Best 4 Air Fryer Biscuits Recipes
Indulge in the irresistible goodness of homemade biscuits with a modern twist, crafted effortlessly in your air fryer. These air fryer biscuits are a culinary symphony of flaky layers and golden-brown crusts, delivering a delightful symphony of flavors that will tantalize your taste buds.
With just a handful of pantry staples and a few simple steps, you can conjure up a batch of these delectable treats. The versatility of the air fryer ensures a healthier rendition of the classic biscuit, achieving a crispy exterior and a fluffy, tender interior without the added guilt of deep frying.
This collection of air fryer biscuit recipes caters to diverse dietary preferences and culinary inclinations. From classic buttermilk biscuits to vegan and gluten-free variations, there's a biscuit recipe here to satisfy every palate.
Embark on a culinary journey as we explore the secrets behind crafting these airy delights, encompassing essential tips and tricks to elevate your biscuit-making skills. Discover the nuances of selecting the perfect ingredients, mastering the art of kneading and shaping, and achieving that perfect golden-brown hue.
Prepare to be captivated by the symphony of flavors and textures that await you in these air fryer biscuit recipes. Whether you prefer the tangy zest of buttermilk, the earthy notes of whole wheat, or the delicate sweetness of honey, these recipes offer a delightful array of options to satisfy your cravings.
AIR FRYER BISCUITS
These all-butter Air Fryer biscuits are so flaky, soft, and completely made from scratch. An easy, homemade recipe that is so simple to make!
Provided by Julia Foerster
Categories Baking
Number Of Ingredients 6
Steps:
- Preheat Air Fryer to 390 F.
- Mix flour, baking powder, sugar, and salt together.
- Grate butter using a box grater or cut butter into small cubes and cut it into the flour mixture with a pastry cutter or fork.
- Pour in milk and stir gently with a fork until just combined.
- Turn dough out onto a floured work surface and use your hands to press dough together into a rectangle. Fold dough over a few times and flatten it with your hands to get it into a 1-inch thick layer.
- Cut 6 biscuits from it using a 2 3/4" round biscuit cutter.
- Air Fry for 9-11 minutes or until the tops are golden brown. Brush biscuits with melted butter and serve.
Nutrition Facts : Calories 275 kcal, Carbohydrate 35 g, Protein 5 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 33 mg, Sodium 405 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
AIR FRYER BISCUITS (CANNED + REFRIGERATED)
If you love buttermilk biscuits, you are going to love Air Fryer Biscuits. These canned and refrigerated biscuits come out golden brown and delicious.
Provided by Cindy - Air Fryer Eats
Categories Breakfast
Time 10m
Number Of Ingredients 1
Steps:
- Remove the refrigerated biscuits from the can. Place the biscuits in the air fryer. (parchment or oiling the basket is optional).
- Air Fry biscuits at 330F/165C for 9-10 minutes. Flip the biscuits over, half way through the cook time. (Be sure to check the biscuits in the last few minutes to see if you need to adjust the cook time.)
- Carefully remove the biscuits and serve with jam or gravy. Enjoy!
Nutrition Facts : Calories 25 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 64 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
AIR FRYER BISCUITS
Want homemade biscuits, but it's too hot for baking or you don't have room in the oven for one more thing? These simple, classic ones cook to flaky perfection in your air fryer--no oven (or pan) needed. Try them with the easy honey butter for a perfect pairing.
Provided by Food Network Kitchen
Time 25m
Yield 10 to 12 biscuits
Number Of Ingredients 7
Steps:
- For the biscuits: Add the flour to a large bowl and stir in the sugar. Use your hands to combine 6 tablespoons of the butter with the flour mixture until the texture is sandy with a few pebbles of butter. Stir in the buttermilk with a wooden spoon until combined, then turn the dough out onto a floured work surface. Press and shape the dough into a 5- to 6-inch round about 1 inch high. Flour a 2-inch biscuit cutter and cut the dough into 10 to 12 biscuits, reshaping when needed. Transfer the biscuits to a plate.
- Melt the remaining 2 tablespoons butter. Pour the melted butter over each biscuit, making sure they are all coated. Add the biscuits to a 6-quart air fryer so they are all touching. Cook at 350 degrees F until the biscuits are crusty and golden brown, about 15 minutes (see Cook's Note).
- For the honey butter: While the biscuits cook, mix the butter, honey and salt in a small bowl. Set aside or refrigerate until ready to use.
- Serve the biscuits immediately with the honey butter.
AIR FRYER BUTTERMILK BISCUITS
These biscuits are golden brown, buttery, flaky, and made with only 6 ingredients. Faster than baking biscuits from a can and so much tastier!
Provided by Yoly
Categories Biscuit
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 390 degrees F (195 degrees C).
- Sift flour, baking powder, sugar, and salt into a bowl. Cut butter into flour mixture, using a pastry cutter. Add buttermilk until just combined.
- Flour a work surface and, using your hands, bring dough together and fold 5 to 6 times, ending with a 1-inch thick rectangle.
- Cut biscuits with a 2 1/2-inch biscuit cutter. Bring leftover dough together to be able to cut more biscuits.
- Place biscuits into the air fryer basket and air-fry until golden brown, 8 to 10 minutes.
Nutrition Facts : Calories 202.1 calories, Carbohydrate 25.9 g, Cholesterol 23.8 mg, Fat 9.1 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 5.6 g, Sodium 383.8 mg, Sugar 1.7 g
Tips:
- Use cold butter: This will help the biscuits stay flaky and tender.
- Don't overwork the dough: Overworking the dough will make the biscuits tough.
- Use a biscuit cutter that is at least 2 inches in diameter: This will help the biscuits rise properly.
- Don't crowd the biscuits in the air fryer: Leave some space between the biscuits so they can cook evenly.
- Cook the biscuits until they are golden brown: This will ensure that they are cooked through.
Conclusion:
Air fryer biscuits are a quick and easy way to enjoy a delicious, homemade breakfast. They are perfect for busy mornings or for a special occasion. With just a few simple ingredients, you can have a batch of fluffy, golden brown biscuits in no time. So next time you're looking for a delicious breakfast or snack, give air fryer biscuits a try. You won't be disappointed!
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