Best 2 Air Fryer Baby Bellas Recipes

Indulge in the crispy delight of air fryer baby bellas, a symphony of flavors that cater to every palate. This curated collection of recipes presents a diverse selection of culinary creations, each offering a unique twist on this versatile mushroom. From the classic air fryer baby bellas with garlic and herbs to the tantalizing buffalo-style baby bellas, these recipes promise an explosion of taste and texture.

Relish the simplicity of baby bellas tossed in olive oil, salt, and pepper, roasted to perfection in the air fryer. Experience the zesty kick of lemon pepper baby bellas or savor the umami-rich Parmesan-crusted baby bellas. Branch out with exotic flavors like the Thai-style baby bellas, infused with lemongrass, ginger, and coconut milk. And for a touch of heat, the spicy air fryer baby bellas, coated in a fiery sauce, are sure to ignite your taste buds.

Whether you prefer a crispy appetizer, a flavorful side dish, or a meatless main course, these air fryer baby bella recipes have you covered. With their ease of preparation and minimal cleanup, they are perfect for busy weeknights or hassle-free entertaining.

So, embark on a culinary adventure with this diverse collection of air fryer baby bella recipes, and discover a world of delectable possibilities.

Here are our top 2 tried and tested recipes!

AIR FRYER STUFFED MUSHROOMS

Air Fryer Stuffed Mushrooms image

These low-carb mushrooms are easy to make and cook in under 10 minutes in your air fryer. They make the perfect game-day snack, but also impress as a first course when having friends over for an elegant dinner.

Provided by France C

Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes

Time 35m

Yield 6

Number Of Ingredients 7

Ingredients

1 (16 ounce) package whole white button mushrooms
2 scallions
4 ounces cream cheese, softened
¼ cup finely shredded sharp Cheddar cheese
¼ teaspoon ground paprika
1 pinch salt
cooking spray

Steps:

Using a damp cloth, gently clean mushrooms. Remove stems and discard.
Mince scallions and separate white and green parts.
Preheat an air fryer to 360 degrees F (182 degrees C).
Combine cream cheese, Cheddar cheese, the white parts from the scallions, paprika, and salt in a small bowl. Stuff filling into the mushrooms, pressing it in to fill the cavity with the back of a small spoon.
Spray the air fryer basket with cooking spray and set mushrooms inside. Depending on the size of your air fryer, you may have to do 2 batches.
Cook mushrooms until filling is lightly browned, about 8 minutes. Repeat with remaining mushrooms.
Sprinkle mushrooms with scallion greens and let cool for 5 minutes before serving.

Nutrition Facts : Calories 103.5 calories, Carbohydrate 3.5 g, Cholesterol 25.7 mg, Fat 8.4 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 5.2 g, Sodium 116.3 mg, Sugar 1.4 g

STUFFED BABY BELLAS

Provided by Rachael Ray : Food Network

Categories appetizer

Time 45m

Yield 4 servings

Number Of Ingredients 14

Ingredients

16 baby portabella mushrooms (creminis)
1 pound ground chicken or turkey breast
1 teaspoon fennel seed, 1/3 palmful
1 small onion, finely chopped
3 garlic cloves, grated or finely chopped
1 lemon, zested
1 cup shredded asiago cheese
1/2 cup breadcrumbs, a couple handfuls
1 10-ounce box frozen chopped spinach, defrosted and wrung dry in a clean kitchen towel
1 10-ounce box frozen chopped spinach, defrosted and wrung dry in a clean kitchen towel
Salt and pepper
Salt and pepper
2 tablespoons EVOO (extra-virgin olive oil)
1/4 cup pine nuts or chopped almonds

Steps:

Wipe the mushrooms clean with a damp cloth. Remove the stems and finely chop them. Preheat the oven to 400 degrees F. In a large mixing bowl, combine the ground meat, fennel seed, onion, garlic, lemon zest, half of the cheese, the chopped mushroom stems, breadcrumbs and spinach and season with salt and pepper. Brush lightly with EVOO and stuff the mixture into the caps.
Arrange the caps on a rimmed baking sheet or in a baking dish. Leave some room around each mushroom to prevent the caps from getting steamy. Sprinkle the remaining cheese and the nuts on the caps and transfer to the oven. Bake until the mushrooms are tender and the filling is cooked through, about 25 minutes. Serve warm.

Tips:

Choose the right baby bellas. Look for mushrooms that are firm and have a deep brown color. Avoid any mushrooms that are bruised or have soft spots.
Clean the baby bellas thoroughly. Use a damp cloth or paper towel to wipe away any dirt or debris from the mushrooms.
Slice the baby bellas evenly. This will help them cook evenly in the air fryer.
Toss the baby bellas with olive oil, salt, and pepper. This will help them to brown and crisp up in the air fryer.
Air fry the baby bellas at 400 degrees Fahrenheit for 8-10 minutes, or until they are tender and browned.
Serve the baby bellas immediately. They can be enjoyed on their own, or added to your favorite dishes.

Conclusion:

Air fryer baby bellas are a quick, easy, and delicious snack or side dish. They are perfect for a healthy meal on the go. With just a few simple ingredients, you can have a tasty and nutritious dish that the whole family will enjoy.