Best 2 Air Fryer Bison Burgers Recipes
**Air Fryer Bison Burgers: A Journey of Bold Flavors and Healthful Indulgence**
Embark on a culinary adventure with air fryer bison burgers, where robust flavors meet the convenience of modern cooking. These burgers, crafted with lean and protein-rich bison meat, offer a delightful alternative to traditional beef burgers. Savor the distinct, slightly sweet taste of bison, complemented by a symphony of herbs and spices. Air-frying ensures a crispy outer layer while maintaining a tender and juicy interior, resulting in a burger that's both satisfying and guilt-free. Whether you prefer classic toppings like cheese, lettuce, and tomato, or crave something more adventurous, these air fryer bison burgers provide a versatile canvas for your culinary creativity. With multiple recipes included, ranging from classic to spicy and even a vegetarian option, this article caters to diverse tastes and dietary preferences. Prepare to tantalize your taste buds with these wholesome and flavorful air fryer bison burgers, sure to become a staple in your kitchen.
AIR FRYER BISON BURGERS
When I went to the grocery, l could not find ground beef. Ground bison was the last package on the shelf, so it went home with me. I made the family bison burgers in the air fryer, and they were better than burgers on the grill! Juicy, full of flavor, and the liquid smoke adds just the hint of a grill flavor. With a slice of Gouda and toppings like lettuce, tomatoes, and pickles, everyone commented on the burgers, and only I know they were bison, and not beef!
Provided by Bibi
Categories Meat and Poultry Recipes Game Meats Buffalo and Bison
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the air fryer to 380 degrees F (190 degrees C).
- Combine ground bison, onion, egg, bread crumbs, Worcestershire sauce, liquid smoke, salt, and pepper in a bowl. Form into 4 equal-sized patties.
- Carefully place in the bottom of the preheated air fryer and set the timer for 8 minutes. Open air fryer, carefully turn the patties, and continue frying until juices run clear, 4 to 5 minutes more. Place each patty on a bun.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 26.5 g, Cholesterol 46.5 mg, Fat 3.9 g, Fiber 1.4 g, Protein 6.3 g, SaturatedFat 1 g, Sodium 329.1 mg, Sugar 4.3 g
AIR FRYER BURGERS
These juicy, scrumptious beef burgers are a great meal and save you time and energy using the versatility of the air fryer! This recipe is easily doubled.
Provided by Louis Benson
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C).
- Mix beef, red onion, garlic, salt, pepper, Worcestershire, and English mustard together in a mixing bowl.
- Form patties by pressing a ball of ground beef with your hand and rounding the sides to your desired size.
- Cook burgers in the preheated air fryer until firm and no longer pink in the centers, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 215.1 calories, Carbohydrate 2.2 g, Cholesterol 71 mg, Fat 13.8 g, Fiber 0.4 g, Protein 19.4 g, SaturatedFat 5.4 g, Sodium 677.9 mg, Sugar 0.8 g
Tips:
- For perfectly cooked bison burgers, ensure the internal temperature reaches 160°F (71°C) for medium-rare or 165°F (74°C) for medium.
- To prevent the bison burgers from drying out, use a mixture of ground bison and ground beef or pork.
- For a flavorful burger, season the patty generously with salt, pepper, and your favorite seasonings before cooking.
- To achieve a crispy outer layer, lightly brush the bison burgers with oil before air frying.
- Use a cooking spray or lightly grease the air fryer basket to prevent the burgers from sticking.
- Flip the burgers halfway through the cooking time for even cooking.
- Experiment with different toppings and sauces to create your favorite bison burger recipe.
Conclusion:
Air fryer bison burgers are a healthy and delicious alternative to traditional beef burgers. They are packed with protein and nutrients, and they can be cooked in just a fraction of the time. With the right ingredients and cooking techniques, you can easily make juicy, flavorful bison burgers in your air fryer that the whole family will love. So next time you're looking for a quick and easy weeknight meal, give air fryer bison burgers a try!
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