Best 5 Air Fryer Boneless Pork Roast Recipes
Craving a succulent and flavorful pork roast without the hassle of hours in the oven? Look no further than this collection of air fryer boneless pork roast recipes. These recipes offer a variety of flavors and cooking methods to suit every taste and preference.
From classic herb-roasted pork to tantalizing Asian-inspired dishes, each recipe provides step-by-step instructions and helpful tips to ensure a perfectly cooked and juicy pork roast. Discover the convenience and versatility of the air fryer with these mouthwatering recipes.
BEST DAMN AIR FRYER PORK LOIN ROAST
A mouthwatering, tender and juicy pork loin roast, seasoned to perfection and made in an air fryer.
Provided by RecipeTeacher
Categories Dinner
Number Of Ingredients 10
Steps:
- Mix all dry ingredients in a bowl
- Coat the roast with olive oil and add the seasoning rub. Massage it well onto the entire roast.
- Preheat air fryer to 360° F for 5 minutes. After 5 minutes, carefully place pork roast into air fryer and air fry at 360° F for 45-55 minutes. Internal temp should be 145° - 160° F. (If internal temperature is not yet 145°, continue to cook another 5-10 minutes or however long is required depending on weight of roast)
- When cooking time is complete, carefully remove pork tenderloin to a plate and let rest for at least 5 minutes before serving.
AIR-FRYER PORK ROAST
Steps:
- Preheat air fryer to 325°. In a small bowl, combine soy sauce, garlic, herbs and mustard; rub over roast. Place in greased air fryer. Cook until a thermometer inserted in pork reads 145°, 50-70 minutes. Remove roast from air fryer; tent with foil. Let stand 15 minutes before slicing. , Meanwhile, in a large saucepan, saute onions in butter until tender. Combine gravy mix and broth until smooth; stir into pan. Bring to a boil. Reduce heat; cook and stir until thickened. Stir in sour cream and horseradish; heat through (do not boil). Serve with pork.
Nutrition Facts : Calories 388 calories, Fat 20g fat (10g saturated fat), Cholesterol 133mg cholesterol, Sodium 906mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 42g protein.
AIR FRYER PORK ROAST RECIPE
The air fryer is great for cooking a pork roast and results in some of the most amazing crackling ever.
Provided by Gus
Categories Dinner
Time 1h25m
Number Of Ingredients 3
Steps:
- Remove the pork from any packaging and dry with some paper towels.
- Score the skin with a sharp knife. Most butchers will do this for you.
- Rub the skin with olive oil and salt.
- Preheat the air fryer to 200°C (390°F).
- Place the pork into the air fryer skin side up.
- Cook for 30 minutes.
- Turn the air fryer down to 180°C (350°F) and cook for 40 minutes.
- Depending on the weight of the pork, you may need to cook it for longer. Add roughly 30 minutes for every extra 500g (1.1 lb). The internal temperature of the pork should be at least 65°C (150°F).
- Allow to rest for ten minutes.
- Serve & Enjoy.
Nutrition Facts : ServingSize 172.0 g, Calories 297.0 kcal, Fat 16.1 g, SaturatedFat 3 g, TransFat 0.1 g, Cholesterol 107 mg, Sodium 1241 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 36 g
AIR FRYER ROAST PORK
This Air Fryer Roast Pork with crispy crackling will be a hit with the whole family. Pork roast is so easy to cook in the air fryer and you can achieve the most delicious and perfect crackling in just a few simple steps.
Provided by Cassie Heilbron
Categories Dinner
Time 1h20m
Number Of Ingredients 3
Steps:
- Remove your roast from the packaging and any netting and pat dry with paper towel. With a small sharp knife, score the rind at 1cm intervals, being careful to not cut into the meat. Alternatively, get your butcher to score your rind for you.
- If time allows, leave the meat uncovered in the fridge overnight (but even just 1 hour will help dry the rind & assist in the crackling process).
- When ready to roast, rub the pork all over with olive oil. Next add a generous amount of salt to the rind, being sure to rub into the scores.
- Place the roast into the air fryer basket with the rind up and cook on 200c / 400F for 20 minutes, then 180c / 350F until cooked through (approx. 25 minutes for every 500g / 1lbs).
- Transfer the roast to a carving board or plate & allow to rest for 10 minutes. Carve and serve.
Nutrition Facts : Calories 750 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 225 milligrams cholesterol, Fat 56 grams fat, Fiber 0 grams fiber, Protein 58 grams protein, SaturatedFat 20 grams saturated fat, ServingSize 1, Sodium 2496 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 31 grams unsaturated fat
PORK LOIN MEDALLIONS WITH BALSAMIC VINEGAR
This is a quick meal that tastes very gourmet. The balsamic vinegar and olive oil add great flavor to the pork loin.
Provided by sumchef
Categories Meat and Poultry Recipes Pork
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Cut pork loin into even, 1/2-inch medallions.
- Sear pork medallions in a skillet over medium-high heat until golden brown, about 2 minutes per side. Place medallions onto the prepared baking sheet.
- Mix garlic, salt, Dijon mustard, sugar, and pepper together in a bowl. Whisk in balsamic vinegar and olive oil slowly. Drizzle mixture over each medallion.
- Bake medallions in the preheated oven until slightly pink in the centers, about 20 minutes.
Nutrition Facts : Calories 288 calories, Carbohydrate 5 g, Cholesterol 72.6 mg, Fat 17.7 g, Fiber 0.1 g, Protein 25.9 g, SaturatedFat 4.4 g, Sodium 1280.5 mg, Sugar 3.6 g
Tips:
- Choosing the right cut of pork roast is essential for a tender and flavorful dish. Look for a boneless pork loin roast or pork tenderloin, which are both lean and cook quickly.
- To ensure even cooking, use a meat thermometer to check the internal temperature of the pork roast. The safe internal temperature for pork is 145 degrees Fahrenheit (63 degrees Celsius).
- For a crispy crust, rub the pork roast with a mixture of olive oil, salt, and pepper before air frying. You can also add other seasonings, such as garlic powder, onion powder, or paprika, to enhance the flavor.
- To prevent the pork roast from drying out, add a little bit of liquid to the air fryer basket, such as water, broth, or apple juice. This will help create a moist cooking environment.
- Cook the pork roast in a single layer to ensure that it cooks evenly. If you need to cook a large roast, you may need to cook it in batches.
Conclusion:
Air fryer boneless pork roast is a quick and easy way to enjoy a delicious and healthy meal. By following these tips, you can create a tender, flavorful, and juicy pork roast that your family and friends will love. Serve the pork roast with your favorite sides, such as roasted vegetables, mashed potatoes, or a green salad.
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