Best 2 Air Fryer Beets With Orange Gremolata And Goat Cheese Recipes
**Air Fryer Beets with Orange Gremolata and Goat Cheese: A Symphony of Flavors**
Prepare to tantalize your taste buds with a culinary masterpiece that seamlessly blends the earthy sweetness of beets, the vibrant zest of oranges, the aromatic freshness of gremolata, and the creamy tanginess of goat cheese. This air fryer symphony of flavors will transform ordinary beets into an extraordinary dish that will leave you craving for more. With a simple yet elegant presentation, this recipe is perfect for impressing dinner guests or treating yourself to a gourmet meal. Discover the art of air frying and embark on a delightful journey of taste with this exceptional recipe.
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AIR-FRYER BEETS WITH ORANGE GREMOLATA AND GOAT CHEESE
My grandma always grew beets and then pickled or canned them, but I prefer to prepare them differently. These roasted beets with fresh herbs and tangy goat cheese are wonderful in the winter or they can be enjoyed all year. -Courtney Archibeque, Greeley, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat air fryer to 400°. Scrub beets and trim tops by 1 in. Place beets on a double thickness of heavy-duty foil (about 24x12 in.). Fold foil around beets, sealing tightly. Place in a single layer on tray in air-fryer basket. Cook until tender, 45-55 minutes. Open foil carefully to allow steam to escape., When cool enough to handle, peel, halve and slice beets; place in a serving bowl. Add lime juice, orange juice and salt; toss to coat. Combine parsley, sage, garlic and orange zest; sprinkle over beets. Top with goat cheese and sunflower kernels. Serve warm or chilled.
Nutrition Facts : Calories 49 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 157mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 2g protein.
ROASTED BEETS WITH GOAT CHEESE AND WALNUTS
Beautiful, sweet, twice-roasted beets and baked goat cheese with crunchy nuts and slightly bitter greens is my idea of an easy, healthy, beautiful fall lunch! Or dinner, or breakfast, or brunch. Serve with toasted walnut bread.
Provided by Chef John
Categories Salad Vegetable Salad Recipes
Time 1h45m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Spread walnuts onto a baking sheet and toast in the preheated oven until the nuts turn golden brown and become fragrant, about 45 minutes. Watch the nuts carefully because they burn quickly. Set walnuts aside to cool to room temperature.
- Turn oven up to 375 degrees F (190 degrees C). Crinkle up a piece of aluminum foil and place it into an oven-safe dish (such as a pie dish) to act as a disposable rack. Place beet onto foil.
- Bake in the preheated oven until the beet just starts to turn tender, about 45 minutes. Wrap beet in aluminum foil and let cool to room temperature.
- Turn oven temperature up to 400 degrees F (205 degrees C).
- Peel beet with a sharp paring knife; peel skin from beet. Cut beet in half and cut halves into thick half-moon-shaped slices.
- Drizzle walnut oil in a baking dish and brush oil over the bottom of the dish; arrange beet slices in the dish in a single layer. Crumble goat cheese into the empty spaces and over beets. Sprinkle with kosher salt and black pepper.
- Bake beet and cheese in oven until beet pieces are sizzling and the edges of the cheese are slightly browned, about 15 minutes. Cool slightly, about 10 minutes.
- Drizzle warm beet and cheese with vinegar and top with roasted walnuts, beet greens, and chives. Serve warm.
Nutrition Facts : Calories 422.5 calories, Carbohydrate 19 g, Cholesterol 22.4 mg, Fat 35.1 g, Fiber 6.2 g, Protein 13.1 g, SaturatedFat 8.3 g, Sodium 487.2 mg, Sugar 10.1 g
Tips:
- Choose small to medium-sized beets for even cooking.
- Microwave the beets for 5-10 minutes to soften them before air frying, reducing the total cooking time.
- To make peeling easier, submerge the cooked beets in cold water for a few minutes.
- Use a variety of beets, such as golden and candy-striped, for a colorful presentation.
- For a sweeter flavor, roast the beets with a drizzle of honey or maple syrup.
- Add a sprinkle of chili powder or cumin for a smoky, spicy flavor.
- Top the beets with crumbled feta cheese or chopped walnuts for a crunchy texture.
- Serve the beets as a side dish, salad, or appetizer.
Conclusion:
Air fryer beets are a delicious and healthy way to enjoy this root vegetable. They are easy to make and can be customized to your liking. With their vibrant color and sweet flavor, air fryer beets are a great addition to any meal.
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