Best 3 Air Fryer Beef Back Ribs Recipes
Indulge in the tantalizing flavors of fall-off-the-bone beef back ribs, expertly prepared in your air fryer. This innovative cooking method delivers crispy yet juicy ribs that are sure to satisfy your cravings. Dive into a culinary journey with our carefully curated collection of air fryer beef back ribs recipes, each offering a unique blend of flavors and techniques. Whether you prefer a classic BBQ glaze, a spicy rub, or an Asian-inspired marinade, we have a recipe that will tantalize your taste buds. With step-by-step instructions and helpful tips, these recipes are perfect for both novice and experienced home cooks. So, get ready to embark on a delicious adventure and elevate your air fryer cooking skills with our exceptional beef back ribs recipes.
Let's cook with our recipes!
AIR FRYER RIBS
Steps:
- Cut the rack of ribs in small sections such that they fit your air fryer basket.
- Season all sides generously with salt and pepper.
- Place the ribs with the meaty side down in the air fryer basket. Set the temperature to 400 degrees Fahrenheit and the timer to 20 minutes.
- Flip the ribs over at the 10 minutes mark using a pair of tongs. Cook for the remaining 10 minutes. Use a meat thermometer to test for doneness. It should be at least 190 degrees Fahrenheit.
- Brush the ribs with BBQ sauce and cook for 5 more minutes, still with the meaty side facing up, at the same temperature (400 degrees Fahrenheit).
- Transfer the ribs onto a serving plate and let them rest for 5 minutes for the juices to redistribute through the meat. Brush with more BBQ sauce, if desired. Enjoy!
Nutrition Facts : Calories 635 cal
AIR FRYER BABY BACK RIBS
Who would have thought you can prep and cook your ribs in less than an hour? Well now you can using an air fryer. Quick and easy for a weeknight dinner.
Provided by Yoly
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h20m
Yield 4
Number Of Ingredients 10
Steps:
- Remove membrane from back of ribs and dry ribs with a paper towel. Cut rack into 4 pieces. Mix olive oil and liquid smoke in a small bowl and rub on both sides of the ribs.
- Combine brown sugar, salt, pepper, garlic powder, onion powder and chili powder in a bowl. Season both sides of the ribs generously with seasoning mix. Let ribs rest for 30 minutes to enhance the flavor.
- Preheat an air fryer to 375 degrees F (190 degrees C).
- Place ribs bone-side down in the air fryer basket, making sure they are not touching; cook in batches if necessary.
- Cook for 15 minutes. Flip ribs over (meat-side down) and cook an additional 10 minutes. Remove ribs from air fryer and brush bone-side of ribs with 1/2 cup BBQ sauce. Place basket back in the air fryer and cook for 5 minutes. Flip ribs over, brush meat-side with remaining 1/2 cup BBQ sauce; cook an additional 5 minutes or until desired char is achieved.
Nutrition Facts : Calories 445 calories, Carbohydrate 26.8 g, Cholesterol 87.6 mg, Fat 29 g, Fiber 0.6 g, Protein 18.2 g, SaturatedFat 9.1 g, Sodium 1069.8 mg, Sugar 19.8 g
AIR FRYER BBQ BABY BACK RIBS
These air-fried ribs are about as close to the low and slow as you can get without all the wait! The rub creates a great color and gives a nice bark.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the air fryer to 350 degrees F (175 degrees C).
- Strip the membrane from the back of the ribs, cut the ribs into 4 equal portions.
- Combine brown sugar, white sugar, sweet paprika, smoked paprika, granulated garlic, pepper, cumin, onion, and Greek seasoning in a small bowl. Rub spice mixture all over the ribs and place in the air fryer basket.
- Cook ribs in the air fryer for 30 minutes, turning after 15 minutes. Brush with barbeque sauce and air fry for 5 more minutes.
Nutrition Facts : Calories 614.5 calories, Carbohydrate 15.6 g, Cholesterol 175.5 mg, Fat 44.3 g, Fiber 0.7 g, Protein 36.5 g, SaturatedFat 16.4 g, Sodium 415.1 mg, Sugar 12 g
Tips:
- To ensure tender and flavorful ribs, choose back ribs with good marbling.
- Before cooking, remove the tough membrane from the back of the ribs to allow the seasonings to penetrate better.
- For a crispy crust, pat the ribs dry before applying the rub.
- Use a flavorful rub or marinade to enhance the taste of the ribs. Experiment with different combinations of spices, herbs, and citrus zest.
- Preheat the air fryer to the desired temperature before cooking the ribs. This helps to create a crispy crust.
- Cook the ribs in batches if necessary to avoid overcrowding the air fryer basket. Overcrowding can result in uneven cooking.
- Flip the ribs halfway through the cooking time to ensure even browning.
- Use a meat thermometer to check the internal temperature of the ribs. The ribs are done when they reach an internal temperature of 145 degrees Fahrenheit for medium-rare or 160 degrees Fahrenheit for medium.
- Let the ribs rest for a few minutes before serving to allow the juices to redistribute. This will result in more tender and flavorful ribs.
Conclusion:
Air fryer beef back ribs are a delicious and easy-to-make dish that can be enjoyed by people of all ages. With the right ingredients and techniques, you can create fall-off-the-bone ribs that are crispy on the outside and tender on the inside. Whether you are a seasoned cook or a beginner, give this air fryer beef back ribs recipe a try. You won't be disappointed!
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