Best 3 Air Fryer Breakfast Tacos Recipes

AIR FRYER CHEESY BREAKFAST TACOS

Steps:

• Start by adding the olive oil to a frying pan and frying up the red onion and green pepper. Once softened, remove from heat. Place them in a small bowl.
• In a small mixing bowl, crack the eggs, and then use a fork to whisk.
• Then add the butter to the skillet, start melting, and then add the eggs and continue to cook until the eggs are scrambled.
• Then to assemble your breakfast tacos, add a flour or corn tortilla to the air fryer basket. Add the sauteed vegetables and eggs, and top with about 2 tablespoons of cheese.
• Air fry at 320 degrees F, air fryer setting for 4-5 minutes.
• Top with your favorite toppings, sour cream, diced tomatoes, diced green peppers, etc.
• Plate, serve, and enjoy!

AIR FRYER MINI BREAKFAST BURRITOS

Steps:

• Cook chorizo in a large skillet over medium-high heat, stirring frequently, until sausage turns a dark red, 6 to 8 minutes. Remove from the skillet and set aside.
• Melt bacon grease in the same skillet over medium-high heat. Add diced potatoes and cook, stirring occasionally, 8 to 10 minutes. Add onion and serrano pepper and continue cooking and stirring until potatoes are fork-tender, onion is translucent, and serrano pepper is soft, 2 to 6 minutes. Add eggs and chorizo; stir until cooked and completely incorporated into potato mixture, about 5 minutes. Season with salt and pepper.
• Meanwhile, heat tortillas in a large skillet or directly on the grates of a gas stove until soft and pliable. Place 1/3 cup chorizo mixture down the center of each tortilla. Fold top and bottom of tortillas over the filling, then roll each into a burrito shape. Mist with cooking spray and place in the basket of an air fryer.
• Air fry at 400 degrees F (200 degrees C) for 4 to 6 minutes. Flip each burrito over, mist with cooking spray, and air fry until lightly browned, 2 to 4 minutes more.

AIR-FRYER FRIED AVOCADO TACOS

Steps:

• Combine the first 8 ingredients in a bowl. Refrigerate, covered, until serving., Preheat air fryer to 400°. Place egg in a shallow bowl. In another shallow bowl, mix cornmeal, salt, garlic powder and chipotle pepper. Dip avocado slices in egg, then into cornmeal mixture, gently patting to help adhere., In batches, place avocado slices in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 4 minutes. Turn; spritz with cooking spray. Cook until golden brown, 3-4 minutes longer. Serve avocado slices in tortillas with kale mix, tomato, additional minced cilantro and, if desired, queso fresco.