Best 2 Air Fryer Breakfast Muffins Recipes
Indulge in a delightful breakfast treat with our collection of air fryer breakfast muffin recipes! These irresistible muffins are not just quick and easy to make, but also incredibly versatile, offering a range of flavors and options to suit every taste. From classic blueberry muffins bursting with juicy berries to savory spinach and cheese muffins packed with wholesome goodness, these air fryer muffins are sure to become a staple in your morning routine. With recipes for sweet and savory muffins, gluten-free and vegan options, and even a kid-friendly version, there's something for everyone to enjoy. Read on to discover the perfect air fryer breakfast muffin recipe to kick-start your day with a delicious and nutritious meal.
Let's cook with our recipes!
EGG MUFFINS
Steps:
- Beat the eggs, milk, and salt together. Add in the remaining ingredients and stir.
- Scoop the egg mixture into lightly greased muffin tins and air fry at 300F (150C) for about 8-10 minutes until the eggs are cooked through.
- Top the egg muffins with some avocado to serve (optional).
Nutrition Facts : ServingSize 1 serving, Calories 85 kcal, Carbohydrate 1 g, Protein 6 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 131 mg, Sodium 242 mg, Fiber 1 g, Sugar 1 g
AIR FRYER MORNING GLORY MUFFINS
Packed with good-for-you ingredients like apples, carrots, pecans and raisins, morning glory muffins are healthy and delicious- a perfect breakfast muffin! Made in the air fryer, these muffins take just 12 minutes and are great for road trips, vacation houses, RV and dorm living.
Provided by Kristina
Categories Breakfast Dessert Snack
Time 20m
Number Of Ingredients 15
Steps:
- In a large bowl combine the flour, baking powder salt, cinnamon, nutmeg, and ginger.
- Make a hole in the center and add the applesauce, yogurt, honey, vanilla extract and egg. Mix into the dry ingredients until just combined, being careful not to over mix.
- Fold in the carrots, apples, raisins and half of the pecans. The batter will be very thick.
- Scoop into silicone muffin cups filling nearly to the top. Sprinkle with remaining pecans.
- Transfer to the air fryer and cook at 350°F (177°C) for 12 minutes. Insert a toothpick into the center to check for doneness, adding 1 minute at a time until cooked through if necessary. They may need up to 15 minutes.
- Let cool for 5 minutes before serving.
Nutrition Facts : ServingSize 1 muffin, Calories 188 kcal, Carbohydrate 37 g, Protein 3 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 15 mg, Sodium 188 mg, Fiber 2 g, Sugar 18 g
Tips:
- Use ripe bananas for a sweeter flavor and moist texture.
- Mash the bananas thoroughly to avoid large chunks in the muffins.
- Use a fork or whisk to mix the ingredients together until just combined. Overmixing can result in tough muffins.
- Fill the muffin cups only about 2/3 full to prevent overflow.
- Preheat the air fryer to the desired temperature before cooking the muffins.
- Cook the muffins for the recommended time, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the air fryer for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These air fryer breakfast muffins are a quick and easy way to start your day. They're packed with flavor and nutrients, and they can be customized to your liking. Whether you like them plain or loaded with mix-ins, these muffins are sure to be a hit. So next time you're looking for a healthy and delicious breakfast option, give these air fryer breakfast muffins a try!
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