Best 3 Air Fryer Baked Potatoes Recipes

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Baked potatoes are a classic side dish that can be enjoyed with a variety of meals. They are simple to make, yet versatile and delicious. This article provides three different recipes for air fryer baked potatoes, each with its own unique flavor profile. The first recipe is for classic baked potatoes, seasoned with just salt and pepper. The second recipe is for garlic Parmesan potatoes, which are coated in a flavorful mixture of garlic, Parmesan cheese, and herbs. The third recipe is for bacon and cheese potatoes, which are topped with crispy bacon and melted cheese. All three recipes are easy to follow and can be made in under an hour. Whether you are looking for a simple side dish or a more flavorful option, these air fryer baked potato recipes are sure to please.

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Check out the recipes below so you can choose the best recipe for yourself!

EASY AIR FRYER BAKED POTATOES



Easy Air Fryer Baked Potatoes image

Tender, delicious baked potatoes with a crispy, flavorful skin. Finish them with a dollop of sour cream, if you'd like.

Provided by Taylerand20

Categories     Side Dish     Potato Side Dish Recipes     Baked Potato Recipes

Time 1h

Yield 4

Number Of Ingredients 7

4 large baking potatoes, scrubbed
2 tablespoons olive oil
coarse kosher salt
ground black pepper
garlic powder
dried parsley
4 tablespoons butter

Steps:

  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Rub potatoes with olive oil and season with salt, pepper, garlic powder, and parsley. Place potatoes in the air fryer basket.
  • Cook in the preheated air fryer until potatoes are soft, 40 to 50 minutes, depending on potato size.
  • Slice potatoes lengthwise. Pinch both sides of each potato, using your hands and forcing potatoes to open up, until the fluffy insides come up. Place 1 tablespoon of butter into each potato.

Nutrition Facts : Calories 447.8 calories, Carbohydrate 64.9 g, Cholesterol 30.5 mg, Fat 18.6 g, Fiber 8.3 g, Protein 7.7 g, SaturatedFat 8.3 g, Sodium 205.4 mg, Sugar 3 g

AIR FRYER BAKED POTATOES



Air Fryer Baked Potatoes image

Beautifully crusty on the outside and light and fluffy on the inside, just like a great baked potato should be! Serve them with your favorite topping, like sour cream, butter, or chives.

Provided by Bren

Categories     Side Dish     Potato Side Dish Recipes

Time 1h5m

Yield 2

Number Of Ingredients 3

2 large russet potatoes, scrubbed
1 tablespoon peanut oil
½ teaspoon coarse sea salt

Steps:

  • Preheat air fryer to 400 degrees F (200 degrees C).
  • Brush potatoes with peanut oil and sprinkle with salt. Place them in the air fryer basket and place basket in the air fryer.
  • Cook potatoes until done, about 1 hour. Test for doneness by piercing them with a fork.

Nutrition Facts : Calories 343.8 calories, Carbohydrate 64.5 g, Fat 7.1 g, Fiber 8.1 g, Protein 7.5 g, SaturatedFat 1.2 g, Sodium 462.1 mg, Sugar 2.9 g

AIR FRYER BAKED POTATOES



Air Fryer Baked Potatoes image

These air-fryer baked potatoes are fluffy and tender on the inside, yet perfectly crispy on the outside. Plus, you don't have to turn on your oven! We loaded these up, topping them with shredded Cheddar, sour cream and sliced scallions, but a simple pat of butter would be just as delicious.

Provided by Food Network Kitchen

Categories     side-dish

Time 55m

Yield 2 servings

Number Of Ingredients 6

2 russet potatoes (about 8 ounces each), scrubbed
2 teaspoons olive oil
Kosher salt and freshly ground black pepper
Shredded Cheddar, for serving
Sour cream, for serving
Sliced scallions, for serving

Steps:

  • Toss the potatoes with the oil, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl until evenly coated.
  • Preheat a 3.5-quart air fryer to 400 degrees F, then place the potatoes in the air fryer basket. Cook until crispy on the outside and tender on the inside, flipping halfway through, 40 to 45 minutes.
  • Cut each potato in half lengthwise and season with a pinch of salt. Top with Cheddar, sour cream and scallions.

Tips:

  • Choose the right potatoes: Russet potatoes are the best choice for baked potatoes because they have a fluffy texture and a thin skin that crisps up nicely in the air fryer.
  • Scrub the potatoes well: This will help to remove any dirt or debris.
  • Prick the potatoes with a fork: This will help the potatoes to cook evenly.
  • Brush the potatoes with oil: This will help to create a crispy skin.
  • Season the potatoes: You can use any seasonings you like, such as salt, pepper, garlic powder, or paprika.
  • Cook the potatoes in the air fryer at a high temperature: This will help to create a crispy skin and a fluffy interior.
  • Flip the potatoes halfway through cooking: This will help to ensure that they cook evenly.
  • Serve the potatoes immediately: Baked potatoes are best served hot.

Conclusion:

Air fryer baked potatoes are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion. With just a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your family and friends. So next time you are looking for a quick and easy side dish, give air fryer baked potatoes a try. You won't be disappointed!

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