Best 2 Air Fry Tortillas For Tacos Recipes
_Indulge in a crispy and flavorful taco experience with air-fried tortillas! Our collection of recipes offers a variety of options to tantalize your taste buds. From classic to innovative flavor combinations, each tortilla is transformed into a crunchy delight. Discover the art of air frying tortillas, achieving the perfect balance between crispy texture and tender chew. Whether you prefer traditional corn tortillas or crave the heartiness of flour tortillas, our recipes cater to all preferences. Get ready to embark on a culinary journey filled with crispy taco shells, bursting with your favorite fillings._
Let's cook with our recipes!
AIR FRYER FLOUR TORTILLA BOWLS
These cute tortilla bowls are great as DIY tostadas. Just set out all the fillings and have everyone make their own. The bigger the tortilla, the bigger the mold should be. Just make sure it fits in your air fryer. I used an 8-inch flour tortilla and a 4 1/2-inch souffle dish.
Provided by Yoly
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 1
Number Of Ingredients 2
Steps:
- Preheat the air fryer to 375 degrees F (190 degrees C).
- Heat tortilla in a large skillet or directly on the grates of a gas stove until soft and pliable. Place tortilla inside souffle dish, patting bottom down and fluting tortilla up the sides of the dish.
- Air fry until tortilla starts to turn golden brown, 4 to 5 minutes.
- Remove tortilla bowl from souffle dish and place upside down in the basket. Air fry until golden brown, an additional 1 to 2 minutes.
Nutrition Facts : Calories 168.5 calories, Carbohydrate 27.7 g, Fat 4.2 g, Fiber 1.7 g, Protein 4.5 g, SaturatedFat 1 g, Sodium 343.4 mg, Sugar 1 g
AIR-FRYER TACO TWISTS
Why serve tacos only in ordinary flour or corn tortillas? For a mouthwatering change of pace, try these air-fried tacos baked in flaky, golden crescent rolls. My family enjoys them for a warm lunch or light dinner. —Carla Kreider, Quarryville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat air fryer to 300°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; crumble meat; drain. Stir in cheese, salsa, chiles, garlic powder, hot pepper sauce, salt and cumin. , Unroll crescent roll dough and separate into 4 rectangles; press perforations to seal. Place 1/2 cup meat mixture in the center of each rectangle. Bring 4 corners to the center and twist; pinch to seal. In batches, place in a single layer on greased tray in air-fryer basket. Cook until golden brown, 18-22 minutes. If desired, serve with toppings of your choice.,
Nutrition Facts : Calories 371 calories, Fat 21g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 752mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 1g fiber), Protein 16g protein.
Tips:
- Choose the Right Tortillas: Select fresh, high-quality tortillas that are slightly pliable but not too soft. Corn tortillas are typically used for tacos, but you can also use flour tortillas if you prefer.
- Preheat Your Air Fryer: To ensure even cooking, preheat your air fryer to the desired temperature before adding the tortillas.
- Lightly Grease the Tortillas: To prevent them from sticking, lightly brush the tortillas with cooking oil or spray them with cooking spray before air frying.
- Cook in Batches: If you are making a large batch of tortillas, cook them in batches to avoid overcrowding the air fryer.
- Flip the Tortillas Halfway Through Cooking: To ensure that both sides of the tortillas are evenly cooked, flip them halfway through the cooking time.
- Don't Overcrowd the Basket: Overcrowding the air fryer basket can prevent the tortillas from cooking evenly. Make sure there is enough space between each tortilla so that the air can circulate freely.
- Experiment with Different Seasonings: To add extra flavor to your air-fried tortillas, try sprinkling them with seasonings such as chili powder, cumin, garlic powder, or paprika before cooking.
- Serve Immediately: Air-fried tortillas are best served immediately after cooking. They can be enjoyed on their own as a snack or used to make tacos, burritos, or other Mexican dishes.
Conclusion:
Air frying tortillas is a quick, easy, and healthier way to enjoy this versatile food. With just a few simple steps, you can have crispy, golden brown tortillas that are perfect for tacos, burritos, or any other Mexican dish. So next time you're craving tortillas, give air frying a try. You won't be disappointed!
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