Craving a quick and satisfying meal? Look no further than air-fried sausage links! These juicy and flavorful sausages are cooked to perfection in an air fryer, resulting in a crispy outer layer and a tender, succulent interior. Whether you prefer classic pork sausage links, spicy Italian sausage, or savory breakfast sausage, air frying brings out the best in each variety. The air fryer's circulating hot air ensures even cooking, eliminating the need for excessive oil and reducing the risk of burning. In this article, we'll provide you with three mouthwatering air fryer sausage link recipes to tantalize your taste buds. From a simple and straightforward recipe for everyday meals to a more elaborate version perfect for special occasions, we've got you covered. Get ready to enjoy the crispy, juicy goodness of air-fried sausage links with our easy-to-follow recipes!
Here are our top 4 tried and tested recipes!
AIR FRYER ITALIAN SAUSAGES, PEPPERS, AND ONIONS
Great on a crusty roll but they can be served over rice, if preferred. Add a whole link to a roll or cut diagonally and stretch the links for another portion.
Provided by Bren
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the air fryer to 350 degrees F (180 degrees C).
- Cut onions in half from root to stem; cut each half into thirds. Combine onions and bell peppers in a medium bowl. Add olive oil, Italian seasoning, salt, and pepper; toss to combine. Transfer vegetables into the air fryer basket and set the sausage links on top without touching one another.
- Air fry for 15 minutes. Turn sausages and air fry for another 10 minutes.
- Place each sausage in a bun and top with vegetables and provolone cheese.
Nutrition Facts : Calories 659.9 calories, Carbohydrate 44.1 g, Cholesterol 64.2 mg, Fat 40.9 g, Fiber 3.6 g, Protein 30.2 g, SaturatedFat 14.8 g, Sodium 1952 mg, Sugar 7 g
AIR FRYER SAUSAGE LINKS
Sausage links are always easy to cook, but they are more convenient than ever in the air fryer!
Provided by Karly Campbell
Categories Breakfast
Time 11m
Number Of Ingredients 1
Steps:
- Preheat air fryer to 400 degrees for 2 minutes.
- Arrange fresh, raw sausage in a single layer in the air fryer and cook for 8-10 minutes, flipping the sausage halfway through cooking.
- Serve hot.
Nutrition Facts : Calories 150 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Fat 13 grams fat, Fiber 0 grams fiber, Protein 9 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 2 links, Sodium 374 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
AIR FRYER SAUSAGE
Air-fry your sausage for a crispy exterior and a soft interior. This recipe works for either fresh or frozen sausage.
Provided by Yoly
Categories Pork Sausage
Time 15m
Yield 4
Number Of Ingredients 1
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place sausage links in the air fryer basket in one layer. You might need to work in batches, depending on the size of your air fryer.
- Air-fry until sausages start to brown, 4 to 6 minutes. Flip sausage and air-fry until sausages are no longer pink in the center, an additional 3 to 5 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 210 calories, Carbohydrate 1.1 g, Cholesterol 66.4 mg, Fat 13 g, Protein 20.4 g, SaturatedFat 4.9 g, Sodium 572 mg, Sugar 1.1 g
AIR FRYER SAUSAGES
Cook sausages quickly and easily using an air fryer and without the need for additional oil
Provided by Samuel Goldsmith
Categories Dinner
Time 17m
Number Of Ingredients 1
Steps:
- Pierce the sausages a few times all over using a sharp knife (this is optional, but will help release more fat). Arrange the sausages in a single layer in an air fryer basket.
- Set the air fryer to 180C and cook for 10-15 mins, turning every 5 mins, until the sausages are cooked through. If you have a meat thermometer, check they have reached 75C in the middle. Serve as a side for breakfast or in buns.
Nutrition Facts : Calories 120 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.64 milligram of sodium
Tips:
- Choose the right sausage links: Look for fully cooked sausage links that are about 1/2 inch thick and 4 inches long. Avoid precooked sausage links that are too thin or too thick, as they may not cook evenly in the air fryer.
- Preheat your air fryer: Preheat your air fryer according to the manufacturer's instructions before cooking the sausage links. This will help the sausage links cook more evenly.
- Arrange the sausage links in a single layer: Do not overcrowd the air fryer basket with sausage links. Arrange them in a single layer so that the hot air can circulate around them and cook them evenly.
- Cook the sausage links for the recommended time: The cooking time for sausage links in an air fryer will vary depending on the thickness of the links and the desired level of doneness. Cook the sausage links for the recommended time specified in the recipe, or until they are cooked through and slightly browned.
- Flip the sausage links halfway through cooking: To ensure that the sausage links cook evenly, flip them over halfway through the cooking time.
- Let the sausage links rest before serving: Once the sausage links are cooked through, remove them from the air fryer and let them rest for a few minutes before serving. This will help the juices redistribute throughout the links.
Conclusion:
Air frying sausage links is a quick, easy, and healthy way to cook your favorite breakfast or dinner sausage. By following the tips in this article, you can cook sausage links in your air fryer that are perfectly cooked, juicy, and delicious. Serve them with your favorite sides, such as scrambled eggs, pancakes, or hash browns, and enjoy a delicious and satisfying meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love