Best 2 Air Fryer Bbq Cheddar Stuffed Chicken Breasts Recipes
Indulge in a culinary journey with Air Fryer BBQ Cheddar Stuffed Chicken Breasts, a tantalizing dish that harmonizes smoky barbecue flavors with a core of melted cheddar cheese, enveloped in a crispy golden crust. This recipe presents two variations: one featuring a succulent boneless, skinless chicken breast, while the other showcases a delectable chicken thigh for those who prefer dark meat. Both versions promise a burst of savory indulgence with every bite. The BBQ Cheddar Stuffed Chicken Breasts are meticulously seasoned with a blend of garlic powder, onion powder, paprika, salt, and pepper, ensuring a symphony of flavors in each bite. The chicken is then skillfully stuffed with a generous portion of melted cheddar cheese, creating a molten center of cheesy goodness. Finally, a coating of crispy breadcrumbs adds a delightful crunch to the dish. This recipe promises an easy-to-follow guide, enabling home cooks of all levels to prepare this mouthwatering dish with confidence.
Let's cook with our recipes!
AIR FRIED BUTTERFLIED STUFFED CHICKEN BREAST
One of our favorite kitchen gadgets is an air fryer so we were really excited to try these stuffed chicken breasts. An air fryer makes preparing a meal fast, easy, and crisps things but keeps the oil down. These chicken breasts were succulent and very well seasoned. The cheese just oozes out. This is a healthier dinner option...
Provided by Robyn Bruce
Categories Chicken
Time 30m
Number Of Ingredients 11
Steps:
- 1. Using a very sharp knife, butterfly the chicken breasts by starting to cut at one side but don't cut the entire way through. Open the butterflied chicken (like a book).
- 2. Sprinkle a little salt, pepper, garlic powder, and Montreal Steak seasoning on both sides of the butterflied chicken, but don't overdo it.
- 3. On the right half, put a layer of the shredded cheese. On top of the cheese, put a layer of the broccoli florets, laying them tightly together, side by side. On top of the broccoli florets, put a light layer of the shredded cheese.
- 4. Carefully lift the left side of the butterflied chicken and cover the right side with the left side (as though you were closing a book.)
- 5. Using 5 or 6 toothpicks, "skewer" the chicken breasts through the upper layer of chicken down through the lower layer of chicken, all around the edges, to close them nice and tight.
- 6. Lightly season (to taste) the top of each chicken bundle with a little more salt, pepper, garlic powder, and Montreal Steak seasoning.
- 7. Roll each bundle of chicken, both top and bottom in a little flour, just enough to coat it. Then spray each side with olive oil cooking spray.
- 8. Place the chicken bundles inside the air fryer basket. Set the temperature to 356 (or as close to that as yours allows) and set it for 25 minutes. Press "start." At the halfway point, open the air fryer and turn the bundles over to the other side and resume cooking.
- 9. (I did remove mine from the air fryer when it had 2 minutes left on the timer because I felt that they were completely done at that point, but you can let it go the entire time.)
- 10. Remove chicken from the air fryer and place on the plate, remove toothpicks. Drizzle just a little ranch dressing over top of each bundle and enjoy!!!
- 11. ***Tip: Be careful how you season the outside of this recipe. This recipe is to be seasoned from the inside "out" rather than from the outside "in". So, go easy on the outer seasonings.
AIR FRYER STUFFED CHICKEN BREASTS
Stuffed with a cream cheese mixture & air-fried until golden, these stuffed chicken breasts are a family favorite!
Provided by Holly Nilsson
Categories Chicken Dinner Entree Main Course
Time 40m
Number Of Ingredients 11
Steps:
- Mix all filling ingredients in a bowl.
- Place chicken on a cutting board and butterfly each chicken breast ¾ of the way through, do not cut all of the way through.
- Divide filling over the chicken breasts and secure with a toothpick.
- Preheat the air fryer to 360°F.
- Rub the outside of the chicken with olive oil and season with paprika, garlic powder, salt & pepper.
- Place in a single layer in the air fryer and cook 18-22 minutes or until the chicken reaches 165°F with an instant-read thermometer.
Nutrition Facts : Calories 274 kcal, Carbohydrate 2 g, Protein 28 g, Fat 17 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 108 mg, Sodium 509 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 7 g, ServingSize 1 serving
Tips:
- To ensure even cooking, flatten the chicken breasts to an even thickness using a meat mallet or rolling pin.
- Use a flavorful BBQ sauce that you enjoy. Experiment with different brands and styles to find one that suits your taste preferences.
- For a gooey, melted cheese filling, use a sharp cheddar cheese that melts well.
- If you don't have an air fryer, you can bake the stuffed chicken breasts in a preheated oven at 400°F for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Garnish the chicken breasts with fresh parsley or chives before serving for an extra pop of flavor and color.
Conclusion:
Air Fryer BBQ Cheddar Stuffed Chicken Breasts are a delicious and easy-to-make meal that is perfect for busy weeknights. The chicken breasts are juicy and tender, the BBQ sauce adds a smoky and tangy flavor, and the cheddar cheese filling is gooey and melted. Serve the chicken breasts with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
