Best 5 Air Fryer Baked Potatoes Time And Temperature Recipes
Crispy and tender on the inside, fluffy on the outside, air fryer baked potatoes are an easy and delicious side dish that can be enjoyed with various meals. This versatile potato dish can be seasoned with a variety of herbs and spices, making it a perfect addition to any menu. With just a few simple ingredients and minimal preparation, you can create a mouthwatering potato dish that will be a hit with the whole family. Discover different variations of air fryer baked potatoes in this article, including classic, garlic Parmesan, rosemary, and more. Get ready to elevate your potato game and unleash the culinary magic of air fryer baked potatoes!
Let's cook with our recipes!
AIR FRYER BAKED POTATOES
Beautifully crusty on the outside and light and fluffy on the inside, just like a great baked potato should be! Serve them with your favorite topping, like sour cream, butter, or chives.
Provided by Bren
Categories Side Dish Potato Side Dish Recipes
Time 1h5m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat air fryer to 400 degrees F (200 degrees C).
- Brush potatoes with peanut oil and sprinkle with salt. Place them in the air fryer basket and place basket in the air fryer.
- Cook potatoes until done, about 1 hour. Test for doneness by piercing them with a fork.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 64.5 g, Fat 7.1 g, Fiber 8.1 g, Protein 7.5 g, SaturatedFat 1.2 g, Sodium 462.1 mg, Sugar 2.9 g
AIR FRYER BAKED POTATOES
These air-fryer baked potatoes are fluffy and tender on the inside, yet perfectly crispy on the outside. Plus, you don't have to turn on your oven! We loaded these up, topping them with shredded Cheddar, sour cream and sliced scallions, but a simple pat of butter would be just as delicious.
Provided by Food Network Kitchen
Categories side-dish
Time 55m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Toss the potatoes with the oil, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl until evenly coated.
- Preheat a 3.5-quart air fryer to 400 degrees F, then place the potatoes in the air fryer basket. Cook until crispy on the outside and tender on the inside, flipping halfway through, 40 to 45 minutes.
- Cut each potato in half lengthwise and season with a pinch of salt. Top with Cheddar, sour cream and scallions.
AIR-FRYER BAKED POTATOES
By rubbing the potatoes with a butter-garlic mixture before cooking them, you end up with a very flavorful potato skin. It's just a little incentive to eat what I think is the best part of this air-fryer baked potato. -Teresa Emrick, Tipp City, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat air fryer to 400°. Scrub potatoes; pierce each several times with a fork. In a small bowl, mix butter, garlic, salt and pepper. Rub potatoes with butter mixture. Wrap each tightly in a piece of foil. , Place potatoes in a single layer on tray in air-fryer basket. Cook until fork tender, 35-45 minutes, rotating halfway through.
Nutrition Facts : Calories 217 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 206mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 5g fiber), Protein 5g protein.
EASY AIR FRYER BAKED POTATOES
Tender, delicious baked potatoes with a crispy, flavorful skin. Finish them with a dollop of sour cream, if you'd like.
Provided by Taylerand20
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Rub potatoes with olive oil and season with salt, pepper, garlic powder, and parsley. Place potatoes in the air fryer basket.
- Cook in the preheated air fryer until potatoes are soft, 40 to 50 minutes, depending on potato size.
- Slice potatoes lengthwise. Pinch both sides of each potato, using your hands and forcing potatoes to open up, until the fluffy insides come up. Place 1 tablespoon of butter into each potato.
Nutrition Facts : Calories 447.8 calories, Carbohydrate 64.9 g, Cholesterol 30.5 mg, Fat 18.6 g, Fiber 8.3 g, Protein 7.7 g, SaturatedFat 8.3 g, Sodium 205.4 mg, Sugar 3 g
AIR FRYER BAKED POTATOES
Try baking potatoes in an air fryer to achieve a crisp skin with a fluffy centre. The process is quicker and more energy-efficient than using the oven
Provided by Samuel Goldsmith
Categories Dinner, Lunch
Time 52m
Number Of Ingredients 3
Steps:
- Scrub the potatoes, then pat dry with kitchen paper. Transfer to a plate, drizzle over the oil and rub it into the skins using your hands so the potatoes are well-coated. Season with salt and pepper - the salt will help the skins crisp up.
- Arrange the potatoes in a single layer in an air fryer basket. Set the air fryer to 200C and cook for 40-50 mins, or until a sharp knife goes through the potatoes easily. Check the potatoes after 20 mins - if they seem to be browning too quickly on one side, turn them over using tongs, then check again after another 20 mins to ensure they're cooked through. When ready, the skin should be crisp and the inside tender and fluffy. Split and serve immediately with the toppings of your choice.
Nutrition Facts : Calories 206 calories, Fat 2 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 3 grams sugar, Fiber 5 grams fiber, Protein 5 grams protein, Sodium 0.01 milligram of sodium
Tips:
- Choosing the Right Potatoes: Russet, Yukon Gold, and Red Potatoes are all great options for air fryer baked potatoes.
- Scrubbing and Piercing: Scrub the potatoes thoroughly under running water to remove dirt, then pierce them lightly with a fork to help them cook evenly.
- Coating with Oil: Toss the potatoes in a small amount of olive oil to help them crisp up and prevent them from drying out.
- Seasoning: Season the potatoes generously with salt, pepper, and any other desired seasonings before air frying.
- Cooking Time and Temperature: Cook the potatoes at 400°F (200°C) for 25-35 minutes, or until they are tender on the inside and crispy on the outside.
- Flipping the Potatoes: Flip the potatoes halfway through the cooking time to ensure even cooking.
- Checking for Tenderness: Pierce the potatoes with a fork to check for tenderness. They are done when the fork easily slides through the center.
Conclusion:
Air fryer baked potatoes are a quick, easy, and delicious way to enjoy this classic side dish. With just a few simple steps, you can have perfectly cooked potatoes that are crispy on the outside and fluffy on the inside. Whether you serve them plain or topped with your favorite toppings, air fryer baked potatoes are sure to be a hit. So next time you're looking for a quick and easy side dish, give air fryer baked potatoes a try!
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