Best 2 Air Fry Steak Medium Rare Recipes

Indulge in a juicy and flavorful steak cooked to perfection in the convenience of your air fryer. This versatile kitchen appliance allows you to achieve a succulent medium-rare steak with minimal effort. Discover three delectable recipes that cater to various tastes and preferences. The first recipe guides you through creating a classic medium-rare steak seasoned with garlic and herbs, ensuring a tender and savory experience. For those who enjoy a zesty kick, the second recipe incorporates a tangy marinade of lemon and herbs, resulting in a vibrant and aromatic steak. If you prefer a bolder flavor profile, the third recipe tantalizes your taste buds with a smoky and robust marinade infused with chipotle and spices. Each recipe includes detailed instructions and cooking times, ensuring a perfectly cooked steak every time. Prepare to relish an exceptional air-fried steak that rivals the quality of a high-end steakhouse, all within the comfort of your own kitchen.

Let's cook with our recipes!

AIR FRYER STEAK

Air Fryer Steak image

If you want to cook a tender and juicy piece of steak with perfectly seared edges, then you need to make this easy Air Fryer Steak! Drizzled with a savory 6-ingredient garlic herb butter, say hello to your new favorite ribeye recipe.

Provided by Kelly

Categories Dinner

Time 30m

Number Of Ingredients 9

Ingredients

2 lb bone-in ribeye steak (at room temperature)
coarse sea salt
freshly cracked black pepper
4 tbsp ghee` (or grass-fed butter, softened)
2 cloves garlic (minced)
2 tsp freshly chopped parsley
1 tsp freshly chopped chives
1 tsp freshly chopped thyme
1 tsp freshly chopped rosemary

Steps:

Season steak generously on both sides with salt and freshly cracked black pepper. Allow to sit while you preheat the air fryer and make the garlic herb butter.
Preheat air fryer to 400°F.
Meanwhile, in a small bowl, add the butter, garlic and herbs and use a fork to mash and combine.
Place the steak in the center of the air fryer basket and cook until desired doneness, depending on the thickness of the steak: about 10 minutes for medium-rare, 12 minutes for medium and 14 minutes for medium-well, flipping halfway through.
Transfer steak to a cutting board and allow to rest, about 10 minutes.
Slice the steak against the grain into 1/4-inch thick pieces. Top with the garlic-herb butter.

Nutrition Facts : ServingSize 1 serving, Calories 508 kcal, Carbohydrate 1 g, Protein 41 g, Fat 38 g, Fiber 1 g, Sugar 1 g

AIR FRYER STEAK WITH GARLIC-HERB BUTTER

Air Fryer Steak with Garlic-Herb Butter image

Yes, you can even cook steak in an air fryer! We found that thicker cuts, like sirloin, are best -- they turn nice and browned on the outside without overcooking. Plus, there's very little clean up. We added a homemade garlic-herb butter to melt over the steak for a quick and flavorful weeknight dinner.

Provided by Food Network Kitchen

Categories main-dish

Time 30m

Yield 2 servings

Number Of Ingredients 7

Ingredients

One 1-pound sirloin steak, about 1 inch thick
Kosher salt and freshly ground black pepper
4 tablespoons unsalted butter, at room temperature
1 tablespoon finely chopped fresh parsley
1 tablespoon finely chopped fresh chives
1 small clove garlic, finely grated
1/4 teaspoon crushed red pepper flakes

Steps:

Allow the steak to sit at room temperature for 30 minutes before cooking.
Preheat a 3.5-quart air fryer to 400 degrees F. Season the steak on both sides with a generous pinch of salt and several grinds of black pepper. Place the steak in the center of the air fryer basket and cook until desired doneness, about 10 minutes for medium-rare, 12 minutes for medium and 14 minutes for medium-well. Transfer the steak to a cutting board and allow to rest, about 10 minutes.
Meanwhile, mash together the butter, parsley, chives, garlic and crushed red pepper in a small bowl until combined. Slice the steak against the grain into 1/4-inch-thick pieces. Top with the garlic-herb butter.

Tips:

Choose the right cut of steak: Look for a steak that is at least 1 inch thick and has good marbling. Rib-eye, strip steak, and tenderloin are all good choices.
Season the steak liberally with salt and pepper before cooking. You can also add other spices, such as garlic powder, onion powder, or paprika.
Preheat your air fryer to 400 degrees Fahrenheit.
Cook the steak for 8-10 minutes per side, or until it reaches an internal temperature of 135 degrees Fahrenheit for medium-rare.
Let the steak rest for 5 minutes before slicing and serving.

Conclusion:

Air frying is a quick and easy way to cook a steak to perfection. By following these tips, you can get a juicy, flavorful steak that is cooked evenly throughout. So next time you're craving steak, give air frying a try!