Best 2 Air Fryer Beef Joint Recipes

**Indulge in Culinary Delights: A Journey Through Beef Joint Recipes in Air Fryer**

Embark on a tantalizing culinary adventure with our curated collection of air fryer beef joint recipes, meticulously crafted to satisfy your taste buds and provide a delightful dining experience. Discover the art of creating tender, juicy, and flavorful beef joints using the convenience of your air fryer. From classic roasts to tantalizing steaks, each recipe promises an explosion of flavors that will leave you craving for more. Whether you prefer a traditional Sunday roast, a succulent grilled steak, or an innovative fusion dish, our diverse selection caters to every palate and occasion. Prepare to relish the perfect balance of crispy exteriors and succulent interiors, as your taste buds embark on a journey of culinary bliss.

Check out the recipes below so you can choose the best recipe for yourself!

AIR FRYER BEEF TENDERLOIN

Air Fryer Beef Tenderloin image

Beef tenderloin with a lovely crispy crust and soft inside made in your air fryer. This is perfect to serve Italian style, room temperature with a squeeze of lemon and a drizzle of olive oil.

Provided by Buckwheat Queen

Categories 100+ Everyday Cooking Recipes

Time 47m

Yield 8

Number Of Ingredients 5

Ingredients

2 pounds beef tenderloin, at room temperature
1 tablespoon vegetable oil
1 teaspoon dried oregano
1 teaspoon salt
½ teaspoon cracked black pepper

Steps:

Preheat the air fryer to 400 degrees F (200 degrees C). Pat beef tenderloin dry with paper towels.
Place tenderloin on a plate. Drizzle oil all over the beef and sprinkle with oregano, salt, and pepper. Rub spices and oil into the meat. Place the roast in the air fryer basket by folding it to make it fit. Close the basket.
Reduce heat to 390 degrees F (198 degrees C). Air fry for 22 minutes. Reduce heat again to 360 degrees F (182 degrees C). Cook for 10 minutes more. An instant-read thermometer inserted into the center should read 135 degrees F (57 degrees C) for medium.
Remove tenderloin from the basket and place on a plate. Allow to rest, uncovered, for at least 10 minutes before serving.

Nutrition Facts : Calories 234.8 calories, Carbohydrate 0.2 g, Cholesterol 89.6 mg, Fat 10.6 g, Fiber 0.1 g, Protein 32.4 g, SaturatedFat 3.7 g, Sodium 357.7 mg

AIR FRYER ROAST BEEF

Air Fryer Roast Beef image

How to cook classic roast beef in an air fryer.

Provided by Eliza

Categories Air Fryer Beef Recipes

Time 50m

Number Of Ingredients 5

Ingredients

2lb/ 900g beef roast
1 tablespoon olive oil
1 medium onion, (optional)
1 teaspoon salt
2 teaspoons rosemary and thyme, (fresh or dried)

Steps:

Preheat air fryer to 390°F (200°C).
Mix sea salt, rosemary and oil on a plate.
Pat the beef roast dry with paper towels. Place beef roast on plate and turn so that the oil-herb mix coats the outside of the beef.
If using, peel onion and cut it in half, place onion halves in the air fryer basket.
Place beef roast in the air fryer basket.
Set to air fry beef for 5 minutes.
When the time is up, change the temperature to 360°F (180°C). Flip the beef roast over half way through the cooking time if required by your air fryer [Note 1].
Set the beef to cook for an additional 30 minutes. This should give you medium-rare beef. Though is best to monitor the temperature with a meat thermometer to ensure that it is cooked to your liking. Check it early, and cook for additional 5 minute intervals if you prefer it more well done.
Remove roast beef from air fryer, cover with kitchen foil and leave to rest for at least ten minutes before serving. This allows the meat to finish cooking and the juices to reabsorb into the meat.
Carve the roast beef thinly against the grain and serve with roasted or steamed vegetables, wholegrain mustard, and gravy.

Nutrition Facts : Calories 212 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 83 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 33 grams protein, SaturatedFat 2 grams saturated fat, Sodium 282 milligrams sodium, Sugar 1 grams sugar, UnsaturatedFat 0 grams unsaturated fat

Tips for Cooking Beef Joint in Air Fryer:

- Choose a beef joint that is suitable for roasting, such as a rib roast, sirloin roast, or chuck roast. - Pat the beef joint dry with paper towels before cooking to help the seasoning adhere. - Season the beef joint generously with salt, pepper, and other desired seasonings. - Preheat the air fryer to the desired temperature before cooking. - Place the beef joint in the air fryer basket and cook according to the recipe instructions. - Turn the beef joint halfway through cooking to ensure even cooking. - Use a meat thermometer to check the internal temperature of the beef joint to ensure it is cooked to your desired doneness. - Let the beef joint rest for a few minutes before carving and serving.

Conclusion:

Cooking beef joint in an air fryer is a healthier and more convenient way to enjoy this classic dish. By following these tips, you can achieve perfectly cooked, juicy, and flavorful beef joint that the whole family will love.