Best 3 Air Fryer Beef Wellington Wontons Recipes
Indulge in a culinary adventure with our tantalizing Air Fryer Beef Wellington Wontons, an innovative fusion of classic flavors and modern cooking techniques. These delightful wontons showcase tender beef tenderloin enveloped in a savory mushroom duxelles, wrapped in flaky puff pastry, and cooked to golden perfection in an air fryer. Experience a symphony of textures and flavors in every bite, complemented by our curated selection of dipping sauces - a classic red wine jus, a creamy horseradish sauce, and a spicy Sriracha mayonnaise. Elevate your appetizer game with this crowd-pleasing dish, perfect for any occasion.
But that's not all! This article also features a delectable lineup of other air fryer-friendly recipes to satisfy your cravings. From crispy Air Fryer Wontons filled with juicy ground pork and aromatic vegetables to a flavorful Air Fryer Egg Roll in a Blanket, wrapped in a golden brown crescent roll crust, these recipes offer a delightful variety of flavors and textures.
For those seeking a healthier alternative, the Air Fryer Baked Wontons are a guilt-free indulgence, featuring a crispy wonton wrapper filled with a flavorful mixture of minced chicken, vegetables, and herbs. And for a sweet treat, the Air Fryer Apple Wontons, filled with tender apples, cinnamon, and sugar, are a perfect ending to any meal.
With step-by-step instructions, helpful tips, and stunning photos, this article is your ultimate guide to creating mouthwatering air fryer wontons and other delectable dishes. Embark on this culinary journey and discover the magic of air frying!
AIR FRYER BEEF WONTONS
This air-fried version of one of our family's favorite recipes is low on guilt while still crispy and satisfying. We serve ours with soy sauce for dipping.
Provided by fabeveryday
Categories Appetizers and Snacks Wraps and Rolls
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- Combine ground beef, green onions, salt, garlic powder, pepper, and ginger in a bowl; mix well.
- Preheat the air fryer to 350 degrees F (175 degrees C).
- Place several of the wonton wrappers on a plate or a cutting board without overlapping. Pour some water into a small bowl next to the plate.
- Form about 1 tablespoon of beef mixture into a ball and place on one side of each wrapper. Dip your fingertips in the bowl of water and swipe some water around the edges of the wonton wrappers. Fold the wontons in half so that they form a triangle around the beef mixture. Wet your fingers with additional water and pinch the edges of the wrapper together. Place folded wontons onto plates, making sure they don't overlap, while you assemble the remaining wontons.
- Brush one side of the wontons lightly with sesame oil. Place a single layer of wontons into the air fryer basket, oiled side down. Brush the tops lightly with additional sesame oil.
- Air fry for 4 minutes, then carefully flip the wontons with tongs. Cook on the second side until the wontons are crispy and the edges are golden brown, 3 to 4 more minutes. Transfer wontons to a paper towel-lined plate and let cool while you cook the rest of the wontons in batches.
Nutrition Facts : Calories 74.2 calories, Carbohydrate 5.5 g, Cholesterol 14 mg, Fat 3.6 g, Fiber 0.2 g, Protein 4.6 g, SaturatedFat 1.1 g, Sodium 113.6 mg
AIR-FRYER BEEF WELLINGTON WONTONS
These tasty appetizers scale down classic beef Wellington to an ideal party size. They feel fancy and fun! —Dianne Phillips, Tallapoosa, Georgia
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 3-1/2 dozen.
Number Of Ingredients 14
Steps:
- Preheat air fryer to 325°. In a small skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 4-5 minutes; transfer to a large bowl. In the same skillet, heat butter and olive oil over medium-high heat. Add garlic and shallot; cook 1 minute. Stir in mushrooms and wine. Cook until mushrooms are tender, 8-10 minutes; add to beef. Stir in parsley, salt and pepper., Place about 2 teaspoons filling in the center of each wonton wrapper. Combine egg and water. Moisten wonton edges with egg mixture; fold opposite corners over filling and press to seal. , In batches, arrange wontons in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until lightly browned, 4-5 minutes. Turn; spritz with cooking spray. Cook until golden brown and crisp, 4-5 minutes longer. Serve warm. , Freeze option: Cover and freeze unbaked wontons on parchment-lined baking sheets until firm. Transfer to freezer containers; return to freezer. To use, cook pastries as directed.
Nutrition Facts : Calories 42 calories, Fat 1g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 82mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
AIR-FRYER GROUND BEEF WELLINGTON
Trying new recipes-like this air-fryer Wellington-is one of my favorite hobbies. I replaced the filet mignon with ground beef, while still keeping the beefy goodness. -Julie Frankamp, Nicollet, Minnesota
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Preheat air fryer to 300°. In a saucepan, heat butter over medium-high heat. Add mushrooms; cook and stir until tender, 5-6 minutes. Stir in flour and 1/8 teaspoon pepper until blended. Gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat and set aside., In a bowl, combine egg yolk, onion, 2 tablespoons mushroom sauce, salt and remaining 1/8 teaspoon pepper. Crumble beef over mixture and mix well. Shape into 2 loaves. Unroll crescent dough and separate into 2 rectangles; press perforations to seal. Place meat loaf on each rectangle. Bring edges together and pinch to seal. If desired, brush with beaten egg., Place Wellingtons in a single layer on greased tray in air-fryer basket. Cook until golden brown and a thermometer inserted into meat loaf reads 160°, 18-22 minutes., Meanwhile, warm remaining sauce over low heat; stir in parsley. Serve sauce with Wellingtons.
Nutrition Facts : Calories 585 calories, Fat 38g fat (14g saturated fat), Cholesterol 208mg cholesterol, Sodium 865mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 1g fiber), Protein 29g protein.
Tips:
- Use a high-quality beef tenderloin. This is the key ingredient in this dish, so it's important to use the best quality meat you can find.
- Make sure the beef tenderloin is trimmed of all fat and connective tissue. This will help it cook evenly and prevent it from becoming tough.
- Season the beef tenderloin generously with salt and pepper. This will help to enhance its flavor.
- Sear the beef tenderloin in a hot skillet until it is browned on all sides. This will help to seal in the juices and prevent it from drying out.
- Wrap the beef tenderloin in prosciutto and then puff pastry. This will help to keep it moist and flavorful.
- Bake the beef tenderloin in a preheated oven until it is cooked to your desired doneness.
- Let the beef tenderloin rest for a few minutes before slicing and serving. This will help to keep it juicy.
Conclusion:
Air Fryer Beef Wellington Wontons are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to impress your guests with their unique flavor and presentation. So next time you are looking for a special appetizer, give these wontons a try. You won't be disappointed!
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