Best 2 Air Fryer American Fried Potatoes Recipes
Crispy, golden-brown American fried potatoes, also known as home fries, are a beloved breakfast staple and side dish. These versatile potatoes can be seasoned to your liking, making them a perfect accompaniment to eggs, bacon, sausage, or your favorite protein. This article provides three delectable recipes for air fryer American fried potatoes that are quick, easy, and deliver the same satisfying crunch and flavor as traditionally fried potatoes, without the added oil.
**Classic American Fried Potatoes:**
This recipe is a timeless classic, featuring tender potatoes seasoned with salt, pepper, and garlic powder. The air fryer ensures an even cook, resulting in perfectly crispy exteriors and fluffy interiors.
**Loaded American Fried Potatoes:**
For those who love their potatoes fully loaded, this recipe incorporates bacon, cheese, and green onions. The bacon adds a savory, smoky flavor, while the cheese melts and binds everything together.
**Spicy American Fried Potatoes:**
If you crave a little heat, this recipe adds a kick with chili powder, cumin, and cayenne pepper. The result is a spicy, flavorful dish that will satisfy your craving for something bold.
All three recipes provide step-by-step instructions, ensuring that even beginners can achieve perfectly cooked American fried potatoes in their air fryer. With their crispy texture, delightful seasonings, and customizable toppings, these recipes are sure to become a staple in your breakfast or brunch routine.
AIR-FRYER FRIES
Crispy air-fried potatoes with all the crunch but none of the extra calories and fat. Serve with desired dipping sauce.
Provided by Juliana Hale
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 4
Steps:
- Cover potatoes with water and let soak for 30 minutes. Drain and pat dry with paper towels. Drizzle with oil; toss to coat.
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Arrange potatoes in a double layer in the fryer basket. Cook, tossing every 5 minutes, until golden brown, 15 to 20 minutes. Sprinkle with salt and desired seasoning.
Nutrition Facts : Calories 97.4 calories, Carbohydrate 19.8 g, Fat 1.2 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 0.2 g, Sodium 152.2 mg, Sugar 0.9 g
AIR FRYER POTATOES
Air Fryer Potatoes arer crispy on the outside and tender on the inside! Here's how to make them in your air fryer.
Categories パン comfort food side dish snack
Time 25m
Yield 3-4 servings
Number Of Ingredients 5
Steps:
- In a large bowl, combine the potatoes, olive oil, seasoned salt, paprika and Italian seasoning. Toss well to combine.
- Heat an air fryer to 400 degrees for 2 minutes. Place the potatoes in the basket and cook for 10 minutes. Removing the basket and shake the potatoes. Return the potatoes to the air fryer for 8-10 more minutes, until crispy on the outside and tender on the inside. Serve immediately.
Tips:
- Choose the Right Potatoes: Yukon Gold or Russet potatoes are ideal for air fryer fried potatoes. They have a good balance of starch and moisture, resulting in a crispy exterior and fluffy interior.
- Cut Potatoes Evenly: Uniformly sized potato pieces ensure even cooking. Aim for 1-inch thick wedges or 1/2-inch thick fries.
- Soak the Potatoes: Soaking the potatoes removes excess starch, reducing stickiness and promoting crispiness. Soak for at least 30 minutes or up to overnight.
- Dry the Potatoes Thoroughly: After soaking, pat the potatoes dry with a clean kitchen towel. Moisture can hinder crispiness.
- Season Generously: Use a combination of salt, pepper, garlic powder, onion powder, and paprika for a classic flavor. Experiment with other seasonings like chili powder, cumin, or smoked paprika.
- Preheat the Air Fryer: Preheating helps the potatoes crisp up faster and more evenly.
- Don't Overcrowd the Air Fryer: Avoid overcrowding the air fryer basket. This prevents even cooking and can result in soggy potatoes.
- Shake the Basket: During cooking, shake the air fryer basket a few times to ensure even browning.
- Check for Crispiness: Use a fork to check the crispiness of the potatoes. They should be golden brown and easily pierced.
Conclusion:
Air fryer fried potatoes are a healthier and more convenient alternative to traditional deep-fried potatoes. With just a few simple steps, you can enjoy crispy, flavorful potatoes without the guilt. Experiment with different seasonings and toppings to create your own unique variations. Serve as a side dish, snack, or appetizer. Enjoy!
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