Best 3 Air Fryer Asian Chicken Thighs Recipes
**Tantalize Your Taste Buds with Air Fryer Asian Chicken Thighs: A Culinary Journey Through the Orient**
Embark on a culinary adventure to the heart of Asia with our tantalizing air fryer Asian chicken thighs. These succulent chicken thighs are marinated in a symphony of Asian-inspired flavors, delivering a burst of umami with every bite. From the classic soy sauce and ginger duo to the aromatic blend of garlic, sesame oil, and honey, each ingredient harmonizes to create a delectable dish that will transport your taste buds to the bustling streets of Asia. Whether you prefer a sweet and sticky glaze or a savory and tangy sauce, our collection of air fryer Asian chicken thigh recipes has something for every palate. Prepare to indulge in a symphony of flavors that will leave you craving more.
AIR FRYER CHICKEN THIGHS
Tasty, quick, chicken thighs, with juicy meat and a crispy skin; you will love this chicken that is ready for the table in less than 30 minutes!
Provided by Bibi
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Pat chicken thighs dry with a paper towel and brush the skin-side of each piece with olive oil. Place chicken thighs, skin-side down, in a single layer on a plate.
- Combine smoked paprika, garlic powder, salt, and pepper in a bowl and sprinkle half the seasoning mixture evenly over the 4 chicken thighs. Turn thighs over and evenly sprinkle remaining seasoning mixture on top. Place chicken thighs in the air fryer basket in a single layer, skin-side up.
- Fry in the preheated air fryer until chicken is brown and juices run clear, about 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 213.4 calories, Carbohydrate 0.9 g, Cholesterol 70.9 mg, Fat 14.2 g, Fiber 0.3 g, Protein 19.3 g, SaturatedFat 3.6 g, Sodium 355.2 mg, Sugar 0.2 g
AIR FRYER CHICKEN THIGHS
Cooking chicken thighs in an air fryer is a speedy way to achieve succulent meat with a delicious crispy skin. A spicy coating makes the perfect finishing touch
Provided by Samuel Goldsmith
Categories Dinner
Time 27m
Number Of Ingredients 5
Steps:
- Combine the paprika in a bowl with the herbs and garlic granules, if using, together with ½ tsp salt and ½ tsp ground black pepper. Scatter onto a plate. Rub the chicken thighs with the oil, then coat in the spice mix.
- Put in the basket of your air fryer and cook, skin-side down, for 10 mins at 180C. Turn over and cook for a further 10-15 mins until cooked through and the skin is crispy. To check they are cooked, pierce the thickest part of the thigh with a knife to see if the juices run clear. Remove from the air fryer immediately to stop the skin from softening.
Nutrition Facts : Calories 88 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Fiber 0.3 grams fiber, Protein 11 grams protein, Sodium 0.7 milligram of sodium
AIR-FRYER CHICKEN THIGHS
This air-fryer chicken thighs recipe creates meat that is crispy on the outside but super juicy on the inside. The paprika and garlic seasoning blend comes through beautifully. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat air-fryer to 375°. Brush chicken with oil. Combine remaining ingredients; sprinkle over chicken. Place chicken, skin side up, in a single layer on tray in air-fryer basket. Cook until a thermometer inserted in chicken reads 170°-175°, 15-17 minutes.
Nutrition Facts : Calories 255 calories, Fat 18g fat (4g saturated fat), Cholesterol 81mg cholesterol, Sodium 511mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.
Tips:
- Choose the right chicken thighs: Look for boneless, skinless chicken thighs that are about the same size so they cook evenly.
- Marinate the chicken thighs: Marinating the chicken thighs in a flavorful mixture of soy sauce, honey, ginger, garlic, and sesame oil helps to tenderize the chicken and infuse it with flavor.
- Use a good quality air fryer: Not all air fryers are created equal. Choose one that is large enough to fit the chicken thighs in a single layer and has a good air flow system.
- Preheat the air fryer: Preheat the air fryer to the desired temperature before adding the chicken thighs. This helps to ensure that the chicken thighs cook evenly.
- Cook the chicken thighs in a single layer: Do not overcrowd the air fryer. Cook the chicken thighs in a single layer so that they cook evenly.
- Flip the chicken thighs halfway through cooking: Flipping the chicken thighs halfway through cooking helps to ensure that they cook evenly.
- Check the chicken thighs for doneness: Use a meat thermometer to check the internal temperature of the chicken thighs. The chicken thighs are done when they reach an internal temperature of 165 degrees Fahrenheit.
Conclusion:
Air fryer Asian chicken thighs are a quick and easy weeknight meal that is packed with flavor. The chicken thighs are tender and juicy, and the sauce is flavorful and slightly sticky. Serve the chicken thighs with rice or noodles, and enjoy!
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