Best 2 Air Fryer Battered Cod Recipes
**Air Fryer Battered Cod: A Crispy and Healthy Delight**
If you're looking for a quick, easy, and healthier alternative to deep-fried cod, look no further than air fryer battered cod. This dish is made with a light and crispy batter that coats perfectly cooked cod fillets, resulting in a delicious and satisfying meal. Air fryer technology allows you to achieve that golden-brown crunch without the added oil and grease of traditional frying methods, making this a healthier option that's just as flavorful. This recipe provides step-by-step instructions for making the perfect air fryer battered cod, along with variations for different seasonings and dipping sauces to customize your meal. Whether you're a seasoned cook or a beginner in the kitchen, you'll find everything you need to know to create this delicious and guilt-free dish. So, get ready to indulge in the crispy goodness of air fryer battered cod, and enjoy a healthier way to satisfy your cravings for fried fish.
AIR FRIED BEER BATTERED FISH AND CHIPS
I'm loving this quick and easy version of a classic recipe! This Air Fried Beer Battered Fish and Chips is made with fresh cod, an assortment of seasonings and a batter made with Michelob Ultra Light. Air Frying breaded fish lets you enjoy this pub style favorite with a lot less, oil, fat and guilt!
Provided by Dad
Categories Main Course
Number Of Ingredients 9
Steps:
- Preheat Air Fryer to 390 Degrees
- Cut Cod into fillets, about 3-4 inches long each.
- Mix together 1 cup of flour, corn starch, baking soda, egg and beer in a medium size bowl.
- Mix together the rest of the flour and the paprika, onion powder and garlic powder in another bowl.
- Dip the cod fillets into the beer batter, then into the flour.
- Cook in preheated AIr Fryer at 390 degrees for 12-14 minutes, or until the outside is nice and golden. Serve immediately.
Nutrition Facts : Calories 320 kcal, ServingSize 1 serving
AIR-FRYER COD
This air-fryer cod recipe will convert even the biggest fish skeptic. It's healthy and delicious-no breading needed! -Kim Russell, North Wales, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat air fryer to 370°. In a shallow bowl, mix the first 7 ingredients; add cod, turning to coat. Let stand 10-15 minutes., Place fillets in a single layer on greased tray in air-fryer basket; discard remaining marinade. Cook until fish just begins to flake easily with a fork, 8-10 minutes. Top with butter.
Nutrition Facts : Calories 168 calories, Fat 5g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 366mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
Tips:
- Use fresh cod fillets for the best results.
- Pat the cod fillets dry with paper towels before battering them.
- Use a light hand when breading the cod fillets. Too much breading will make them greasy.
- Preheat the air fryer to 400 degrees Fahrenheit before cooking the cod fillets.
- Cook the cod fillets in the air fryer for 10-12 minutes, or until they are golden brown and cooked through.
- Serve the cod fillets immediately with your favorite dipping sauce.
Conclusion:
Air fryer battered cod is a delicious and healthy way to enjoy fish. It is a quick and easy recipe that is perfect for a weeknight dinner. The cod fillets are crispy on the outside and tender on the inside, and they are coated in a flavorful batter. Serve the cod fillets with your favorite dipping sauce and enjoy!
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