Best 2 Air Fryer Bacon Wrapped Scallops Recipes
Indulge in a culinary delight with our air fryer bacon-wrapped scallops, a harmonious blend of flavors and textures that will tantalize your taste buds. These mouthwatering morsels combine the savory smokiness of bacon with the tender, succulent sweetness of sea scallops, all perfectly cooked in the convenience of your air fryer.
In this article, we present two irresistible variations of this classic dish. The first recipe features a simple yet flavorful combination of bacon, scallops, and a touch of salt and pepper, allowing the natural flavors to shine through. The second recipe adds a touch of sophistication with a tangy lemon-herb marinade that infuses the scallops with a burst of citrusy goodness.
Both recipes are incredibly easy to follow, requiring minimal preparation and cooking time, making them perfect for a quick and satisfying meal or an elegant appetizer. Whether you prefer the classic simplicity of the first recipe or the zesty twist of the second, these air fryer bacon-wrapped scallops are sure to impress and delight.
AIR FRYER BACON-WRAPPED SCALLOPS WITH SRIRACHA MAYO
This delicious appetizer is prepared quickly and easily in the air fryer and served with a spicy Sriracha mayo dipping sauce. I use the smaller bay scallops for this. If you are using jumbo scallops it will require a longer cooking time and longer strips of bacon.
Provided by fabeveryday
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 35m
Yield 9
Number Of Ingredients 7
Steps:
- Mix mayonnaise and Sriracha sauce together in a small bowl. Refrigerate Sriracha mayo until ready to serve.
- Preheat the air fryer to 390 degrees F (200 degrees C).
- Spread scallops out onto a plate or cutting board and blot dry with a paper towel. Season with salt and pepper. Wrap each scallop with 1/3 slice of bacon and secure with a toothpick.
- Spray the air fryer basket with cooking spray. Place bacon-wrapped scallops in the basket in a single layer; split into 2 batches if necessary.
- Cook in the air fryer for 7 minutes. Check for doneness; scallops should be opaque and bacon should be crispy. Cook 1 to 2 minutes longer, if necessary, checking every minute. Remove scallops carefully with tongs and place on a paper towel-lined plate to absorb excess oil from the bacon. Serve with Sriracha mayo.
Nutrition Facts : Calories 221.6 calories, Carbohydrate 3.3 g, Cholesterol 48.5 mg, Fat 15.3 g, Fiber 0.1 g, Protein 17.3 g, SaturatedFat 3.1 g, Sodium 682.5 mg, Sugar 0.1 g
AIR-FRYER BACON-WRAPPED SCALLOPS
Bacon-wrapped scallops seem so decadent and fancy that often times I forget how easy they are to prepare. Paired with a pineapple quinoa, this elegant dinner can be easily prepared in under 30 minutes.-Laura Greenberg, Lake Balboa, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, bring broth to a boil. Add quinoa, salt and 1/8 teaspoon pepper. Reduce heat; simmer, covered, 12-15 minutes or until liquid is absorbed., Meanwhile, preheat air fryer to 400°. Arrange 8 strips of bacon in a single layer on tray in air-fryer basket. Cook 3 minutes or until partially cooked but not crisp. Remove and set aside. Add remaining 2 bacon strips; cook until crisp, 5-6 minutes. Finely chop crisp bacon strips. Cut remaining partially-cooked bacon strips lengthwise in half., Wrap a halved bacon strip around each scallop; secure with a toothpick. Sprinkle with remaining pepper., Arrange scallops in a single layer on greased tray in air-fryer basket. Cook until scallops are firm and opaque, 8-10 minutes. Discard toothpicks., Remove quinoa from heat; fluff with a fork. Stir in pineapple and chopped bacon. Serve with scallops.
Nutrition Facts : Calories 455 calories, Fat 12g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 1717mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 3g fiber), Protein 41g protein.
Tips:
- Choose high-quality scallops. Look for scallops that are firm and plump, with a slightly briny smell. Avoid scallops that are slimy or have a strong odor.
- Wrap the scallops in bacon tightly. This will help to keep the scallops moist and prevent them from drying out.
- Cook the scallops until the bacon is crispy and the scallops are cooked through. The scallops should be opaque and slightly firm to the touch.
- Serve the scallops immediately. They are best enjoyed hot and fresh.
Conclusion:
Air fryer bacon-wrapped scallops are a delicious and easy-to-make appetizer or main course. They are perfect for a special occasion or a weeknight meal. With just a few simple ingredients, you can create a dish that is sure to impress your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
