Best 2 Air Fryer Baby Back Ribs Recipes

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Indulge in a tantalizing culinary journey with our air fryer baby back ribs, where finger-licking flavors meet ultimate convenience. These tender, juicy ribs, lovingly seasoned and cooked to perfection in the air fryer, offer a symphony of textures and a burst of smoky, sweet, and tangy notes. Whether you prefer a classic barbecue glaze, a spicy rub, or an Asian-inspired marinade, our collection of air fryer baby back ribs recipes caters to every palate. Get ready to impress your taste buds and embark on a delectable adventure with our curated selection of air fryer baby back ribs recipes, designed to transform your kitchen into a culinary haven.

Let's cook with our recipes!

AIR FRYER BABY BACK RIBS



Air Fryer Baby Back Ribs image

Who would have thought you can prep and cook your ribs in less than an hour? Well now you can using an air fryer. Quick and easy for a weeknight dinner.

Provided by Yoly

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 1h20m

Yield 4

Number Of Ingredients 10

1 rack baby back ribs
1 tablespoon olive oil
1 tablespoon liquid smoke flavoring
1 tablespoon brown sugar
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon chili powder
1 cup BBQ sauce

Steps:

  • Remove membrane from back of ribs and dry ribs with a paper towel. Cut rack into 4 pieces. Mix olive oil and liquid smoke in a small bowl and rub on both sides of the ribs.
  • Combine brown sugar, salt, pepper, garlic powder, onion powder and chili powder in a bowl. Season both sides of the ribs generously with seasoning mix. Let ribs rest for 30 minutes to enhance the flavor.
  • Preheat an air fryer to 375 degrees F (190 degrees C).
  • Place ribs bone-side down in the air fryer basket, making sure they are not touching; cook in batches if necessary.
  • Cook for 15 minutes. Flip ribs over (meat-side down) and cook an additional 10 minutes. Remove ribs from air fryer and brush bone-side of ribs with 1/2 cup BBQ sauce. Place basket back in the air fryer and cook for 5 minutes. Flip ribs over, brush meat-side with remaining 1/2 cup BBQ sauce; cook an additional 5 minutes or until desired char is achieved.

Nutrition Facts : Calories 445 calories, Carbohydrate 26.8 g, Cholesterol 87.6 mg, Fat 29 g, Fiber 0.6 g, Protein 18.2 g, SaturatedFat 9.1 g, Sodium 1069.8 mg, Sugar 19.8 g

AIR FRYER BBQ BABY BACK RIBS



Air Fryer BBQ Baby Back Ribs image

These air-fried ribs are about as close to the low and slow as you can get without all the wait! The rub creates a great color and gives a nice bark.

Provided by thedailygourmet

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Baby Back Ribs

Time 40m

Yield 4

Number Of Ingredients 11

3 pounds baby back pork ribs
1 tablespoon brown sugar
1 tablespoon white sugar
1 teaspoon sweet paprika
1 teaspoon smoked paprika
1 teaspoon granulated garlic
½ teaspoon ground black pepper
½ teaspoon ground cumin
½ teaspoon granulated onion
¼ teaspoon Greek seasoning
⅓ cup barbeque sauce

Steps:

  • Preheat the air fryer to 350 degrees F (175 degrees C).
  • Strip the membrane from the back of the ribs, cut the ribs into 4 equal portions.
  • Combine brown sugar, white sugar, sweet paprika, smoked paprika, granulated garlic, pepper, cumin, onion, and Greek seasoning in a small bowl. Rub spice mixture all over the ribs and place in the air fryer basket.
  • Cook ribs in the air fryer for 30 minutes, turning after 15 minutes. Brush with barbeque sauce and air fry for 5 more minutes.

Nutrition Facts : Calories 614.5 calories, Carbohydrate 15.6 g, Cholesterol 175.5 mg, Fat 44.3 g, Fiber 0.7 g, Protein 36.5 g, SaturatedFat 16.4 g, Sodium 415.1 mg, Sugar 12 g

Tips:

  • Choose the right ribs: Select baby back ribs for a tender and flavorful result.
  • Prepare the ribs: Remove the membrane from the back of the ribs and cut them into individual portions.
  • Season the ribs: Use a flavorful rub or marinade to enhance the taste of the ribs.
  • Preheat the air fryer: Preheat the air fryer to the desired temperature before cooking the ribs.
  • Cook the ribs: Place the ribs in the air fryer and cook according to the recipe instructions, flipping them halfway through the cooking time.
  • Baste the ribs: Baste the ribs with a glaze or sauce during the last few minutes of cooking for added flavor and moisture.
  • Let the ribs rest: Allow the ribs to rest for a few minutes before serving to allow the juices to redistribute.

Conclusion:

Making baby back ribs in an air fryer is a convenient and delicious way to enjoy this classic dish. With its ability to deliver crispy outer skin and tender, fall-off-the-bone meat, the air fryer produces ribs that are just as good as those from a traditional oven or grill. Whether you prefer dry rubs, tangy sauces, or a combination of both, the air fryer allows you to customize your ribs to your liking. So, fire up your air fryer and get ready to indulge in mouthwatering baby back ribs that are crispy, juicy, and bursting with flavor.

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