Best 2 Air Fryer Bacon Wrapped Chicken Recipes

Indulge in the crispy and flavorful Air Fryer Bacon-Wrapped Chicken, a culinary delight that combines the savory taste of bacon with the tender and juicy chicken. This mouthwatering dish is not only easy to prepare but also a healthier alternative to traditional fried chicken.

Discover variations of this classic recipe, including the tantalizing Bacon-Wrapped Chicken Tenders, perfect for a quick and satisfying snack or appetizer. For those who prefer a spicy kick, the Sriracha Bacon-Wrapped Chicken offers a fiery twist that will ignite your taste buds.

Experience the delightful combination of sweet and savory with the Honey Bacon-Wrapped Chicken, where the rich sweetness of honey complements the smoky bacon and tender chicken. And for a unique twist, try the Bacon-Wrapped Chicken with Barbecue Sauce, where the tangy and smoky flavors of barbecue sauce enhance the overall taste experience.

Check out the recipes below so you can choose the best recipe for yourself!

AIR FRYER BACON-WRAPPED CHICKEN THIGHS

Air Fryer Bacon-Wrapped Chicken Thighs image

Dinner doesn't get any more simpler than this main course! It uses basic ingredients most will already have.

Provided by thedailygourmet

Categories Meat and Poultry Recipes Pork

Time 2h35m

Yield 4

Number Of Ingredients 9

Ingredients

½ stick butter, softened
½ clove minced garlic
¼ teaspoon dried thyme
¼ teaspoon dried basil
⅛ teaspoon coarse salt
freshly ground black pepper
⅓ pound thick-cut bacon
1 ½ pounds boneless skinless chicken thighs
2 teaspoons minced garlic

Steps:

Combine softened butter, garlic, thyme, basil, salt, and pepper in a bowl. Place butter on a piece of wax paper and roll up rightly to form a butter log. Refrigerate until firm, about 2 hours.
Lay one bacon strip flat on a piece of wax paper. Place chicken thigh on top of the bacon and sprinkle with garlic. Open up the chicken thigh. Place 1-2 tsp of the cold finishing butter in the middle of the chicken thigh. Tuck one end of bacon into the middle of the chicken thigh. Fold over the chicken thigh and roll the bacon around the chicken thigh. Repeat with remaining thighs and bacon.
Preheat an air fryer to 370 degrees F (190 degrees C).
Place chicken thighs in the basket of the air fryer and cook until chicken is no longer pink and the juices run clear, about 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 453.2 calories, Carbohydrate 1 g, Cholesterol 150 mg, Fat 34.3 g, Fiber 0.2 g, Protein 33.4 g, SaturatedFat 13.9 g, Sodium 440.8 mg

BACON-WRAPPED STUFFED CHICKEN BREASTS IN THE AIR FRYER

Bacon-Wrapped Stuffed Chicken Breasts in the Air Fryer image

Boneless, skinless chicken breast, again? Amp up the flavor of your chicken with bacon! These are butterflied: either do it yourself or ask your butcher to do it for you. You can then stuff them with cheese and asparagus, wrap them up in a bacon blanket, and air fry! While they cook, toss a green salad, add a veggie or potato, and some bread, and you'll be enjoying your dinner in no time.

Provided by Bibi

Categories Meat and Poultry Recipes Pork

Time 45m

Yield 3

Number Of Ingredients 6

Ingredients

3 breast half, bone and skin removed (blank)s skinless, boneless chicken breasts
1 teaspoon lemon-pepper seasoning, or to taste
3 slices Monterey Jack cheese
6 spears fresh asparagus
9 slices bacon
12 each wooden toothpicks

Steps:

Preheat the air fryer to 350 degrees F (175 degrees C) if recommended by manufacturer.
Pat chicken pieces dry with paper towels. Use a sharp knife slice horizontally through the middle, beginning at the thickest part, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book.
Season both sides with lemon-pepper seasoning. Place 1 slice of cheese on each chicken breast. Cut asparagus spears in half and place 4 halves on top of the cheese. Roll the chicken up and over the cheese and asparagus, keeping the stuffing inside each roll. Wrap each chicken breast with 3 pieces of bacon, using wooden toothpicks to secure the bacon, where it overlaps.
Place each bacon-wrapped breast in the air fryer basket and air fry for 15 minutes. Turn and cook for 15 minutes more. Test chicken for doneness; an instant-read thermometer inserted into the center should reach 165 degrees F (74 degrees C).

Nutrition Facts : Calories 393 calories, Carbohydrate 2 g, Cholesterol 122.8 mg, Fat 23 g, Fiber 0.7 g, Protein 42.4 g, SaturatedFat 10 g, Sodium 1004.1 mg, Sugar 0.8 g

Tips:

Choose the right bacon. Thick-cut bacon will hold up better when wrapped around the chicken and will provide more flavor. Avoid using pre-cooked bacon, as it will not crisp up as well in the air fryer.
Season the chicken well. Use a combination of salt, pepper, garlic powder, and onion powder to season the chicken. You can also add other herbs and spices to taste.
Wrap the chicken tightly with the bacon. This will help to keep the chicken moist and flavorful. If the bacon is not wrapped tightly, it may come undone during cooking.
Preheat the air fryer. This will help to ensure that the chicken cooks evenly. Preheat the air fryer to 400 degrees Fahrenheit for 5 minutes before adding the chicken.
Cook the chicken for 10-12 minutes. The cooking time may vary depending on the thickness of the chicken breasts. Cook the chicken until it is cooked through and the bacon is crispy.
Let the chicken rest for a few minutes before serving. This will help to keep the juices in the chicken.

Conclusion:

Air fryer bacon-wrapped chicken is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover chicken breasts, and it is also a popular appetizer or main course. With a few simple tips, you can make perfect air fryer bacon-wrapped chicken every time.