Best 3 Air Fryer Beef Bites Recipes
Indulge in the delectable flavors of tender and juicy beef bites, expertly cooked to perfection in an air fryer. This innovative cooking method results in a crispy outer layer that yields to a succulent and flavorful interior, creating a delightful culinary experience. With just a few simple ingredients and minimal preparation, you can whip up these delectable morsels in a matter of minutes. Versatile and customizable, these beef bites can be enjoyed as an appetizer, main course, or even as a party snack. Whether you prefer a classic flavor profile or something more adventurous, this article offers a diverse collection of air fryer beef bite recipes to suit every palate. From classic garlic and herb to tantalizing honey sriracha, and even a unique bourbon glaze, these recipes provide a symphony of flavors that will leave you craving more. So, prepare to embark on a culinary journey and discover the irresistible charm of air fryer beef bites.
Let's cook with our recipes!
AIR FRYER STEAK BITES
Air Fryer Steak Bites are an easy and convenient way to cook steak that is perfectly cooked and in bite sized pieces.
Provided by Cindy - Air Fryer Eats
Categories Dinner
Time 15m
Number Of Ingredients 7
Steps:
- In a medium sized bowl, add the steak, olive oil, garlic, salt, and ground black pepper. Toss until well combined.
- Preheat the Air Fryer at 400°F for 5 minutes. Add the steak and cook at 400F for 8-10 minutes, flipping halfway through.
- While the steak is cooking, add the butter and fresh parsley in a small bowl.
- Stir until combined.
- Once the steak is cooked, toss with the herb butter. Serve immediately.
Nutrition Facts : Calories 237 kcal, Carbohydrate 1 g, Protein 25 g, Fat 14 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 84 mg, Sodium 406 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 7 g, ServingSize 1 serving
AIR FRYER STEAK BITES
Everyone is trying to save money, and these tasty steak bites will help you do just that! 8 ounces of steak is cut into bites and air fried with classic steakhouse flavors. Yummy mushrooms and onions are cooked along with them, making a great presentation as a main dish for two. Toss them on a bed of romaine and serve with a bleu cheese dressing, if you prefer. Either way, you can still experience the great flavor of steak without breaking the budget!
Provided by Bibi
Categories Beef Steaks
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat air fryer to 400 degrees F (200 degrees C), if recommended by manufacturer.
- Combine steak bites, mushrooms, and onions in a bowl. Season with Worcestershire sauce, salt, and pepper; stir until ingredients are evenly mixed.
- Lightly brush cooking surface of air fryer basket basket with some of the melted butter.
- Pour remaining melted butter over steak bites and vegetables and stir to combine. Spread out steak bites and vegetables in a single layer in the air fryer basket.
- Air-fry in the preheated device until steak has reached desired doneness, about 7 minutes. An instant-read thermometer inserted into the center should read between 130 and 140 degrees F (54 and 60 degrees C) for medium-rare. For medium doneness, the temperature should read 140 to 150 degrees F (60 to 65 degrees C). If you prefer your steak more done, add additional cooking time.
- Garnish with fresh parsley, if using, and serve.
Nutrition Facts : Calories 326.4 calories, Carbohydrate 6 g, Cholesterol 99.2 mg, Fat 21.7 g, Fiber 1 g, Protein 25.9 g, SaturatedFat 9.3 g, Sodium 804.3 mg
AIR FRYER STEAK BITES WITH SOY SAUCE
These steak bites are full of Asian-inspired flavors and are fabulous when paired with coconut jasmine rice or will elevate any stir-fried vegetable dish!
Provided by thedailygourmet
Categories Beef Steaks
Time 41m
Yield 3
Number Of Ingredients 7
Steps:
- Cut steak into bite-size pieces. Place steak bites into a resealable plastic bag.
- Mix together oyster sauce, soy sauce, sweet soy sauce, sesame oil, and brown sugar in a bowl. Pour mixture over the steak pieces and mix to coat with marinade. Marinate for 30 minutes.
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Line the air fryer basket with a perforated parchment round. Drain marinade from steak and set steak pieces onto the parchment.
- Air-fry until steak bites are cooked to your desired doneness, about 6 minutes, shaking the basket at the 3-minute mark.
- Remove steak bites from the air fryer and sprinkle with toasted sesame seeds before serving.
Nutrition Facts : Calories 489 calories, Carbohydrate 11.8 g, Cholesterol 101.3 mg, Fat 36 g, Fiber 0.1 g, Protein 27.1 g, SaturatedFat 13.4 g, Sodium 717.2 mg
Tips:
- Choose the right cut of beef: For the best results, use a tender cut of beef that is suitable for quick cooking, such as sirloin, flank steak, or tenderloin.
- Cut the beef against the grain: This will help the beef bites to cook evenly and remain tender.
- Season the beef bites well: Use a flavorful marinade or rub to season the beef bites before cooking. This will help to enhance the flavor of the meat.
- Don't overcrowd the air fryer basket: Make sure to leave enough space between the beef bites so that they can cook evenly.
- Cook the beef bites in batches if necessary: If you have a lot of beef bites to cook, you may need to cook them in batches. This will help to prevent the beef bites from overcrowding the air fryer basket and ensure that they cook evenly.
- Serve the beef bites immediately: Beef bites are best served hot and fresh out of the air fryer. You can serve them with your favorite dipping sauce, such as barbecue sauce, ketchup, or ranch dressing.
Conclusion:
Air fryer beef bites are a quick, easy, and delicious way to enjoy beef. They are perfect for a snack, appetizer, or main course. With just a few simple ingredients and a few minutes of cooking time, you can have a delicious and satisfying meal that the whole family will love. So next time you're looking for a quick and easy recipe, give air fryer beef bites a try!
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