Best 3 Air Fryer Beer Nuggets Recipes

**Tantalize Your Taste Buds with Air Fryer Beer Nuggets: A Culinary Symphony of Flavor and Simplicity**

Elevate your culinary repertoire with the delectable air fryer beer nuggets, a symphony of flavors that will tantalize your taste buds and leave you craving for more. These golden-brown nuggets, infused with the rich, hoppy notes of beer, offer a delightful balance of crispy exteriors and tender, juicy interiors. Prepared using an air fryer, these nuggets are a healthier alternative to traditional deep-fried versions, ensuring a guilt-free indulgence. Accompanied by three delectable dipping sauces - a classic honey mustard, a tangy sweet and sour sauce, and a spicy sriracha mayo - these air fryer beer nuggets promise an explosion of flavors that will cater to every palate. Whether you're hosting a game day party, a casual get-together, or simply seeking a quick and satisfying snack, these air fryer beer nuggets are guaranteed to be a crowd-pleaser. So, gather your ingredients, prepare your air fryer, and embark on a culinary journey that will leave your taste buds dancing with joy.

Let's cook with our recipes!

AIR FRYER BEER BRATS

Air Fryer Beer Brats image

Make this hearty meal that is packed with flavor in under 30 minutes! Beer brats nestled in a bun, layered with onions and peppers, sauerkraut or a simple mustard.

Provided by Ginny

Categories Main Course

Time 44m

Number Of Ingredients 6

Ingredients

5 Beer Brats (bratwurst )
1 Onion (sliced, we used sweet )
1 Yellow Pepper (substitute a red or green as you like )
12 oz Beer (we used an IPA, divided )
2 tbsp Butter
Salt and Pepper (to taste)

Steps:

Slice the onion and peppers. Add butter to the skillet and turn to medium high heat.
Add the onions and peppers to the skillet and cook for 10-12 minutes until they are caramelized and turning brown on the edges. Resist the temptation to move the onions and peppers too much during this process.
Once they are toasty brown, pour in 4 oz of beer, stir, and allow it to evaporate. This took me about 5-6 minutes.
Marinade the brats in 8 oz of beer in a Ziplock bag for 30 minutes.
Heat the Air Fryer to 360 degrees and add the brats.
Remove the beer brats after 11-15 minutes. Turn them half way to make sure they are browning all the way around.
Place them in buns and layer with pepper/onion mixture, plain mustard or sauerkraut.

Nutrition Facts : ServingSize 1 brat, Calories 305 kcal, Carbohydrate 8 g, Protein 10 g, Fat 24 g, SaturatedFat 10 g, Cholesterol 61 mg, Sodium 603 mg, Fiber 1 g, Sugar 1 g

AIR FRYER CHICKEN NUGGETS

Air Fryer Chicken Nuggets image

Why have frozen chicken nuggets when you can have them fresh and homemade? They come out perfectly crispy on the outside and tender and juicy on the inside, thanks to the air fryer.

Provided by Soup Loving Nicole

Categories 100+ Everyday Cooking Recipes

Time 30m

Yield 8

Number Of Ingredients 11

Ingredients

1 cup buttermilk
2 pounds chicken tenderloins, cut into nugget size
1 cup flour
3 tablespoons grated Parmesan cheese
1 tablespoon paprika
1 tablespoon parsley flakes
1 teaspoon salt
1 teaspoon ground black pepper
2 eggs
2 cups panko bread crumbs
cooking spray

Steps:

Mix buttermilk and chicken in a large bowl and let soak while you prepare the seasoned flour.
Combine flour, Parmesan cheese, paprika, parsley, salt, and pepper in a large bowl. Beat eggs in a separate bowl. Pour bread crumbs onto a flat plate.
Dredge each chicken nugget first in flour, then in beaten egg, and finally coat in breadcrumbs.
Preheat the air fryer to 400 degrees F (200 degrees C). Spray the basket with cooking spray. Place as many nuggets into the basket as you can without overcrowding. Lightly mist the tops of the nuggets with cooking spray.
Cook for 10 minutes. Flip chicken nuggets and cook for an additional 2 minutes. Remove and repeat with remaining nuggets.

Nutrition Facts : Calories 310.4 calories, Carbohydrate 33.5 g, Cholesterol 118.5 mg, Fat 6.8 g, Fiber 0.9 g, Protein 33.4 g, SaturatedFat 2.2 g, Sodium 563.8 mg, Sugar 1.7 g

AIR-FRIED FISH NUGGETS

Air-Fried Fish Nuggets image

Fried fish can be done in under 30 minutes with this air-fried rendition of the classic.

Provided by thedailygourmet

Time 27m

Yield 4

Number Of Ingredients 5

Ingredients

2 pounds mahi mahi fillets
½ cup all-purpose flour
1 large egg
10 oz seasoned fish fry coating (such as Louisiana® Fish Fry Products)
nonstick cooking spray

Steps:

Preheat air fryer to 400 degrees F (200 degrees C).
Cut mahi mahi fillets into 1 1/2-inch sized nuggets.
Prepare a breading station with flour in 1 shallow dish, beaten egg in another shallow dish, and fish fry coating in a third shallow dish.
Dip the fish nuggets first in flour, then egg, and then into the breadcrumbs. Place nuggets in batches into the air fryer basket. Spray with cooking spray.
Air fry for 12 minutes. Repeat with remaining nuggets. Serve immediately.

Nutrition Facts : Calories 268 calories, Carbohydrate 12 g, Cholesterol 213.1 mg, Fat 3 g, Fiber 0.4 g, Protein 45.2 g, SaturatedFat 0.8 g, Sodium 218.1 mg, Sugar 0.1 g

Tips:

Choose the right beer. A light or amber beer works best for this recipe. Avoid using a dark or heavy beer, as it will make the nuggets too bitter.
Use fresh ingredients. The fresher the ingredients, the better the nuggets will taste. If possible, use organic ingredients.
Don't overcook the nuggets. Cook them until they are golden brown and crispy, but not dry.
Serve the nuggets with your favorite dipping sauce. Some popular choices include ranch dressing, honey mustard, or barbecue sauce.

Conclusion:

Air fryer beer nuggets are a delicious and easy-to-make appetizer or snack. They are perfect for parties or game day gatherings. With a few simple ingredients and a little bit of time, you can make these tasty nuggets at home. So next time you're looking for something new to try, give air fryer beer nuggets a try!