Best 2 Air Fryer Boursin Stuffed Wontons Recipes
Indulge your taste buds with our delectable Air Fryer Boursin Stuffed Wontons, a harmonious blend of crispy wonton wrappers and a creamy, flavorful Boursin cheese filling. These bite-sized treats are not only a joy to eat but also a breeze to make.
In this comprehensive guide, we'll provide you with two tempting recipes: a classic Boursin cheese filling and a tangy cranberry-infused variation. Whether you prefer the traditional creamy filling or crave a burst of fruity zest, we have you covered.
Our classic Boursin cheese filling is a symphony of smooth, garlicky Boursin cheese, tangy sour cream, aromatic chives, and a touch of garlic powder. This rich and savory filling is encased in crispy wonton wrappers and cooked to perfection in the air fryer, resulting in a delightful combination of textures and flavors.
For those who enjoy a touch of sweetness, our cranberry-infused variation adds a delightful twist to the classic recipe. We incorporate dried cranberries, chopped walnuts, and a hint of orange zest to the Boursin cheese filling, creating a harmonious balance of sweet, tart, and nutty flavors.
Both recipes offer step-by-step instructions, ensuring that even novice cooks can effortlessly create these delectable wontons. We'll guide you through the process of preparing the Boursin cheese filling, assembling the wontons, and cooking them in the air fryer until they achieve a golden-brown crispiness.
So, gather your ingredients, preheat your air fryer, and prepare to embark on a culinary journey that will tantalize your taste buds. Let's dive into the world of Air Fryer Boursin Stuffed Wontons and discover the perfect appetizer or party snack!
AIR FRYER BEEF WONTONS
This air-fried version of one of our family's favorite recipes is low on guilt while still crispy and satisfying. We serve ours with soy sauce for dipping.
Provided by fabeveryday
Categories Appetizers and Snacks Wraps and Rolls
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- Combine ground beef, green onions, salt, garlic powder, pepper, and ginger in a bowl; mix well.
- Preheat the air fryer to 350 degrees F (175 degrees C).
- Place several of the wonton wrappers on a plate or a cutting board without overlapping. Pour some water into a small bowl next to the plate.
- Form about 1 tablespoon of beef mixture into a ball and place on one side of each wrapper. Dip your fingertips in the bowl of water and swipe some water around the edges of the wonton wrappers. Fold the wontons in half so that they form a triangle around the beef mixture. Wet your fingers with additional water and pinch the edges of the wrapper together. Place folded wontons onto plates, making sure they don't overlap, while you assemble the remaining wontons.
- Brush one side of the wontons lightly with sesame oil. Place a single layer of wontons into the air fryer basket, oiled side down. Brush the tops lightly with additional sesame oil.
- Air fry for 4 minutes, then carefully flip the wontons with tongs. Cook on the second side until the wontons are crispy and the edges are golden brown, 3 to 4 more minutes. Transfer wontons to a paper towel-lined plate and let cool while you cook the rest of the wontons in batches.
Nutrition Facts : Calories 74.2 calories, Carbohydrate 5.5 g, Cholesterol 14 mg, Fat 3.6 g, Fiber 0.2 g, Protein 4.6 g, SaturatedFat 1.1 g, Sodium 113.6 mg
AIR FRYER PORK WONTONS
These air fryer pork wontons are just as crunchy and crispy as traditionally fried pork wontons, except you can forget about the mess of deep frying. These are folded in an envelope shape, which is optimal for even browning and crisping in the air fryer.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield about 24 wontons
Number Of Ingredients 15
Steps:
- Make the wontons: Preheat an air fryer to 325˚ F. Mix the pork, scallion, rice wine vinegar, soy sauce, sesame oil, cornstarch, garlic, ginger and sugar in a medium bowl until well combined.
- Spread out the wonton wrappers on a work surface. Scoop 1 teaspoonful of the pork mixture into the center of each wrapper. Moisten the edges; fold in half to make a triangle. Fold in the two lower points to look like an open envelope; seal with a dab of water. Brush both sides with sesame oil.
- Add the wontons to the air fryer basket. Cook, flipping halfway through, until golden, 10 minutes.
- Make the dipping sauce: Whisk the soy sauce, black vinegar, sesame oil, sesame seeds and scallion in a small bowl. Serve with the wontons.
Tips:
- For a crispier wonton, use wonton wrappers that are thicker or double-layered.
- To make the wontons easier to fold, wet the edges of the wonton wrappers with water before filling them.
- Be sure to seal the wontons tightly to prevent the filling from leaking out during cooking.
- If you don't have an air fryer, you can also bake the wontons in a preheated oven at 400 degrees Fahrenheit for 10-12 minutes, or until golden brown and crispy.
- Serve the wontons with your favorite dipping sauce, such as soy sauce, sweet and sour sauce, or chili sauce.
Conclusion:
Air fryer wontons are a delicious and easy-to-make appetizer or snack. They're perfect for parties or potlucks, and they can be made ahead of time and frozen for later. With a variety of fillings to choose from, there's sure to be a wonton that everyone will enjoy. So next time you're looking for a quick and easy appetizer, give air fryer wontons a try. You won't be disappointed!
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