Best 5 Air Fryer Baby Potato Recipes

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**Crispy golden baby potatoes made in an air fryer in just 20 minutes? Yes, please!** These bite-sized delights are a healthier alternative to French fries, and they are incredibly easy to make. With just a few simple ingredients, you can have a delicious side dish or snack that the whole family will love. This recipe includes instructions for making three different flavors of air fryer baby potatoes: classic, garlic parmesan, and spicy ranch. Each flavor is bursting with its own unique blend of herbs and spices, so you're sure to find one that you love.

**Classic Air Fryer Baby Potatoes:** These potatoes are seasoned with salt, pepper, and garlic powder for a simple yet flavorful side dish.

**Garlic Parmesan Air Fryer Baby Potatoes:** These potatoes are coated in a mixture of garlic powder, parmesan cheese, and parsley for a cheesy, garlicky flavor.

**Spicy Ranch Air Fryer Baby Potatoes:** These potatoes are tossed in a mixture of chili powder, cumin, paprika, and ranch seasoning for a spicy, tangy kick.

No matter which flavor you choose, you're sure to enjoy these crispy, golden baby potatoes. Serve them as a side dish with your favorite main course, or enjoy them as a snack on their own.

Check out the recipes below so you can choose the best recipe for yourself!

AIR FRYER GARLIC AND PARSLEY BABY POTATOES



Air Fryer Garlic and Parsley Baby Potatoes image

These are very similar to roasted potatoes, crispy on the outside and fluffy on the inside. Enjoy!

Provided by Bren

Categories     Side Dish     Potato Side Dish Recipes

Time 25m

Yield 4

Number Of Ingredients 5

1 pound baby potatoes, cut into quarters
1 tablespoon avocado oil
¼ teaspoon salt
½ teaspoon granulated garlic
½ teaspoon dried parsley

Steps:

  • Preheat an air fryer to 350 degrees F (175 degrees C).
  • Combine potatoes and oil in a bowl and toss to coat. Add 1/4 teaspoon granulated garlic and 1/4 teaspoon parsley and toss to coat. Repeat with remaining garlic and parsley. Pour potatoes into the air fryer basket.
  • Place the basket in the air fryer and cook, tossing occasionally, until golden brown, about 20 to 25 minutes.

Nutrition Facts : Calories 119.6 calories, Carbohydrate 20.1 g, Fat 3.6 g, Fiber 2.6 g, Protein 2.4 g, SaturatedFat 0.4 g, Sodium 152.5 mg, Sugar 0.9 g

AIR FRYER CRISPY ROASTED LITTLE MINI BABY POTATOES



Air Fryer Crispy Roasted Little Mini Baby Potatoes image

Easy Air Fryer Crispy Roasted Little Mini Baby Potatoes recipe creates the best small baby potatoes in an air fryer EVER for breakfast or dinner!

Provided by Karin and Ken

Categories     Side Dish

Number Of Ingredients 7

1 - 1 1/2 pounds baby, mini or little potatoes
2-3 tablespoons olive or another vegetable oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning (cajun seasoning works well too)
1/4 -1/2 teaspoon crushed red pepper chili flakes
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Wash and dry baby potatoes with paper towel. If the potatoes are medium sized, cut into half. Get out and measure all of your ingredients.
  • In a large bowl, mix potatoes with spices such as garlic powder, Italian seasoning, red chili flakes, salt, black pepper, and olive oil.
  • Toss them to coat evenly.
  • Transfer the potatoes to air fryer basket and fry at 400 degrees for 10 minutes, toss to adjust the potatoes. Place basket back inside your air fryer.
  • Set timer for another 8 or 10 minutes or until potatoes are golden brown and crispy. I will check at 8 minutes just to see how the potatoes look. If necessary I put the potatoes back in for 2 to 4 more minutes. Unfortunately the exact cooking time will vary depending on the size of the baby potatoes.
  • Remove the roasted baby potatoes from air fryer basket and serve hot.
  • Serve with your favorite main course or with a dipping sauce. Enjoy every bite!

AIR FRYER ROSEMARY GARLIC BABY POTATOES



Air Fryer Rosemary Garlic Baby Potatoes image

Transform new potatoes into a satisfying side dish via air fryer with the subtlest sprinkling of garlic, rosemary, and lemon zest.

Provided by Allrecipes

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 30m

Yield 8

Number Of Ingredients 6

1 ½ pounds multi-colored new potatoes, halved
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon finely chopped fresh rosemary
½ teaspoon kosher salt
½ teaspoon lemon zest

Steps:

  • Preheat the air fryer to 400 degrees F (200 degrees C).
  • Toss together potatoes, oil, garlic, rosemary, and salt in a large bowl. Arrange potatoes in a single layer in the air fryer basket without overcrowding; work in batches, if necessary. Cook until potatoes are golden brown and tender, about 20 minutes. Sprinkle with lemon zest before serving.

Nutrition Facts : Calories 96.7 calories, Carbohydrate 15.2 g, Fat 3.5 g, Fiber 1.9 g, Protein 1.8 g, SaturatedFat 0.5 g, Sodium 125.3 mg, Sugar 0.7 g

AIR FRYER BABY POTATOES



Air Fryer Baby Potatoes image

Air Fryer Baby Potatoes are the perfect potato side dish. Ready in minutes, these colorful potatoes are lightly spiced and crispy. They go nicely with various meat and veggie dishes!

Provided by Simply Air Fryer

Categories     Potatoes

Time 22m

Number Of Ingredients 7

1 pound baby potatoes
1 tablespoon avocado oil
1/4 - 1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/2 teaspoon chopped rosemary (optional)
1/4 teaspoon black pepper

Steps:

  • Wash and dry the baby potatoes, then cut them in half. Cut off any bruised/dark spots on the potatoes. When done, place cut potatoes into a bowl.
  • Preheat the air fryer to 385 degrees Fahrenheit.
  • In the meantime, add oil, salt, garlic powder, Italian seasoning, chopped rosemary (optional), and black pepper to the bowl as well. Toss until the potatoes are evenly coated in oil and spices.
  • When the air fryer is hot, add the potatoes to the air fryer basket. Gently shake the basket so that the potatoes are in one even layer.
  • Cook the baby potatoes for 15-18 minutes total until tender and slightly crispy on the outside. Shake the air fryer basket every 5 minutes to help with even cooking. The exact cooking time can vary slightly depending on the size of baby potatoes and your air fryer.
  • Once cooked, remove the potatoes and serve them as a wonderful side dish!

Nutrition Facts : Calories 138 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 4 grams fat, Fiber 3 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 276 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

AIR-FRYER RED POTATOES



Air-Fryer Red Potatoes image

Roasting is one of my favorite ways to prepare veggies. Some fragrant rosemary, fresh or dried, gives these air-fryer red potatoes a distinctive but subtle taste. The dish is simple to prepare, yet elegant in color and flavor. It's a wonderful addition to any menu. —Margie Wampler, Butler, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 6

2 pounds small unpeeled red potatoes, cut into wedges
2 tablespoons olive oil
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat air fryer to 400°. Drizzle potatoes with oil. Sprinkle with rosemary, garlic salt and pepper; toss gently to coat. , Place on ungreased tray in air-fryer basket. Cook until potatoes are golden brown and tender, 10-12 minutes, stirring once.

Nutrition Facts : Calories 113 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

Tips:

  • Choose small, uniform-sized potatoes for even cooking.
  • Scrub the potatoes well to remove any dirt or debris.
  • Toss the potatoes in olive oil, salt, and pepper, or your favorite seasonings, for added flavor.
  • Preheat your air fryer to 400°F (200°C) for optimal cooking results.
  • Cook the potatoes in a single layer, shaking the basket halfway through cooking, to ensure even browning.
  • Depending on the size of your air fryer and the amount of potatoes, cooking time may vary. Keep an eye on the potatoes to prevent overcooking.
  • Serve the air-fried baby potatoes as a side dish, appetizer, or snack with your favorite dipping sauce.

Conclusion:

Air-fried baby potatoes are a delicious and versatile dish that can be enjoyed as a side dish, appetizer, or snack. With their crispy exterior and fluffy interior, these potatoes are a healthier alternative to traditional fried potatoes. Using an air fryer eliminates the need for deep frying, resulting in a healthier cooking method that reduces fat and calories. Experiment with different seasonings and herbs to create a variety of flavorful air-fried baby potato dishes that will impress your family and friends.

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