Best 3 Air Fryer Bbq Chicken Thighs Recipes
**Air Fryer BBQ Chicken Thighs: A Scrumptious Meal with Minimal Effort**
Indulge in the delectable flavors of our air fryer BBQ chicken thighs, a culinary masterpiece that combines succulent chicken with a tantalizing BBQ glaze. This recipe guarantees a crispy, golden-brown exterior and a juicy, tender interior that will tantalize your taste buds. With just a few simple ingredients and minimal effort, you can enjoy a restaurant-quality meal in the comfort of your own home.
**Our air fryer BBQ chicken thighs recipe collection:**
* **Classic BBQ Chicken Thighs:** Experience the timeless flavors of traditional BBQ with this classic recipe. Using a flavorful blend of spices and a tangy BBQ sauce, these chicken thighs are sure to become a family favorite.
* **Honey Garlic BBQ Chicken Thighs:** Elevate your BBQ experience with a touch of sweetness and a hint of garlic. This recipe combines the bold taste of BBQ with the delicate flavors of honey and garlic, creating a harmonious balance of flavors.
* **Spicy BBQ Chicken Thighs:** For those who crave a fiery kick, our spicy BBQ chicken thighs are the perfect choice. We've amped up the heat with a blend of chili powder, cayenne pepper, and paprika, resulting in a dish that packs a flavorful punch.
* **BBQ Chicken Thighs with Pineapple Salsa:** Add a tropical twist to your BBQ with this recipe. The vibrant pineapple salsa, made with fresh pineapple, red onion, and cilantro, complements the smoky BBQ flavors beautifully.
* **BBQ Chicken Thighs with Grilled Vegetables:** For a healthier take on BBQ, try our recipe that pairs succulent chicken thighs with an array of grilled vegetables. This dish offers a delicious combination of flavors and textures, making it a perfect choice for health-conscious individuals.
**Conclusion:**
Our air fryer BBQ chicken thighs recipes offer a delightful culinary journey that caters to a variety of tastes and preferences. Whether you crave classic BBQ flavors, a touch of sweetness, a spicy kick, or a tropical twist, we have a recipe that will satisfy your cravings. Embrace the convenience of your air fryer and prepare a mouthwatering BBQ feast that will impress your family and friends.
AIR FRYER CHICKEN THIGHS
Tasty, quick, chicken thighs, with juicy meat and a crispy skin; you will love this chicken that is ready for the table in less than 30 minutes!
Provided by Bibi
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Pat chicken thighs dry with a paper towel and brush the skin-side of each piece with olive oil. Place chicken thighs, skin-side down, in a single layer on a plate.
- Combine smoked paprika, garlic powder, salt, and pepper in a bowl and sprinkle half the seasoning mixture evenly over the 4 chicken thighs. Turn thighs over and evenly sprinkle remaining seasoning mixture on top. Place chicken thighs in the air fryer basket in a single layer, skin-side up.
- Fry in the preheated air fryer until chicken is brown and juices run clear, about 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 213.4 calories, Carbohydrate 0.9 g, Cholesterol 70.9 mg, Fat 14.2 g, Fiber 0.3 g, Protein 19.3 g, SaturatedFat 3.6 g, Sodium 355.2 mg, Sugar 0.2 g
CRISPY AIR FRYER CHICKEN THIGHS
Juicy, tender dark-meat chicken with the crispiest skin in less than twenty minutes-who could ask for anything more? Serve these lightly seasoned chicken thighs as is, or toss them while still hot with your favorite barbecue or buffalo sauce to give this quick and easy anytime meal an extra kick.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Mix together the granulated garlic, onion powder, thyme, paprika, 2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Pat the chicken dry and add to a medium bowl. Add the olive oil and half of the spice mix, then toss to combine.
- Add the flour to the remaining spice mix and stir to combine. Transfer the flour mixture to a large resealable bag. Add the seasoned thighs to the bag, seal well and toss until the chicken is fully coated in the flour.
- Preheat a 3.5-quart air fryer to 400 degrees F. Add the chicken thighs to the air fryer basket, skin-side down and without touching. Cook, flipping skin-side up halfway through, until an instant-read thermometer inserted into thickest part (avoiding the bone) reads 165 degrees F, about 18 minutes. Let rest for 5 minutes before serving.
AIR FRYER CHICKEN THIGHS
Cooking chicken thighs in an air fryer is a speedy way to achieve succulent meat with a delicious crispy skin. A spicy coating makes the perfect finishing touch
Provided by Samuel Goldsmith
Categories Dinner
Time 27m
Number Of Ingredients 5
Steps:
- Combine the paprika in a bowl with the herbs and garlic granules, if using, together with ½ tsp salt and ½ tsp ground black pepper. Scatter onto a plate. Rub the chicken thighs with the oil, then coat in the spice mix.
- Put in the basket of your air fryer and cook, skin-side down, for 10 mins at 180C. Turn over and cook for a further 10-15 mins until cooked through and the skin is crispy. To check they are cooked, pierce the thickest part of the thigh with a knife to see if the juices run clear. Remove from the air fryer immediately to stop the skin from softening.
Nutrition Facts : Calories 88 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Fiber 0.3 grams fiber, Protein 11 grams protein, Sodium 0.7 milligram of sodium
Tips:
- Use a well-seasoned air fryer. This will help the chicken thighs cook evenly and prevent them from sticking.
- Pat the chicken thighs dry before cooking. This will help the skin crisp up.
- Use a light coating of oil. This will help the chicken thighs cook evenly and prevent them from drying out.
- Preheat the air fryer to 360°F (180°C). This will help the chicken thighs cook quickly and evenly.
- Cook the chicken thighs for 10-12 minutes per side, or until they are cooked through. The internal temperature of the chicken thighs should reach 165°F (74°C).
- Let the chicken thighs rest for a few minutes before serving. This will help the juices redistribute throughout the chicken.
Conclusion:
Air fryer BBQ chicken thighs are a delicious and easy-to-make meal. They are perfect for a weeknight dinner or a casual party. With just a few simple ingredients, you can create a dish that everyone will love. So next time you're looking for a quick and easy meal, give air fryer BBQ chicken thighs a try!
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