Best 2 Air Fryer Battered Cod Recipes

**Air Fryer Battered Cod: A Crispy and Healthy Delight**

If you're looking for a quick, easy, and healthier alternative to deep-fried cod, look no further than air fryer battered cod. This dish is made with a light and crispy batter that coats perfectly cooked cod fillets, resulting in a delicious and satisfying meal. Air fryer technology allows you to achieve that golden-brown crunch without the added oil and grease of traditional frying methods, making this a healthier option that's just as flavorful. This recipe provides step-by-step instructions for making the perfect air fryer battered cod, along with variations for different seasonings and dipping sauces to customize your meal. Whether you're a seasoned cook or a beginner in the kitchen, you'll find everything you need to know to create this delicious and guilt-free dish. So, get ready to indulge in the crispy goodness of air fryer battered cod, and enjoy a healthier way to satisfy your cravings for fried fish.

Let's cook with our recipes!

AIR FRIED BEER BATTERED FISH AND CHIPS

Air Fried Beer Battered Fish and Chips image

I'm loving this quick and easy version of a classic recipe! This Air Fried Beer Battered Fish and Chips is made with fresh cod, an assortment of seasonings and a batter made with Michelob Ultra Light. Air Frying breaded fish lets you enjoy this pub style favorite with a lot less, oil, fat and guilt!

Provided by Dad

Categories Main Course

Number Of Ingredients 9

Ingredients

1 1/2 lbs Cod
6 oz Michelob ULTRA
2 Cups Flour
2 tbsp Corn Starch
1/2 tsp Baking Soda
1 egg
1/4 tsp Paprika
1/4 tsp Garlic Salt
1/4 tsp Onion Salt

Steps:

Preheat Air Fryer to 390 Degrees
Cut Cod into fillets, about 3-4 inches long each.
Mix together 1 cup of flour, corn starch, baking soda, egg and beer in a medium size bowl.
Mix together the rest of the flour and the paprika, onion powder and garlic powder in another bowl.
Dip the cod fillets into the beer batter, then into the flour.
Cook in preheated AIr Fryer at 390 degrees for 12-14 minutes, or until the outside is nice and golden. Serve immediately.

Nutrition Facts : Calories 320 kcal, ServingSize 1 serving

AIR-FRYER COD

Air-Fryer Cod image

This air-fryer cod recipe will convert even the biggest fish skeptic. It's healthy and delicious-no breading needed! -Kim Russell, North Wales, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1/4 cup fat-free Italian salad dressing
1/2 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon curry powder
1/8 teaspoon paprika
1/8 teaspoon pepper
2 cod fillets (6 ounces each)
2 teaspoons butter

Steps:

Preheat air fryer to 370°. In a shallow bowl, mix the first 7 ingredients; add cod, turning to coat. Let stand 10-15 minutes., Place fillets in a single layer on greased tray in air-fryer basket; discard remaining marinade. Cook until fish just begins to flake easily with a fork, 8-10 minutes. Top with butter.

Nutrition Facts : Calories 168 calories, Fat 5g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 366mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges

Tips:

Use fresh cod fillets for the best results.
Pat the cod fillets dry with paper towels before battering them.
Use a light hand when breading the cod fillets. Too much breading will make them greasy.
Preheat the air fryer to 400 degrees Fahrenheit before cooking the cod fillets.
Cook the cod fillets in the air fryer for 10-12 minutes, or until they are golden brown and cooked through.
Serve the cod fillets immediately with your favorite dipping sauce.

Conclusion:

Air fryer battered cod is a delicious and healthy way to enjoy fish. It is a quick and easy recipe that is perfect for a weeknight dinner. The cod fillets are crispy on the outside and tender on the inside, and they are coated in a flavorful batter. Serve the cod fillets with your favorite dipping sauce and enjoy!