Best 2 Air Fryer Beef Chimichanga Recipes

**Air Fryer Beef Chimichanga: A Crispy, Flavorful Mexican Delight**

Indulge in the tantalizing flavors of Mexican cuisine with our air fryer beef chimichanga recipe. This delectable dish combines the crispy crunch of an air-fried tortilla with the savory fillings of seasoned beef, melty cheese, and a medley of vegetables. Perfectly portable and packed with bold flavors, chimichangas are a surefire hit at parties, potlucks, or as a quick and easy weeknight meal. Our recipe features step-by-step instructions for preparing the flavorful beef filling, assembling the chimichangas, and air-frying them to golden perfection.

In addition to the classic beef chimichanga, this article also offers variations to suit diverse preferences and dietary needs. The vegetarian chimichanga swaps out the beef for a hearty filling of black beans, corn, and bell peppers, while the chicken chimichanga offers a lighter protein option. For those who love a kick of spice, the spicy beef chimichanga incorporates a zesty blend of chili powder and cayenne pepper. Each recipe includes detailed instructions, cooking times, and serving suggestions to ensure a successful culinary experience.

Whether you're a seasoned home cook or a beginner in the kitchen, our air fryer beef chimichanga recipe is designed for ease and enjoyment. With its crispy exterior, flavorful filling, and customizable options, this dish is guaranteed to satisfy your cravings for a delicious and authentic Mexican meal. So, grab your air fryer and let's embark on a culinary journey to savor the delightful flavors of chimichangas!

Here are our top 2 tried and tested recipes!

AIR FRYER CHIMICHANGAS

Air Fryer Chimichangas image

Now you can have chimichangas just as crispy as deep frying, minus the calories. Plus they are quick to make in an air fryer and perfect for a busy weeknight dinner. Top with salsa, sour cream, avocado, and cheese.

Provided by Yoly

Categories Meat and Poultry Recipes Chicken

Time 35m

Yield 6

Number Of Ingredients 12

Ingredients

1 tablespoon vegetable oil
½ cup diced onion
2 cups shredded cooked chicken
½ (8 ounce) package Neufchatel cheese, softened
1 (4 ounce) can hot fire-roasted diced green chiles (such as Ortega®)
¼ cup chicken broth
1 ½ tablespoons chicken taco seasoning mix (such as McCormick®)
½ teaspoon salt
¼ teaspoon ground black pepper
6 (10 inch) flour tortillas
1 cup shredded Mexican cheese blend, or to taste
avocado oil cooking spray

Steps:

Heat oil in a medium skillet. Add onion and cook until soft and translucent, 4 to 6 minutes. Add chicken, Neufchatel cheese, diced chiles, chicken broth, taco seasoning, salt, and pepper. Cook and stir until mixture is well combined and Neufchatel has softened been incorporated.
Heat tortillas in a large skillet or directly on grates of a gas stove until soft and pliable. Place 1/3 cup chicken mixture down the center of each tortilla and top with a heaping tablespoon of Mexican cheese. Fold top and bottom of tortillas over the filling, then roll each into a burrito shape. Mist with cooking spray and place in the basket of an air fryer.
Air fry at 400 degrees F (200 degrees C) for 4 to 6 minutes. Flip each chimichanga over, mist with cooking spray, and air fry until lightly browned, 2 to 4 minutes more.

Nutrition Facts : Calories 454.5 calories, Carbohydrate 41 g, Cholesterol 69.8 mg, Fat 20.6 g, Fiber 2.7 g, Protein 24.8 g, SaturatedFat 9.3 g, Sodium 1291.5 mg, Sugar 3.1 g

AIR-FRYER MINI CHIMICHANGAS

Air-Fryer Mini Chimichangas image

My family raves about these air-fryer chimichangas. Infused with green chiles, the beefy snacks are guaranteed to liven up the party! —Kathy Rogers, Hudson, Ohio

Provided by Taste of Home

Categories Appetizers

Time 1h10m

Yield 14 servings.

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 medium onion, chopped
1 envelope taco seasoning
3/4 cup water
3 cups shredded Monterey Jack cheese
1 cup sour cream
1 can (4 ounces) chopped green chiles, drained
14 egg roll wrappers
1 large egg white, lightly beaten
Cooking spray
Salsa

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally. Remove from the heat; cool slightly., Preheat air fryer to 375°. In a large bowl, combine cheese, sour cream and chiles. Stir in beef mixture. Place an egg roll wrapper on work surface with 1 point facing you. Place 1/3 cup filling in center. Fold bottom one-third of wrapper over filling; fold in sides. , Brush top point with egg white; roll up to seal. Repeat with remaining wrappers and filling. (Keep remaining egg roll wrappers covered with waxed paper to avoid drying out.), In batches, place chimichangas in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 3-4 minutes on each side. Serve warm with salsa and additional sour cream.

Nutrition Facts : Calories 294 calories, Fat 15g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 618mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 1g fiber), Protein 16g protein.

Tips:

To ensure even cooking, flatten and seal the chimichangas properly before air frying.
For a crispier exterior, lightly brush the chimichangas with oil before air frying.
Keep an eye on the chimichangas while air frying to prevent burning. The cooking time may vary depending on the thickness of the chimichangas and the power of your air fryer.
Serve the chimichangas immediately with your favorite toppings, such as guacamole, salsa, sour cream, and cheese.

Conclusion:

These air fryer beef chimichangas are a delicious and easy-to-make meal that can be enjoyed by the whole family. They are perfect for a quick and easy weeknight dinner or as a party appetizer. With their crispy exterior and flavorful filling, these chimichangas are sure to be a hit. So next time you're looking for a tasty and satisfying meal, give these air fryer beef chimichangas a try!