Best 2 Air Fryer Breaded Cubed Steak Recipes
Indulge in the culinary delight of Air Fryer Breaded Cubed Steak, a symphony of flavors and textures that will tantalize your taste buds. This easy-to-make dish transforms humble cubed steak into a crispy, golden-brown delicacy, perfect for a quick and satisfying meal.
Discover two irresistible variations to suit your preferences: the Classic Breaded Cubed Steak, where tenderized steak is coated in a savory breadcrumb mixture, and the Parmesan Crusted Cubed Steak, where a Parmesan cheese crust adds an extra layer of richness and crunch. Both recipes are air-fried to perfection, ensuring a healthier alternative to traditional frying methods without compromising on taste.
Get ready to elevate your weeknight dinners or impress your family and friends with this crowd-pleasing dish. The Air Fryer Breaded Cubed Steak is a culinary gem that combines convenience, flavor, and nutrition, making it a must-try for home cooks of all levels.
AIR FRYER CUBE STEAK
Make this savory marinated cube steak in your air fryer in a flash! We'll show you how to turn an inexpensive beef cut into a delicious dinner.
Provided by Cindy - Air Fryer Eats
Categories Dinner
Time 1h17m
Number Of Ingredients 8
Steps:
- Preheat air fryer to 400F for 5 minutes.
- Place cube steaks in a shallow baking dish or pan.
- Mix together the olive oil, Worcestershire sauce, balsamic vinegar, Dijon mustard, and minced garlic. Stir to combine.
- Pour the marinade over the cube steak. Let marinate for at least an hour in the refrigerator.
- Remove the cube steaks from the marinade, being sure to let excess sauce drip off the steaks. Place the cube steaks in the air fryer in a single layer, working in batches if needed.
- Air fry at 400F for 6-7 minutes, or until the cube steaks have reached an internal temperature of 145F. Be sure not to overcook as the steak will get tough.
- Let rest for 5 minutes before slicing so the juices don't run out of the steaks.
Nutrition Facts : Calories 364 kcal, Carbohydrate 7 g, Protein 24 g, Fat 26 g, SaturatedFat 7 g, Cholesterol 82 mg, Sodium 574 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 17 g, ServingSize 1 serving
AIR FRYER CUBE STEAK
Steps:
- Spray the air fryer basket with non-stick cooking spray.
- Place the cube steaks on a plate and season both sides with salt, pepper, onion, and garlic powder.
- Place in the air fryer basket. Set temperature to 400F and time to 8 minutes.
- Halfway through cooking, take out the basket and use a spatula to flip the steaks over to the other side.
- Return the basket to the air fryer and let it finish cooking.
- When done, check the internal temperature to make sure it is at least 145F.
- Then remove to a plate and let the meat rest for 1-2 minutes before cutting.
- Serve and enjoy!
Nutrition Facts : ServingSize 3 oz, Calories 285 kcal, Protein 31 g, Fat 17 g, SaturatedFat 7 g, Cholesterol 109 mg, Sodium 479 mg, Carbohydrate 1 g, Fiber 1 g, Sugar 1 g, UnsaturatedFat 8 g
The article demonstrates a delectable recipe for cooking breaded cubed steak in an air fryer. Here's a concise summary of the key tips and conclusion derived from the recipe:
Tips for the Perfect Breaded Cubed Steak:
- Tenderize the Steak: Before breading and cooking, use a meat mallet or fork to tenderize the cubed steak. This helps break down the fibers, resulting in a more tender and flavorful steak.
- Season Generously: Don't be shy with the seasonings! Season the steak cubes liberally with salt, pepper, garlic powder, onion powder, and paprika. You can also add any other herbs or spices you enjoy.
- Create a Crispy Coating: To achieve a golden-brown, crispy coating, follow the recipe's instructions carefully. The egg wash and breadcrumb mixture should adhere well to the seasoned steak cubes. Press the breadcrumbs firmly to ensure they stick.
- Preheat the Air Fryer: Preheating the air fryer before cooking is essential. This helps ensure that the steak cubes cook evenly and quickly.
- Cook in Batches: If cooking multiple steak cubes, cook them in batches to prevent overcrowding and ensure even cooking. Overcrowding can lead to uneven cooking and a soggy coating.
- Monitor Cooking Time: Keep an eye on the cooking time to prevent overcooking. The exact time may vary depending on the thickness of the steak cubes. Cooking times are also mentioned in recipe.
Conclusion:
Using an air fryer to prepare breaded cubed steak is a fantastic way to achieve a crispy, flavorful, and tender steak without the need for deep frying. By following the tips mentioned above, you can effortlessly create a delicious and satisfying meal. Serve the breaded cubed steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad, for a complete and delightful culinary experience.
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