Best 3 Air Fryer Bang Bang Chicken Recipes
Indulge in the tantalizing flavors of Bang Bang Chicken, an explosion of taste that combines the fiery heat of Sichuan cuisine with the irresistible crunch of fried chicken. This iconic dish, hailing from the vibrant streets of Chengdu, has captivated taste buds worldwide and is now easily accessible in the comfort of your own kitchen with the magic of an air fryer. With a symphony of sweet, savory, and spicy notes, Bang Bang Chicken promises an unforgettable culinary experience.
This article presents a collection of meticulously crafted air fryer Bang Bang Chicken recipes, each offering a unique twist on this beloved dish. Dive into the classic version and experience the perfect balance of heat and flavor, or embark on a culinary adventure with variations that incorporate unique spices, tantalizing sauces, and unexpected ingredients. Whether you prefer a mild or fiery kick, a crispy or tender texture, these recipes have something to satisfy every palate. Get ready to elevate your taste buds and embark on a flavor-filled journey with air fryer Bang Bang Chicken.
BANG BANG CHICKEN RECIPE
30-minute Bang Bang Chicken Recipe in Air Fryer - incredibly crispy air fried chicken nuggets. They taste AMAZING!!! Crispy, juicy and delicious, made in just 30 minutes.
Provided by Love Keil
Categories Main Dish
Number Of Ingredients 12
Steps:
- To make bang bang chicken sauce, combine all ingredients in a mixing bowl. Whisk until everything is combined. Set aside.
- To make bang bang chicken in air fryer, first make buttermilk batter by combining buttermilk, flour, corn starch, egg, sriracha sauce, salt and pepper. Then whisk until combined.
- Grease Air Fryer with any oil of your choice before adding chicken. Next, working in batches, dip chicken pieces in buttermilk batter then breadcrumbs and add it into the Air Fryer. Air Fry at 375F for 8-10 minutes or until chicken is cooked thru. Flip the chicken pieces on the other side once. (Make sure not to crowd the chicken pices inside the air fryer.)
- Drizzle the sauce over the chicken and serve with leafy greens or Fried Rice Recipe with Eggs and Green Onion. Enjoy!
Nutrition Facts : ServingSize 1 g, Calories 601 kcal, Carbohydrate 53 g, Protein 32 g, Fat 28 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 132 mg, Sodium 569 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 21 g
AIR FRYER BANG BANG CHICKEN
This quick and easy Air Fryer Bang Bang Chicken recipe is filled with crispy, tender chicken pieces in a creamy, sweet and spicy sauce.
Provided by Shawn
Categories Main Dish
Time 30m
Number Of Ingredients 12
Steps:
- Make sure air fryer is preheated at 400° F for at least 3 to 5 minutes before chicken goes in basket.
- Season chicken breast pieces with salt and pepper and set aside. Place flour in a small bowl, eggs in a separate bowl and combine breadcrumbs, garlic powder and onion powder in another small bowl.
- Dip chicken pieces in flour, shaking off excess flour. Place floured chicken in eggs and turn to coat. Remove from eggs, letting any excess drip off and then place into breadcrumb bowl. Coat chicken with breadcrumb mixture and then transfer to a plate until all pieces have been breaded. (it's easier to work one piece at a time, so all pieces are evenly coated).
- Spray the chicken pieces with non-stick spray and place in an even layer (or as close to an even layer as you can) in the air fryer basket. Cook at 400° F for 12-15 minutes, shaking basket halfway through, until chicken is golden brown and crisp on the outside. Make sure chicken reaches at least 165° F.
Nutrition Facts : Calories 472 kcal, Carbohydrate 37 g, Protein 20 g, Fat 26 g, SaturatedFat 5 g, Cholesterol 141 mg, Sodium 658 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving
HEALTHIER BANG BANG CHICKEN IN THE AIR FRYER
This is an Americanized version of bang bang chicken cooked in an air fryer. To prevent the chicken from losing its crispy texture, I prefer to serve the sauce on the side.
Provided by thedailygourmet
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat air fryer to 380 degrees F (190 degrees C).
- Whisk together egg, milk, and hot sauce in a shallow bowl. Combine flour, tapioca starch, salt, garlic, and cumin in a second bowl. Dip chicken pieces first in the egg mixture, then dredge in the dry mix, shaking off excess. Place in batches in the air fryer basket, careful to not overcrowd, and lightly spray chicken with oil.
- Cook, shaking basket after 5 minutes, until chicken is no longer pink in the center and the juices run clear, about 10 minutes per batch.
- Mix together Greek yogurt, sweet chili sauce, and hot sauce in a small bowl. Serve sauce with the chicken.
Nutrition Facts : Calories 312.6 calories, Carbohydrate 34.4 g, Cholesterol 110.8 mg, Fat 6.1 g, Fiber 1 g, Protein 28.7 g, SaturatedFat 2.2 g, Sodium 665.3 mg, Sugar 5.9 g
Tips:
- Use fresh ingredients: Fresh chicken breasts, vegetables, and herbs will yield the best results.
- Cut the chicken into uniform pieces: This will help ensure that they cook evenly.
- Don't overcrowd the air fryer basket: This will prevent the chicken from cooking evenly.
- Preheat the air fryer: This will help the chicken cook more quickly and evenly.
- Shake the air fryer basket halfway through cooking: This will help the chicken cook evenly.
- Use a meat thermometer to check the internal temperature of the chicken: The chicken is done cooking when it reaches an internal temperature of 165 degrees Fahrenheit.
- Make sure the chicken is fully coated in the bang bang sauce: This will help ensure that the chicken is flavorful and moist.
- Serve the chicken immediately: Bang bang chicken is best served hot and fresh.
Conclusion:
Air fryer bang bang chicken is a quick, easy, and delicious meal that can be enjoyed by people of all ages. It's perfect for a weeknight dinner or a party appetizer. With its crispy coating and flavorful sauce, air fryer bang bang chicken is sure to be a hit with everyone who tries it. Give it a try today and see for yourself how delicious it is!
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