air-fryer recipe. -Kim Stoller, Smithville, Ohio
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat air fryer to 350°. In a small bowl, combine first 6 ingredients; fold in tuna. Shape into 4 patties. , In batches, place patties in a single layer on greased tray in air-fryer basket. Cook until lightly browned, 5-6 minutes per side. Serve on buns. If desired, top with lettuce and tomato.
Nutrition Facts : Calories 366 calories, Fat 17g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 665mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein.
AIR-FRYER HERB AND CHEESE-STUFFED BURGERS
Tired of the same old ground beef burgers? These quick air-fryer hamburgers, with their creamy cheese filling, will wake up your taste buds.-Sherri Cox, Lucasville, Ohio
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Preheat air fryer to 375°. In a small bowl, combine green onions, parsley and 2 teaspoons mustard. In another bowl, mix bread crumbs, ketchup, seasonings and remaining 2 teaspoons mustard. Add beef to bread crumb mixture; mix lightly but thoroughly., Shape mixture into 8 thin patties. Place sliced cheese in center of 4 patties; spoon green onion mixture over cheese. Top with remaining patties, pressing edges together firmly, taking care to seal completely. , In batches, place burgers in a single layer on tray in air-fryer basket. Cook 8 minutes. Flip; cook until a thermometer inserted in burger reads 160°, 6-8 minutes longer. Serve burgers on buns, with toppings if desired.
Nutrition Facts : Calories 369 calories, Fat 14g fat (6g saturated fat), Cholesterol 79mg cholesterol, Sodium 850mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 1g fiber), Protein 29g protein.
Tips:
- Choose the right ground beef: For the best results, use a blend of 80% lean and 20% fat ground beef. This will give your burgers a juicy and flavorful interior.
- Season the beef well: Don't be afraid to season your beef liberally. A good rule of thumb is to use 1 teaspoon of salt and 1/2 teaspoon of black pepper per pound of beef.
- Form the burgers gently: Handle the beef gently when forming the burgers. Overworking the beef will make the burgers tough.
- Make a well in the center of each burger: This will help the burgers cook evenly.
- Preheat your air fryer: Preheat your air fryer to the desired temperature before cooking the burgers. This will help ensure that the burgers cook evenly.
- Cook the burgers in batches: If you are cooking a lot of burgers, cook them in batches. This will prevent the air fryer from getting too crowded and ensure that the burgers cook evenly.
- Flip the burgers halfway through cooking: This will help ensure that the burgers cook evenly on both sides.
- Use a meat thermometer to check the burgers for doneness: The burgers are done when they reach an internal temperature of 160 degrees Fahrenheit for medium-rare, 165 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
- Let the burgers rest before serving: Let the burgers rest for a few minutes before serving. This will help the juices redistribute throughout the burgers.
Conclusion:
Air fryer burgers are a quick, easy, and delicious way to enjoy your favorite burger. With just a few simple tips, you can make perfect air fryer burgers every time. So next time you're craving a burger, give air fryer burgers a try. You won't be disappointed!
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