Best 3 Air Fryer Bacon And Eggs Recipes
Craving a hearty and delicious breakfast without the hassle? Look no further than our air fryer bacon and eggs! This quick and easy recipe uses your air fryer to cook bacon and eggs to perfection, resulting in crispy bacon and fluffy eggs that are sure to satisfy your taste buds. Plus, with three variations to choose from, you can customize your breakfast to your liking.
**1. Classic Air Fryer Bacon and Eggs:**
This basic recipe gives you perfectly cooked bacon and eggs in just a few minutes. Simply season your bacon and eggs with salt and pepper, then cook in the air fryer until desired doneness. Serve with your favorite sides, such as toast, pancakes, or hash browns.
**2. Cheesy Air Fryer Bacon and Eggs:**
Take your bacon and eggs up a notch with this cheesy variation. After cooking the bacon and eggs, top them with shredded cheddar cheese and return to the air fryer until the cheese is melted and bubbly. Serve immediately, garnished with chopped chives or parsley.
**3. Air Fryer Bacon and Egg Cups:**
These individual servings are perfect for meal prep or busy mornings. Simply crack an egg into each well of a silicone muffin pan, then top with cooked bacon, diced vegetables, and shredded cheese. Cook in the air fryer until the eggs are set and the cheese is melted. Enjoy these portable and protein-packed cups on the go!
AIR FRYER BACON
This is what I've found to be the optimal way for cooking perfectly crispy bacon in the air fryer.
Provided by Tammy Ritterskamp
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 1
Steps:
- Preheat an air fryer to 390 degrees F (200 degrees C).
- Lay bacon in the air fryer basket in a single layer; some overlap is okay.
- Fry for 8 minutes. Flip and continue cooking until bacon is crisp, about 7 minutes more. Transfer cooked bacon to a plate lined with paper towels to soak up excess grease.
Nutrition Facts : Calories 66.7 calories, Carbohydrate 0.2 g, Cholesterol 13.6 mg, Fat 5.2 g, Protein 4.6 g, SaturatedFat 1.7 g, Sodium 284.9 mg
AIR-FRYER BACON EGG CUPS
These adorable bacon egg cups are a fresh take on the classic breakfast combo. I originally baked these, but they're amazing in the air fryer-no need to heat up the oven! -Carol Forcum, Marion, Illinois
Provided by Taste of Home
Time 35m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain; keep warm., Preheat air fryer to 350°. In a small bowl, whisk 2 eggs, cream and pepper. Wrap 2 bacon strips around the inside edges of each of two 8-oz. ramekins or custard cups coated with cooking spray. , Sprinkle each with half of the cheese and onions. Divide egg mixture between ramekins. Break 1 of the remaining eggs into each ramekin. Sprinkle with remaining cheese and onion. Place ramekins on tray in air-fryer basket; cook until eggs are completely set, 15-20 minutes. Remove from basket; let stand 5 minutes before serving.
Nutrition Facts : Calories 397 calories, Fat 29g fat (13g saturated fat), Cholesterol 437mg cholesterol, Sodium 640mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 26g protein.
AIR FRYER BACON
Cook bacon in an air fryer to achieve a crispy texture with less fat. The perfect bacon sandwich starts here
Provided by Samuel Goldsmith
Categories Lunch
Time 12m
Yield Makes 3-6 rashers
Number Of Ingredients 1
Steps:
- Lay the bacon in a single layer in the base of an air fryer - be sure the layers aren't overlapping. The size of the air fryer basket will determine how many rashers you can cook at one time.
- Set the air fryer to 200C and cook streaky bacon rashers for 6-10 mins - just-cooked bacon will take 6 mins, but crispier bacon will take 9-10 mins. Cook back bacon rashers for 4-8 mins, depending on your preference. If you are cooking in batches, remember that the second batch will usually be quicker as the air fryer has heated up.
- Remove the bacon using tongs and put on kitchen paper to drain before serving.
Nutrition Facts : Calories 74 calories, Fat 6 grams fat, SaturatedFat 2 grams saturated fat, Protein 6 grams protein, Sodium 0.88 milligram of sodium
Tips:
- Choose the right bacon: Thick-cut bacon works best in the air fryer because it cooks evenly and doesn't shrink too much.
- Don't overcrowd the air fryer: Leave some space between the bacon strips so that they can cook evenly.
- Set the correct temperature: The ideal temperature for cooking bacon in the air fryer is 400 degrees Fahrenheit.
- Adjust the cooking time: The cooking time will vary depending on the thickness of your bacon and how crispy you like it. Start with a cook time of 8-10 minutes and adjust as needed.
- Watch the bacon closely: Air fryers can cook food quickly, so it's important to keep an eye on the bacon to prevent it from overcooking.
Conclusion:
Cooking bacon and eggs in the air fryer is a quick and easy way to make a delicious breakfast. The bacon cooks up crispy and flavorful, and the eggs are cooked to perfection. Plus, cleanup is a breeze! Whether you're looking for a quick and easy weeknight meal or a special brunch dish, air fryer bacon and eggs are a great option.
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