Craving for some freshly baked bread without the hassle of kneading and waiting? Look no further than these mouthwatering air fryer bread recipes from AliceRecipes! Our collection features a diverse range of breads, from the classic Artisan Bread with its golden-brown crust to the indulgent Garlic Butter Pull-Apart Bread bursting with cheesy garlic flavor. Whether you're a beginner or an experienced baker, we've got you covered with easy-to-follow instructions and step-by-step photos. So, preheat your air fryer and get ready to enjoy the aroma of freshly baked bread in no time!
Check out the recipes below so you can choose the best recipe for yourself!
AIR FRYER BREAD
We tried all sorts of ways to make bread if you are without an oven -- and this was one of our favorites. The crust emerges golden and crisp and the interior is light and airy.
Provided by Food Network Kitchen
Time 2h20m
Yield 1 loaf
Number Of Ingredients 5
Steps:
- Butter a 6-by-3-inch round pan and set aside.
- Combine the butter, yeast, sugar, salt and 1 cup warm water in a stand mixer fitted with the dough hook attachment. With the mixer on low speed, add 1/2 cup of the flour at a time, waiting for each addition to be fully incorporated before adding more. Once all of the flour is added, knead on medium speed for 8 minutes.
- Transfer the dough to the prepared pan, cover and let rise until doubled in size, about 1 hour.
- Add the pan with the dough to a 3.5-quart air fryer and set to 380 degrees F. Cook until the bread is dark brown and the internal temperature registers 200 degrees F, about 20 minutes. Let cool in the pan 5 minutes, then turn out onto a rack to cool completely.
AIR-FRYER SCOTTISH SHORTBREAD
Give air-fryer baking a try with this easy cookie recipe. It was my mother's recipe, and she passed it on to me. I make a triple batch of it each year at Christmas, to enjoy and to give as gifts. —Rose Mabee, Selkirk, Manitoba
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 3
Steps:
- Preheat air fryer to 290°. Cream butter and brown sugar until light and fluffy. Add 3-3/4 cups flour; mix well. Turn dough onto a floured surface; knead for 5 minutes, adding enough remaining flour to form a soft dough. , Roll to 1/2-in. thickness. Cut into 3x1-in. strips; prick with a fork. Place 1 in. apart on ungreased tray in air-fryer basket. Cook until cookies are set and lightly browned, 7-9 minutes. Cool in basket 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 123 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 62mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use fresh yeast for the best results. If using active dry yeast, proof it in warm water with a little sugar before adding it to the dough.
- Knead the dough until it is smooth and elastic, about 5-7 minutes. This will help to develop the gluten in the flour and make the bread light and airy.
- Let the dough rise in a warm place until it has doubled in size, about 1-2 hours. This will give the yeast time to ferment and produce gas, which will make the bread light and fluffy.
- Preheat the air fryer to 350°F (175°C) before baking the bread. This will help to create a crispy crust.
- Bake the bread in the air fryer for 10-12 minutes, or until it is golden brown and cooked through. You can check the bread by inserting a toothpick into the center. If it comes out clean, the bread is done.
- Let the bread cool for a few minutes before slicing and serving. This will help to prevent the bread from crumbling.
Conclusion:
Making bread in an air fryer is a quick and easy way to enjoy fresh, homemade bread. With just a few simple ingredients and a little bit of time, you can have a delicious loaf of bread that is perfect for sandwiches, toast, or just eating on its own. So next time you're in the mood for some bread, give this air fryer recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love