Best 2 Air Fryer Bacon Wrapped Chicken Thighs Recipes

Indulge in the crispy and flavorful delight of Air Fryer Bacon-Wrapped Chicken Thighs, an easy-to-make dish that combines the savory taste of bacon with tender, juicy chicken. This recipe uses simple ingredients and requires minimal preparation, making it a perfect weeknight meal or party appetizer. The air fryer ensures a crispy outer layer while keeping the chicken moist and succulent on the inside. Discover this simple yet delicious recipe, along with variations such as Bacon-Wrapped Chicken Thighs with BBQ Sauce, Bacon-Wrapped Chicken Thighs with Honey Garlic Glaze, and Bacon-Wrapped Chicken Thighs with Parmesan Cheese. These variations add an extra layer of flavor and create a delightful variety of tastes to satisfy any palate.

Let's cook with our recipes!

AIR FRYER BACON-WRAPPED CHICKEN THIGHS

Air Fryer Bacon-Wrapped Chicken Thighs image

Dinner doesn't get any more simpler than this main course! It uses basic ingredients most will already have.

Provided by thedailygourmet

Categories Meat and Poultry Recipes Pork

Time 2h35m

Yield 4

Number Of Ingredients 9

Ingredients

½ stick butter, softened
½ clove minced garlic
¼ teaspoon dried thyme
¼ teaspoon dried basil
⅛ teaspoon coarse salt
freshly ground black pepper
⅓ pound thick-cut bacon
1 ½ pounds boneless skinless chicken thighs
2 teaspoons minced garlic

Steps:

Combine softened butter, garlic, thyme, basil, salt, and pepper in a bowl. Place butter on a piece of wax paper and roll up rightly to form a butter log. Refrigerate until firm, about 2 hours.
Lay one bacon strip flat on a piece of wax paper. Place chicken thigh on top of the bacon and sprinkle with garlic. Open up the chicken thigh. Place 1-2 tsp of the cold finishing butter in the middle of the chicken thigh. Tuck one end of bacon into the middle of the chicken thigh. Fold over the chicken thigh and roll the bacon around the chicken thigh. Repeat with remaining thighs and bacon.
Preheat an air fryer to 370 degrees F (190 degrees C).
Place chicken thighs in the basket of the air fryer and cook until chicken is no longer pink and the juices run clear, about 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 453.2 calories, Carbohydrate 1 g, Cholesterol 150 mg, Fat 34.3 g, Fiber 0.2 g, Protein 33.4 g, SaturatedFat 13.9 g, Sodium 440.8 mg

BACON-WRAPPED STUFFED CHICKEN BREASTS IN THE AIR FRYER

Bacon-Wrapped Stuffed Chicken Breasts in the Air Fryer image

Boneless, skinless chicken breast, again? Amp up the flavor of your chicken with bacon! These are butterflied: either do it yourself or ask your butcher to do it for you. You can then stuff them with cheese and asparagus, wrap them up in a bacon blanket, and air fry! While they cook, toss a green salad, add a veggie or potato, and some bread, and you'll be enjoying your dinner in no time.

Provided by Bibi

Categories Meat and Poultry Recipes Pork

Time 45m

Yield 3

Number Of Ingredients 6

Ingredients

3 breast half, bone and skin removed (blank)s skinless, boneless chicken breasts
1 teaspoon lemon-pepper seasoning, or to taste
3 slices Monterey Jack cheese
6 spears fresh asparagus
9 slices bacon
12 each wooden toothpicks

Steps:

Preheat the air fryer to 350 degrees F (175 degrees C) if recommended by manufacturer.
Pat chicken pieces dry with paper towels. Use a sharp knife slice horizontally through the middle, beginning at the thickest part, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book.
Season both sides with lemon-pepper seasoning. Place 1 slice of cheese on each chicken breast. Cut asparagus spears in half and place 4 halves on top of the cheese. Roll the chicken up and over the cheese and asparagus, keeping the stuffing inside each roll. Wrap each chicken breast with 3 pieces of bacon, using wooden toothpicks to secure the bacon, where it overlaps.
Place each bacon-wrapped breast in the air fryer basket and air fry for 15 minutes. Turn and cook for 15 minutes more. Test chicken for doneness; an instant-read thermometer inserted into the center should reach 165 degrees F (74 degrees C).

Nutrition Facts : Calories 393 calories, Carbohydrate 2 g, Cholesterol 122.8 mg, Fat 23 g, Fiber 0.7 g, Protein 42.4 g, SaturatedFat 10 g, Sodium 1004.1 mg, Sugar 0.8 g

Tips:

Choose the right bacon. Thick-cut bacon is best for wrapping chicken thighs, as it will provide more flavor and coverage. Look for bacon that is evenly sliced and has a good amount of marbling.
Brine the chicken thighs. This will help to keep them moist and flavorful. You can brine the chicken thighs in a simple solution of water, salt, and sugar, or you can use a more flavorful brine, such as one that includes herbs and spices.
Wrap the chicken thighs tightly with bacon. This will help to keep the bacon from falling off during cooking. You can use toothpicks or kitchen twine to secure the bacon in place.
Cook the chicken thighs until the bacon is crispy and the chicken is cooked through. The internal temperature of the chicken should reach 165 degrees Fahrenheit.
Let the chicken thighs rest for a few minutes before serving. This will help to keep the juices from running out of the chicken.

Conclusion:

Air fryer bacon-wrapped chicken thighs are a delicious and easy-to-make meal. They are perfect for a weeknight dinner or a special occasion. With a few simple tips, you can make sure that your chicken thighs are cooked to perfection. So next time you're looking for a tasty and satisfying meal, give air fryer bacon-wrapped chicken thighs a try. You won't be disappointed!