Best 5 Air Fryer Barbecue Pork Ribs Recipes
**Indulge in Succulent and Smoky Air Fryer Barbecue Pork Ribs: A Journey of Flavors That Will Tantalize Your Taste Buds**
Embark on a culinary adventure with our air fryer barbecue pork ribs, a tantalizing dish that combines the convenience of modern cooking with the timeless flavors of traditional barbecue. These tender and juicy ribs are infused with a symphony of spices, creating a harmonious blend that will leave you craving for more. Dive into the world of air fryer cooking and discover a healthier way to enjoy your favorite barbecue ribs, while savoring the smoky and delectable taste that rivals any traditional method.
Explore a collection of air fryer barbecue pork rib recipes that cater to diverse preferences and dietary restrictions. From classic barbecue sauce to tangy Asian-inspired glazes, our recipes offer a range of options to suit every palate. Whether you prefer a sweet and tangy sauce or a spicy and smoky rub, we have a recipe that will ignite your taste buds.
Prepare to be amazed by the fall-off-the-bone tenderness of our air fryer ribs, achieved through a combination of high heat and precise cooking time. Our recipes provide detailed instructions, ensuring that your ribs are cooked to perfection, with a crispy outer layer and a mouthwatering, juicy interior.
Our air fryer barbecue pork rib recipes are not only delicious but also incredibly easy to make. With minimal preparation and cleanup, you can have a restaurant-quality meal in the comfort of your own home. Discover the convenience of air fryer cooking and create a memorable barbecue experience that will impress your family and friends.
Join us on this culinary journey as we explore the world of air fryer barbecue pork ribs. Embrace the smoky, succulent flavors and create a memorable dining experience that will leave you longing for more.
AIR FRYER BBQ BABY BACK RIBS
These air-fried ribs are about as close to the low and slow as you can get without all the wait! The rub creates a great color and gives a nice bark.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the air fryer to 350 degrees F (175 degrees C).
- Strip the membrane from the back of the ribs, cut the ribs into 4 equal portions.
- Combine brown sugar, white sugar, sweet paprika, smoked paprika, granulated garlic, pepper, cumin, onion, and Greek seasoning in a small bowl. Rub spice mixture all over the ribs and place in the air fryer basket.
- Cook ribs in the air fryer for 30 minutes, turning after 15 minutes. Brush with barbeque sauce and air fry for 5 more minutes.
Nutrition Facts : Calories 614.5 calories, Carbohydrate 15.6 g, Cholesterol 175.5 mg, Fat 44.3 g, Fiber 0.7 g, Protein 36.5 g, SaturatedFat 16.4 g, Sodium 415.1 mg, Sugar 12 g
AIR FRYER BBQ PORK RIBS
Enjoy these air fryer BBQ pork ribs that are so tender and juicy in a fraction of the time!
Provided by Ashley Ward
Categories Main Course
Time 45m
Number Of Ingredients 9
Steps:
- Wash and chop pork ribs into small pieces.
- Place them into a mixing bowl.
- Add chopped garlic, BBQ sauce, honey, five spices powder, sesame oil, salt, pepper, and soy sauce into the mixing bowl.
- Toss and rub the seasonings onto the pork ribs. Marinate well. Keep in the fridge for at least 4 hours.
- Preheat air fryer for 5 minutes at 360°F.
- Place and arrange the pork ribs onto the air fryer basket.
- Cook for 20 minutes. Lightly coat the pork ribs with honey.
- Turn the pork ribs. Cook for another 15 minutes
- Transfer the ribs to plates and serve with your favorite side dishes
AIR FRYER BABY BACK RIBS
Who would have thought you can prep and cook your ribs in less than an hour? Well now you can using an air fryer. Quick and easy for a weeknight dinner.
Provided by Yoly
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h20m
Yield 4
Number Of Ingredients 10
Steps:
- Remove membrane from back of ribs and dry ribs with a paper towel. Cut rack into 4 pieces. Mix olive oil and liquid smoke in a small bowl and rub on both sides of the ribs.
- Combine brown sugar, salt, pepper, garlic powder, onion powder and chili powder in a bowl. Season both sides of the ribs generously with seasoning mix. Let ribs rest for 30 minutes to enhance the flavor.
- Preheat an air fryer to 375 degrees F (190 degrees C).
- Place ribs bone-side down in the air fryer basket, making sure they are not touching; cook in batches if necessary.
- Cook for 15 minutes. Flip ribs over (meat-side down) and cook an additional 10 minutes. Remove ribs from air fryer and brush bone-side of ribs with 1/2 cup BBQ sauce. Place basket back in the air fryer and cook for 5 minutes. Flip ribs over, brush meat-side with remaining 1/2 cup BBQ sauce; cook an additional 5 minutes or until desired char is achieved.
Nutrition Facts : Calories 445 calories, Carbohydrate 26.8 g, Cholesterol 87.6 mg, Fat 29 g, Fiber 0.6 g, Protein 18.2 g, SaturatedFat 9.1 g, Sodium 1069.8 mg, Sugar 19.8 g
AIR FRYER MEMPHIS-STYLE BBQ PORK RIBS
Make this pork rib recipe in the air fryer. You can have tender, pull-apart ribs in a fraction of the traditional time.
Provided by Ben Mims
Categories Pork Rib Grill/Barbecue Meat Pork Wheat/Gluten-Free Kid-Friendly Small Plates Air Fryer
Yield 2 servings
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the salt, brown sugar, paprika, garlic powder, onion powder, poultry seasoning, mustard powder, and pepper. Add the ribs and toss and rub the seasonings into them with your hands until they're fully coated.
- Arrange the ribs in the air fryer basket standing up on their ends and leaned up against the wall of the basket and each other. Cook at 350°F until the ribs are tender inside and golden brown and crisp on the outside, about 35 minutes. Transfer the ribs to plates and serve hot.
AIR FRYER RIBS RECIPE (+VIDEO)
These are the best Air Fryer Ribs - so tender and fall-off-the-bone delicious! It's a super easy recipe that takes less than 40 minutes to make. Baby back ribs are seasoned with a simple dry rub, and then cooked in the air fryer, finally coated with a homemade sticky barbecue sauce. They are juicy, finger-licking good pork ribs and so addictive!
Provided by Izzy
Categories Dinner
Time 30m
Number Of Ingredients 12
Steps:
- Remove the membrane: Peel off the silverskin from the back of the ribs.
- Cut the rack of pork ribs into 2-3 sections so that it can fit into your air fryer basket.
- Make the spice rub: In a small bowl, mix garlic powder, paprika, salt, pepper and cumin.
- Season the baby back ribs: Pat the ribs dry and rub the ribs on all sides with the spice rub.
- Cook the ribs in the air fryer: Preheat the air fryer to 375°F/190°C for a few minutes. Once hot, place the ribs into the basket with the meat side down and cook for 15 minutes. (It's important to let the air fryer to heat up first to avoid the ribs from sticking to the basket.)
- Flip the ribs using kitchen tongs, and cook for 10 more minutes at 375°F/190°C.
- Make the BBQ sauce: While the ribs are cooking, you can add bbq sauce ingredients in a saucepan. Heat over medium-low heat until the sugar and salt are completely dissolved.
- Brush with BBQ sauce: Remove the basket from the air fryer and brush generously with barbecue sauce on all sides.
- Place the basket back in the air fryer and cook for 3-5 more minutes at 400°F/200°C, or until the sauce has set and darkened slightly. (It may take more or less time based on the thickness or your ribs)
- Remove the ribs from the basket and let them rest for 5 minutes so that the juices can redistribute through the meat. Feel free to brush with more barbeque sauce if you like.
Nutrition Facts : Calories 540 kcal, Carbohydrate 10 g, Protein 42 g, Fat 37 g, SaturatedFat 13 g, Cholesterol 148 mg, Sodium 935 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
Tips:
- To achieve crispy yet fall-off-the-bone ribs, ensure the ribs are patted dry before seasoning.
- Make sure to apply a generous amount of spice rub on all sides of the ribs to enhance the flavor.
- Consider using a high-quality BBQ sauce or marinade to add additional taste and moisture to the ribs.
- To prevent the ribs from drying out during cooking, baste them with the BBQ sauce or marinade every few minutes.
- If you want to add a smoky flavor to the ribs, add a small amount of liquid smoke to the air fryer during cooking.
- Keep an eye on the ribs during cooking and adjust the temperature or cooking time as needed to achieve the desired doneness.
Conclusion:
Air fryer barbecue pork ribs are an easy and delicious meal that can be enjoyed by people of all ages. With the right ingredients and techniques, you can easily create tender, juicy, and flavorful ribs that are perfect for any occasion. Whether you're hosting a party or simply looking for a quick and tasty weeknight dinner, air fryer barbecue pork ribs are a great choice. So, fire up your air fryer and get ready to enjoy this mouthwatering dish!
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