Best 3 Air Fryer Blueberry Chimichangas Recipes

Indulge in the delightful fusion of flavors with Air Fryer Blueberry Chimichangas, a unique and delectable treat that combines the best of Mexican and American cuisine. These crispy and flavorful chimichangas are filled with a sweet and tangy blueberry filling, wrapped in a golden-brown tortilla, and cooked to perfection in an air fryer. Accompanied by a trio of delectable sauces – a classic sour cream sauce, a luscious chocolate sauce, and a spicy chili sauce – these Air Fryer Blueberry Chimichangas are a versatile dish that caters to diverse taste preferences. Whether you're seeking a sweet or savory experience, these chimichangas offer an unforgettable culinary journey.

Check out the recipes below so you can choose the best recipe for yourself!

AIR FRYER CHIMICHANGAS

Air Fryer Chimichangas image

Now you can have chimichangas just as crispy as deep frying, minus the calories. Plus they are quick to make in an air fryer and perfect for a busy weeknight dinner. Top with salsa, sour cream, avocado, and cheese.

Provided by Yoly

Categories Meat and Poultry Recipes Chicken

Time 35m

Yield 6

Number Of Ingredients 12

Ingredients

1 tablespoon vegetable oil
½ cup diced onion
2 cups shredded cooked chicken
½ (8 ounce) package Neufchatel cheese, softened
1 (4 ounce) can hot fire-roasted diced green chiles (such as Ortega®)
¼ cup chicken broth
1 ½ tablespoons chicken taco seasoning mix (such as McCormick®)
½ teaspoon salt
¼ teaspoon ground black pepper
6 (10 inch) flour tortillas
1 cup shredded Mexican cheese blend, or to taste
avocado oil cooking spray

Steps:

Heat oil in a medium skillet. Add onion and cook until soft and translucent, 4 to 6 minutes. Add chicken, Neufchatel cheese, diced chiles, chicken broth, taco seasoning, salt, and pepper. Cook and stir until mixture is well combined and Neufchatel has softened been incorporated.
Heat tortillas in a large skillet or directly on grates of a gas stove until soft and pliable. Place 1/3 cup chicken mixture down the center of each tortilla and top with a heaping tablespoon of Mexican cheese. Fold top and bottom of tortillas over the filling, then roll each into a burrito shape. Mist with cooking spray and place in the basket of an air fryer.
Air fry at 400 degrees F (200 degrees C) for 4 to 6 minutes. Flip each chimichanga over, mist with cooking spray, and air fry until lightly browned, 2 to 4 minutes more.

Nutrition Facts : Calories 454.5 calories, Carbohydrate 41 g, Cholesterol 69.8 mg, Fat 20.6 g, Fiber 2.7 g, Protein 24.8 g, SaturatedFat 9.3 g, Sodium 1291.5 mg, Sugar 3.1 g

AIR FRYER BLUEBERRY MUFFINS

Air Fryer Blueberry Muffins image

Blueberry muffins are one of my favorites, but when the craving hits and I don't want to heat up my kitchen, I turn to my air fryer.

Provided by thedailygourmet

Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes

Time 24m

Yield 8

Number Of Ingredients 8

Ingredients

1 cup self-rising flour
2 ½ tablespoons white sugar
¼ teaspoon ground cinnamon
⅓ cup milk
3 tablespoons melted butter
1 egg
2 teaspoons vanilla extract
½ cup blueberries

Steps:

Preheat the air fryer to 340 degrees F (170 degrees C) for 5 minutes.
Combine flour, sugar, and cinnamon in a bowl. Add milk, melted butter, egg, and vanilla extract. Blend until well combined. Fold in blueberries. Add mixture to silicone cupcake liners using a small scoop, filling each 3/4 way full. Place carefully into the air fryer basket.
Air fry muffins for 14 minutes.

Nutrition Facts : Calories 131.1 calories, Carbohydrate 17.5 g, Cholesterol 35.5 mg, Fat 5.3 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 3.1 g, Sodium 242.2 mg, Sugar 5.5 g

AIR FRYER BLUEBERRY CRISP

Air Fryer Blueberry Crisp image

No need to heat up the whole kitchen just to make dessert. Your air fryer will have this crisp ready in no time! This makes two servings, perfect for smaller air fryers, but feel free to double the recipe.

Provided by France C

Time 25m

Yield 2

Number Of Ingredients 10

Ingredients

1 cup frozen blueberries
2 teaspoons all-purpose flour
1 teaspoon lemon juice
1 pinch salt
Topping:
3 tablespoons quick-cooking oats
1 ½ tablespoons all-purpose flour
1 ½ tablespoons brown sugar
½ teaspoon ground cinnamon
1 ½ tablespoons salted butter, softened

Steps:

Preheat an air fryer to 360 degrees F (180 degrees C).
Combine blueberries, flour, lemon juice, and salt in a small bowl. Toss to coat, then divide the mixture between two 1-cup ramekins.
Combine oats, flour, brown sugar, and cinnamon for the topping in a small bowl. Mix in softened butter using a fork until mixture is crumbly. Sprinkle over the blueberries.
Place the ramekins in the air fryer basket and cook until the blueberries are warmed throughout and topping is golden brown, 12 to 14 minutes.

Nutrition Facts : Calories 216.5 calories, Carbohydrate 31.8 g, Cholesterol 22.9 mg, Fat 9.7 g, Fiber 3.4 g, Protein 2.3 g, SaturatedFat 5.6 g, Sodium 143.2 mg, Sugar 16.6 g

Tips:

Use fresh blueberries for the best flavor.
If you don't have any cream cheese, you can substitute it with sour cream or Greek yogurt.
Don't overfill the chimi's, or they will be difficult to fold and seal.
Make sure the chimi's are sealed tightly before frying, or the filling will leak out.
Use a non-stick cooking spray to prevent the chimi's from sticking to the air fryer basket.
Serve the chimi's immediately, topped with your favorite sauce.

Conclusion:

These air fryer blueberry chimi's are a delicious and easy-to-make snack or dessert. They are perfect for parties or potlucks, and they are sure to be a hit with everyone who tries them. So next time you are looking for a unique and tasty treat, give these air fryer blueberry chimi's a try. You won't be disappointed!