Best 2 Air Fryer Asian Chicken Breast Recipes
Tantalize your taste buds with a culinary expedition to Asia, right from your kitchen! This article presents a delectable collection of air fryer Asian chicken breast recipes, each bursting with unique flavors and aromas that will transport you to the vibrant streets of Asia. From the zesty kick of Korean BBQ chicken to the aromatic allure of Thai coconut chicken, these recipes offer a symphony of flavors that cater to every palate.
Embark on a culinary adventure with our air fryer Korean BBQ chicken, where tender chicken breasts are marinated in a tantalizing blend of soy sauce, garlic, ginger, and gochujang paste, then air-fried to perfection. Experience a taste of Thailand with our air fryer Thai coconut chicken, where succulent chicken breasts are enveloped in a creamy, aromatic sauce made with coconut milk, lemongrass, and kaffir lime leaves.
Indulge in the bold and spicy flavors of our air fryer Szechuan chicken, where tender chicken is coated in a fiery sauce made with Szechuan peppercorns, chili peppers, and a symphony of spices. For a taste of Vietnamese cuisine, try our air fryer Vietnamese lemongrass chicken, where marinated chicken breasts are air-fried until golden brown and served with a refreshing dipping sauce made with fish sauce, lime juice, and herbs.
No matter your taste preferences, these air fryer Asian chicken breast recipes are sure to satisfy your cravings for authentic Asian flavors. So, gather your ingredients, preheat your air fryer, and prepare to embark on a culinary journey that will leave your taste buds dancing with delight.
AIR FRYER GENERAL TSO'S CHICKEN
With the help of your air fryer, this popular Chinese dish can be made fresh in your home and on your table faster than delivery. Bonus is that the chicken is air-fried instead of deep-fried making it a more wholesome choice. Serve over rice if desired.
Provided by Soup Loving Nicole
Categories World Cuisine Recipes Asian Chinese
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Combine broth, sesame oil, soy sauce, hoisin sauce, cornstarch, garlic, and Sriracha for sauce in a medium saucepan. Whisk until cornstarch is dissolved. Bring to a boil over medium-high heat. Reduce heat to low.
- Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
- Place chicken, cornstarch, and soy sauce into a bowl and stir until chicken is evenly coated. Transfer chicken to the basket of the air fryer. Spray with cooking spray.
- Cook in the preheated air fryer for 8 minutes. Shake the basket, breaking up any pieces that have stuck together, and spray with cooking spray again. Continue to cook until chicken is no longer pink in the centers, about 8 minutes more.
- Transfer chicken to a large bowl. Pour sauce over chicken and toss to coat. Garnish with scallions and sesame seeds.
Nutrition Facts : Calories 200.5 calories, Carbohydrate 8.6 g, Cholesterol 65.5 mg, Fat 6.7 g, Fiber 0.3 g, Protein 24.6 g, SaturatedFat 1.3 g, Sodium 775.6 mg, Sugar 1.4 g
AIR FRYER CHICKEN BREASTS
Use an air fryer to create this tempting dish of tender chicken breasts coated in garlic, sweet paprika and herbs. Mix up the spices for interest or keep it plain if you prefer
Provided by Samuel Goldsmith
Categories Dinner
Time 25m
Number Of Ingredients 8
Steps:
- Coat the chicken in the oil and set aside. In a bowl, combine the salt, garlic, paprika and mixed herbs with a good grinding of black pepper, then scatter onto a plate.
- Roll each oiled chicken breast in the seasoning and put in your air fryer basket. Cook at 180C for 18-20 mins, turning after 10 mins. To check it is cooked, pierce the chicken with a knife at the thickest part to see if the juices run clear. Or insert a temperature thermometer and it should read 70C. Serve with rice and greens or a salad.
Nutrition Facts : Calories 215 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Fiber 0.5 grams fiber, Protein 38 grams protein, Sodium 1.38 milligram of sodium
Tips:
- To ensure the chicken breasts cook evenly, pound them to an even thickness. This also helps the chicken marinate and absorb the flavors better.
- For a crispier coating, double-coat the chicken in the flour mixture, egg wash, and panko breadcrumb mixture.
- Preheat the air fryer for at least 5 minutes before cooking the chicken. This helps the chicken cook more evenly and prevents it from sticking to the basket.
- Don't overcrowd the air fryer basket. Leave some space between the chicken breasts so they can cook evenly.
- Cook the chicken for the recommended time, or until it reaches an internal temperature of 165°F (74°C).
- Serve the chicken immediately with your favorite dipping sauce.
Conclusion:
The air fryer Asian chicken breast is a quick, easy, and delicious way to enjoy a healthy and flavorful meal. With just a few simple ingredients and a few minutes of prep time, you can have a tasty chicken dish that the whole family will love. Whether you're looking for a weeknight meal or a party appetizer, this recipe is sure to please.
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