Best 2 Air Fryer Baba Ganoush Recipes

Baba ganoush is a delicious and versatile Middle Eastern dish made from roasted eggplant, tahini, garlic, lemon juice, and various spices. It has a smoky, creamy, and slightly tangy flavor profile and can be served as a dip, spread, or condiment. This article provides three unique recipes for baba ganoush:

1. **Classic Baba Ganoush**: This traditional recipe uses roasted eggplant, tahini, garlic, lemon juice, and cumin to create a flavorful and authentic baba ganoush.

2. **Spicy Baba Ganoush**: If you enjoy a bit of heat, this recipe adds chili powder, cayenne pepper, and harissa paste to the classic baba ganoush, creating a spicy and flavorful variation.

3. **Roasted Red Pepper Baba Ganoush**: This recipe incorporates roasted red peppers, giving the baba ganoush a vibrant color and a slightly sweet and smoky flavor.

These recipes offer a range of options to suit different tastes and preferences, ensuring that you'll find a baba ganoush that you'll love. So, gather your ingredients and let's embark on a culinary journey to the vibrant flavors of the Middle East!

Check out the recipes below so you can choose the best recipe for yourself!

AIR FRYER BABA GANOUSH

Air Fryer Baba Ganoush image

Eggplant and garlic are roasted in the air fryer and then blended up into a rich, creamy baba ganoush dip that's a perfect party offering when served with pita chips.

Provided by Allrecipes

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 1h5m

Yield 6

Number Of Ingredients 11

Ingredients

1 medium eggplant, halved lengthwise
½ teaspoon kosher salt
5 ½ tablespoons olive oil, divided
1 bulb garlic
¼ cup tahini (sesame seed paste)
2 tablespoons lemon juice, or more to taste
¼ teaspoon ground cumin
⅛ teaspoon smoked paprika
2 tablespoons crumbled feta cheese
1 tablespoon chopped fresh parsley
½ teaspoon lemon zest

Steps:

Sprinkle cut sides of eggplant with salt. Let stand for 20 to 30 minutes. Blot dry with paper towels.
Preheat an air fryer to 400 degrees F (200 degrees C).
Brush cut sides of eggplant with 1 tablespoon olive oil. Cut off the top 1/4 inch from the garlic bulb, exposing the cloves. Brush cloves with 1/2 tablespoon olive oil and wrap bulb in aluminum foil. Place eggplant and garlic in the air fryer basket.
Cook in the preheated air fryer until eggplant and garlic are tender and eggplant is deep golden brown, 15 to 20 minutes. Remove and allow to cool, about 10 minutes.
Scoop flesh from eggplant and place into the bowl of a food processor. Add tahini, lemon juice, 4 cloves of roasted garlic (reserve remaining roasted garlic for another use), remaining 4 tablespoons olive oil, cumin, and paprika; pulse to a moderately smooth consistency. Top with feta cheese, parsley, and lemon zest.

Nutrition Facts : Calories 214.6 calories, Carbohydrate 11.1 g, Cholesterol 2.8 mg, Fat 18.6 g, Fiber 4.3 g, Protein 3.7 g, SaturatedFat 3 g, Sodium 210.8 mg, Sugar 2.5 g

AIR FRYER BABA GANOUSH RECIPE

Air Fryer Baba Ganoush Recipe image

This air fryer baba ganoush recipe is incredibly versatile, so you can use it as a dip, spread, or dressing on foods such as vegetables, crackers, and bread.

Provided by Miriam Hahn,Mashed Staff

Categories appetizer

Time 26m

Number Of Ingredients 10

Ingredients

1 eggplant
½ teaspoon salt + a few shakes on the eggplant before it goes in the air fryer
2 tablespoons olive oil
¼ cup tahini
½ teaspoon garlic powder
¼ teaspoon cumin
¼ teaspoon smoked paprika
juice of 1 lemon (or 1 ½ if you have small lemons)
1 tablespoon feta cheese
1/2 teaspoon red pepper flakes

Steps:

Cut the eggplant in half lengthwise, and sprinkle with salt.
Place the eggplant halves in the air fryer, face up.
Set the air fryer temperature to 400 F and the cook time to 20 minutes.
When the eggplant is done cooking, let it cool for 10 minutes.
Scoop out the cooked eggplant into a food processor, and add the salt, olive oil, tahini, garlic powder, cumin, smoked paprika, and lemon juice. Pulse until smooth.
Top with feta cheese, red pepper flakes, and optional parsley and lemon zest.

Nutrition Facts : Calories 200 calories, Carbohydrate 13 g carbohydrates, Cholesterol 3 mg cholesterol, Fat 16 g fat, Fiber 6 g fiber, Protein 5 g protein, SaturatedFat 3 g saturated fat, ServingSize 0 g, Sodium 347 mg, Sugar 5 g, TransFat 0 g

Tips:

Choose ripe, flavorful eggplants. Look for eggplants that are heavy for their size and have smooth, blemish-free skin.
Prick the eggplants with a fork before roasting. This will help the steam to escape and prevent the eggplants from bursting.
Roast the eggplants until they are very soft and tender. The flesh should be easily pierced with a fork.
Let the eggplants cool slightly before handling. The flesh will be very hot and can easily burn your hands.
Use a food processor to puree the roasted eggplants. This will give you a smooth and creamy baba ganoush.
Season the baba ganoush to taste with lemon juice, tahini, garlic, cumin, and salt and pepper.
Serve the baba ganoush with pita bread, crackers, or vegetables.

Conclusion:

Baba ganoush is a delicious and versatile dip that can be enjoyed as an appetizer, snack, or side dish. It is also a great way to use up leftover roasted eggplants. With its smoky flavor and creamy texture, baba ganoush is sure to be a hit with your friends and family. So next time you're looking for a new and exciting recipe, give baba ganoush a try!

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