Best 4 Air Fryer Armadillo Eggs Recipes
Calling all cheese lovers! Get ready to embark on a culinary journey with the irresistible **Air Fryer Armadillo Eggs**. Wrapped in a crispy bacon blanket, these delightful morsels ooze with a blend of melted cheeses. With a hint of jalapeño for a touch of spice, these bite-sized treasures are the perfect appetizer, snack, or party platter treat.
This recipe collection takes you through three variations of Air Fryer Armadillo Eggs, each offering a unique twist to satisfy your taste buds. The **Classic Armadillo Eggs** are a timeless favorite, combining cheddar and cream cheese for a classic flavor profile. If you crave something spicier, the **Jalapeño Popper Armadillo Eggs** pack a punch with diced jalapeños and a sriracha cream cheese filling. For those who prefer a smoky twist, the **Bacon Wrapped Armadillo Eggs** deliver a smoky bacon flavor that pairs perfectly with the melted cheeses.
All recipes are designed for the convenience of an air fryer, ensuring a crispy exterior and a gooey, melted cheese center without the need for deep frying. So, gather your ingredients, preheat your air fryer, and let's dive into the delicious world of Air Fryer Armadillo Eggs!
AIR FRYER EGG ROLLS
Avoid frying by cooking these Southwestern egg rolls in an air fryer and achieving the same crispiness!
Provided by Yoly
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 45m
Yield 16
Number Of Ingredients 12
Steps:
- Mix corn, beans, spinach, jalapeno Jack cheese, Cheddar cheese, green chiles, green onions, salt, cumin, and chili powder together in a large bowl for the filling.
- Lay an egg roll wrapper at an angle. Use your finger to lightly moisten all 4 edges with water. Place about 1/4 cup of the filling in the center of the wrapper. Fold 1 corner over filling and tuck in the sides to form a roll. Repeat with remaining wrappers and mist each egg roll with cooking spray.
- Preheat an air fryer to 390 degrees F (199 degrees C). Place egg rolls in the basket, making sure they are not touching; cook in batches if necessary. Fry for 8 minutes; flip and cook until skins are crispy, about 4 minutes more.
Nutrition Facts : Calories 216.4 calories, Carbohydrate 27 g, Cholesterol 24.8 mg, Fat 7.7 g, Fiber 3.7 g, Protein 10.6 g, SaturatedFat 4.2 g, Sodium 627.9 mg, Sugar 1.2 g
EASY ARMADILLO EGGS
A quick and easy version of this spicy Texas favorite. Be sure to have something to drink close by!
Provided by HYATTTM
Categories Appetizers and Snacks Spicy
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix the cream cheese, bacon bits, chives, and hot sauce. In a separate bowl, mix the uncooked sausage and Cheddar cheese. On a flat surface, mix the seasoned coating mix, cumin, and chili powder.
- Cut a slit lengthwise into each jalapeno pepper, and remove the seeds. Stuff the peppers with the cream cheese mixture. Press the sausage mixture around the stuffed jalapenos, and roll in the seasoned coating mix to coat.
- Arrange the coated jalapenos on a baking sheet in a single layer. Bake 25 minutes in the preheated oven, until the sausage is evenly brown.
Nutrition Facts : Calories 397.5 calories, Carbohydrate 16.5 g, Cholesterol 80.6 mg, Fat 29.5 g, Fiber 0.8 g, Protein 17.2 g, SaturatedFat 13.6 g, Sodium 1227 mg, Sugar 3 g
ARMADILLO EGGS
A great side dish or appetizer with a little kick. I got this recipe from my mother.
Provided by Jennifer
Categories Appetizers and Snacks Spicy
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking sheet.
- Cut a slit in each jalapeno pepper. Remove and discard seeds and pulp.
- In a medium bowl, mix sausage, baking mix, Cheddar cheese, crushed red pepper, and garlic salt.
- Stuff jalapenos with the Monterey Jack cheese cubes. Shape sausage mixture around the jalapenos to form balls.
- Arrange jalapeno balls on the prepared baking sheet. Bake 25 minutes in the preheated oven, until lightly browned.
Nutrition Facts : Calories 540.6 calories, Carbohydrate 15.7 g, Cholesterol 98.2 mg, Fat 42.3 g, Fiber 1.3 g, Protein 24.8 g, SaturatedFat 21.3 g, Sodium 1389.8 mg, Sugar 1.7 g
ARMADILLO EGGS
The crust is crispy, and the peppers give this armadillo eggs recipe a nice zesty flavor. -Peggy Campbell, Welch, Texas
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- Cut each jalapeno in half lengthwise; remove seeds and stems. Stuff each pepper half with about 1 tablespoon cheddar cheese. In a bowl, combine the uncooked sausage, biscuit mix and remaining cheese; mix well. Shape about 2 tablespoonfuls around each pepper., Dip into eggs, then roll in coating mix. Place on a baking sheet coated with cooking spray. Bake at 350° for 35-40 minutes or until golden brown.
Nutrition Facts : Calories 126 calories, Fat 8g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 543mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.
Tips:
- Choose large jalapenos for even cooking and to ensure they can hold the filling. - Wear gloves when handling and cutting jalapenos to prevent skin irritation. - Use a sharp knife to carefully remove the seeds and ribs of the jalapenos. - If you don't have an air fryer, you can bake the armadillo eggs in a preheated oven at 400°F (200°C) for 15-20 minutes, or until the bacon is crispy and the cheese is melted. - Serve the armadillo eggs immediately, garnished with your favorite toppings such as sour cream, salsa, or guacamole.Conclusion:
Air fryer armadillo eggs are a delicious and easy-to-make appetizer that is perfect for parties or game day gatherings. They are also a great way to use up leftover bacon and cheese. With just a few simple ingredients and a few minutes in the air fryer, you can enjoy these tasty treats without all the mess and hassle of traditional deep-frying. So next time you're looking for a quick and easy appetizer, give air fryer armadillo eggs a try – you won't be disappointed!
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