Best 3 Air Fryer Breakfast Toad In The Hole Tarts Recipes
Indulge in a delightful culinary journey with our air fryer breakfast toad-in-the-hole tarts, a symphony of flavors that will tantalize your taste buds. These tarts are a creative twist on the classic toad-in-the-hole dish, featuring a crispy pastry shell enveloping a tender, fluffy center of eggs and your favorite fillings. With three delectable variations, you'll find the perfect tart to satisfy your cravings. The classic toad-in-the-hole tart, brimming with savory sausage and melty cheese, is a hearty and satisfying choice. For a vegetarian delight, the spinach and feta tart offers a vibrant combination of earthy spinach, tangy feta, and a hint of garlic. And for a sweet treat, the cinnamon apple tart, bursting with sweet, caramelized apples and a sprinkle of cinnamon, will satisfy your sweet tooth.
Let's cook with our recipes!
AIR FRYER BREAKFAST TOAD-IN-THE-HOLE TARTS
Ham, egg, and cheese nestled inside a crisp and fluffy tart. These little gems are impressive enough to serve to guests, yet simple enough to make any day.
Provided by Soup Loving Nicole
Categories Breakfast Eggs
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Unfold pastry sheet on a flat surface and cut into 4 squares.
- Place 2 pastry squares in the air fryer basket and cook 6 to 8 minutes.
- Remove basket from air fryer. Use a metal tablespoon to press each square gently to form an indentation. Place 1 tablespoon of Cheddar cheese and 1 tablespoon ham in each hole and pour 1 egg on top of each.
- Return basket to air fryer. Cook to desired doneness, about 6 minutes more. Remove tarts from basket and let cool 5 minutes. Repeat with remaining pastry squares, cheese, ham, and eggs.
- Garnish tarts with chives.
Nutrition Facts : Calories 446.1 calories, Carbohydrate 27.9 g, Cholesterol 198.8 mg, Fat 31 g, Fiber 0.9 g, Protein 14.2 g, SaturatedFat 9.2 g, Sodium 377.3 mg, Sugar 1 g
AIR-FRYER TOAD-IN-THE-HOLE
Toad-in-the-Hole is a British comfort food dish consisting of sausages baked in Yorkshire pudding. I prepare mine in the air fryer, breakfast-style, even though it's commonly served at suppertime. -Leigh Rys, Herndon, Virginia
Provided by Taste of Home
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat air fryer to 400°. Cut sausages in half widthwise. Arrange in a greased 6-in. round baking pan. Place pan on tray in air-fryer basket. Cook until lightly browned, 6-8 minutes, turning once. , Meanwhile, in a large bowl, whisk eggs, milk, flour, onion powder, mustard, salt, and pepper. If desired, stir in bacon; pour over sausages. Cook until puffed and golden brown, 10-15 minutes. Serve immediately and, if desired, garnish with parsley.
Nutrition Facts : Calories 257 calories, Fat 15g fat (5g saturated fat), Cholesterol 143mg cholesterol, Sodium 494mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.
TOAD IN A HOLE
These were made for me when I was a youngster, I'm now 55 years young. My Grand and Great Grand children love these. Enjoy!
Provided by FROGETTE
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat a large skillet to a high heat.
- With a small biscuit cutter remove centers from bread. Butter slices on one side only. Grill bread until lightly toasted. Crack an egg into each bread hole (be careful not to break the yolk). Season with salt and pepper to taste. Lay 1 slice of cheese on each egg and then the bread rounds. Cook until eggs are cooked to your desired consistency.
Nutrition Facts : Calories 286.2 calories, Carbohydrate 13.4 g, Cholesterol 225.9 mg, Fat 19 g, Fiber 0.6 g, Protein 15.3 g, SaturatedFat 10.1 g, Sodium 443.6 mg, Sugar 1.6 g
Tips:
- For a crispy crust, use a combination of plain and bread flour.
- Be careful not to overmix the batter, as this will result in a tough crust.
- If you don't have an air fryer, you can also bake these tarts in a preheated oven at 200°C (400°F) for 15-20 minutes, or until the pastry is golden brown and the filling is cooked through.
- You can use any type of breakfast sausage you like in this recipe. I used a mild Italian sausage, but you could also use a spicy sausage or a vegetarian sausage.
- Feel free to add other vegetables to the filling, such as chopped bell peppers, onions, or mushrooms.
- Serve these tarts immediately, while they are still warm and crispy.
Conclusion:
Air fryer breakfast toad in the hole tarts are a quick and easy way to enjoy a delicious and satisfying breakfast. They are perfect for busy mornings when you don't have a lot of time to cook. The crispy crust and flavorful filling make these tarts a hit with everyone who tries them. So next time you're looking for a new breakfast idea, give these tarts a try.
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