Best 3 Air Fryer Bbq Baby Back Ribs Recipes
**Unravel the Succulent Delights of Air Fryer BBQ Baby Back Ribs: A Culinary Journey of Sweet, Smoky, and Fall-Off-The-Bone Goodness**
Indulge in a tantalizing culinary adventure with our air fryer BBQ baby back ribs, where tender and juicy ribs meet a symphony of smoky, sweet, and lip-smacking flavors. Discover a collection of meticulously crafted recipes designed to transform your air fryer into a magical culinary haven. From classic BBQ ribs coated in a tantalizing homemade BBQ sauce to Asian-inspired ribs infused with the vibrant flavors of hoisin and ginger, this article presents a delectable array of options to satisfy every palate. Prepare to embark on a sensory expedition as you explore the diverse world of air fryer baby back ribs, each recipe promising a unique and unforgettable taste experience.
AIR FRYER BABY BACK RIBS
Who would have thought you can prep and cook your ribs in less than an hour? Well now you can using an air fryer. Quick and easy for a weeknight dinner.
Provided by Yoly
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h20m
Yield 4
Number Of Ingredients 10
Steps:
- Remove membrane from back of ribs and dry ribs with a paper towel. Cut rack into 4 pieces. Mix olive oil and liquid smoke in a small bowl and rub on both sides of the ribs.
- Combine brown sugar, salt, pepper, garlic powder, onion powder and chili powder in a bowl. Season both sides of the ribs generously with seasoning mix. Let ribs rest for 30 minutes to enhance the flavor.
- Preheat an air fryer to 375 degrees F (190 degrees C).
- Place ribs bone-side down in the air fryer basket, making sure they are not touching; cook in batches if necessary.
- Cook for 15 minutes. Flip ribs over (meat-side down) and cook an additional 10 minutes. Remove ribs from air fryer and brush bone-side of ribs with 1/2 cup BBQ sauce. Place basket back in the air fryer and cook for 5 minutes. Flip ribs over, brush meat-side with remaining 1/2 cup BBQ sauce; cook an additional 5 minutes or until desired char is achieved.
Nutrition Facts : Calories 445 calories, Carbohydrate 26.8 g, Cholesterol 87.6 mg, Fat 29 g, Fiber 0.6 g, Protein 18.2 g, SaturatedFat 9.1 g, Sodium 1069.8 mg, Sugar 19.8 g
AIR FRYER BBQ BABY BACK RIBS
These air-fried ribs are about as close to the low and slow as you can get without all the wait! The rub creates a great color and gives a nice bark.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the air fryer to 350 degrees F (175 degrees C).
- Strip the membrane from the back of the ribs, cut the ribs into 4 equal portions.
- Combine brown sugar, white sugar, sweet paprika, smoked paprika, granulated garlic, pepper, cumin, onion, and Greek seasoning in a small bowl. Rub spice mixture all over the ribs and place in the air fryer basket.
- Cook ribs in the air fryer for 30 minutes, turning after 15 minutes. Brush with barbeque sauce and air fry for 5 more minutes.
Nutrition Facts : Calories 614.5 calories, Carbohydrate 15.6 g, Cholesterol 175.5 mg, Fat 44.3 g, Fiber 0.7 g, Protein 36.5 g, SaturatedFat 16.4 g, Sodium 415.1 mg, Sugar 12 g
AIR FRYER BBQ BABY BACK RIBS
These Air Fryer BBQ Baby Back Ribs are super easy and fast to make, as well as absolutely delicious!
Provided by Cooking with Tovia
Categories Weeknight Dinners Protein Packed Comfort Food Nut-Free Dairy-Free Shellfish-Free Full Meal Gluten-Free Egg-Free Soy-Free 4th of July Summer Fish-Free Peanut-Free Tree Nut-Free Grain-Free Classic Tomato-Free
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat air fryer to 400 degrees F (205 degrees C).
- Into a mixing bowl, add Brown Sugar (1/4 cup), Onion Powder (2 teaspoon), Paprika (2 teaspoon), Ground Black Pepper (2 teaspoon), Kosher Salt (1 1/2 teaspoon), Garlic Powder (1 1/2 teaspoon), Crushed Red Pepper Flakes (1 1/2 teaspoon), and Celery Seeds (1 teaspoon). Stir to combine.
- Rub the Pork Baby Back Ribs (1 slab) with the seasoning mixture.
- Slice the ribs in half and place them in the basket of the air fryer. Cook for 20 minutes.
- Flip the ribs and cook for an additional 20 minutes.
- Slice up the rib rack into individual ribs. Slather in Barbecue Sauce (to taste). Cook for 3-5 minutes.
- Serve warm with sides of choice.
Nutrition Facts : Calories 150 calories, Protein 7.4 g, Fat 6.9 g, Carbohydrate 15.3 g, Sugar 13.9 g, Sodium 351.7 mg, Fiber 0.7 g, SaturatedFat 2.4 g, TransFat 0 g, Cholesterol 34.3 mg, UnsaturatedFat 0.1 g
Tips:
- To ensure evenly cooked ribs, select ribs that are of uniform thickness.
- Apply your favorite BBQ rub generously to the ribs, ensuring it penetrates the meat.
- For a tender and juicy result, wrap the ribs in foil before air frying.
- Keep an eye on the ribs during cooking, adjusting the cooking time if necessary.
- For crispy and caramelized ribs, baste them with BBQ sauce in the last few minutes of cooking.
Conclusion:
Air fryer BBQ baby back ribs are a delicious and convenient way to enjoy this classic dish. Using an air fryer eliminates the need for a grill or oven, making it a great option for those with limited space or time. With a little preparation and attention to detail, you can create tender, juicy, and flavorful ribs that will impress your family and friends. Remember to choose high-quality ribs, apply a flavorful rub, wrap them in foil for tenderizing, and baste them with BBQ sauce for a caramelized finish. You can also experiment with different rubs and sauces to create unique flavor combinations. Whether you're a seasoned cook or a beginner, air fryer BBQ baby back ribs are a great recipe to try for a delicious and satisfying meal.
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