Best 3 Air Fry Rice Recipes

Air fryer rice is a quick and easy way to make fluffy and flavorful rice without the need for a stovetop or rice cooker. This versatile dish can be customized with a variety of ingredients, making it a perfect option for busy weeknights or casual gatherings. From classic fried rice with eggs and vegetables to hearty kimchi fried rice or savory bacon and sausage rice, there's an air fryer rice recipe for every taste and occasion. This article provides step-by-step instructions and helpful tips for making perfect air fryer rice, along with a collection of delicious recipes to explore. Whether you're a seasoned home cook or just starting out, you'll find everything you need to create a satisfying and flavorful rice dish in your air fryer.

Check out the recipes below so you can choose the best recipe for yourself!

AIR FRYER FRIED RICE

Air Fryer Fried Rice image

No need to stand over a hot wok when your air fryer can do the work for you. Cleanup is also a breeze.

Provided by Soup Loving Nicole

Categories Main Dish Recipes Rice Fried Rice Recipes

Time 21m

Yield 2

Number Of Ingredients 9

Ingredients

2 tablespoons soy sauce
2 teaspoons Sriracha sauce
2 cups cold cooked rice
1 tablespoon sesame oil
1 tablespoon water
2 teaspoons vegetable oil
salt and ground black pepper to taste
1 large egg, beaten
1 cup frozen peas and carrots, thawed

Steps:

Preheat a 5-quart air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
Whisk soy sauce and Sriracha together in a small bowl and set aside.
Combine rice, sesame oil, water, vegetable oil, salt, and pepper in a large bowl. Stir until evenly combined. Transfer mixture to a 7-inch round metal cake pan or air fryer insert. Place pan into the air fryer basket.
Air fry for 10 minutes, stirring halfway through cook time. Pour egg over rice mixture and cook until egg is set, about 4 minutes. Stir in peas and carrots, breaking up the egg. Cook for 2 minutes more.
Divide between serving bowls and pour reserved sauce over the top.

Nutrition Facts : Calories 392.3 calories, Carbohydrate 54.8 g, Cholesterol 93 mg, Fat 14.6 g, Fiber 3.5 g, Protein 11 g, SaturatedFat 2.6 g, Sodium 1302.3 mg, Sugar 0.5 g

AIR FRYER CAULIFLOWER FRIED RICE

Air Fryer Cauliflower Fried Rice image

I used frozen riced cauliflower that I quickly cooked in the microwave. I then added in 4 more ingredients, put it in my air fryer and had 'fried rice' in under 15 minutes. Best of all, it is low calorie and low fat since there is no oil or butter, yet it's delicious.

Provided by Yoly

Time 15m

Yield 2

Number Of Ingredients 5

Ingredients

1 (12 ounce) package frozen cauliflower rice
2 large eggs
2 slices Ham, sliced, regular (approximately 11% fat)
¼ cup chopped green onions
2 tablespoons soy sauce

Steps:

Cook cauliflower rice in the microwave for 5 to 6 minutes. Let stand for 1 minute before carefully opening the bag.
Preheat the air fryer to 400 degrees F (200 degrees C). Cover the bottom and 1/2 inch of the basket sides with aluminum foil.
Mix cauliflower rice, eggs, ham, green onions, and soy sauce in a bowl until well combined.
Air fry for 5 minutes. Remove the basket and stir the cauliflower mixture. Return to air fryer and cook for an additional 5 minutes.

Nutrition Facts : Calories 169.6 calories, Carbohydrate 11.6 g, Cholesterol 202 mg, Fat 7.4 g, Fiber 4.8 g, Protein 16.2 g, SaturatedFat 2.4 g, Sodium 1379 mg, Sugar 0.9 g

AIR FRYER FRIED RICE WITH SESAME-SRIRACHA SAUCE

Air Fryer Fried Rice with Sesame-Sriracha Sauce image

No need to stand over a screaming hot wok to get perfect fried rice--the air fryer gives you exceptionally crispy fried rice without heating up your kitchen. This simple recipe adds just enough flavor and nuance to the dish, without a million ingredients and prep dishes.

Provided by Food Network Kitchen

Categories main-dish

Time 30m

Yield 1 to 2 servings

Number Of Ingredients 9

Ingredients

2 cups cooked white rice
1 tablespoon vegetable oil
2 teaspoons toasted sesame oil
Kosher salt and freshly ground black pepper
1 teaspoon sriracha
1 teaspoon soy sauce
1/2 teaspoon sesame seeds, preferably toasted, plus more for topping
1 large egg, lightly beaten
1 cup frozen peas and carrots, thawed

Steps:

Combine the rice, vegetable oil, 1 teaspoon of the sesame oil and 1 tablespoon water in a bowl. Season with salt and pepper and toss to coat the rice. Transfer to a 7-inch round air fryer insert, metal cake pan or foil pan.
Put the pan in a 5.3-quart air fryer and cook at 350 degrees F, stirring halfway through, until the rice is lightly toasted and crunchy, about 12 minutes.
Meanwhile, stir together the sriracha, soy sauce, sesame seeds and remaining 1 teaspoon sesame oil in a small bowl.
Open the air fryer and pour the egg over the rice. Close and cook until the egg is cooked through, about 4 minutes. Open again, add the peas and carrots and stir into the rice to distribute and break up the egg. Close and cook 2 minutes more to heat the peas and carrots.
Spoon the fried rice into bowls, drizzle with some of the sauce and sprinkle with more sesame seeds.

Tips:

For the best results, use day-old rice. Freshly cooked rice will be too moist and won't fry properly.
If you don't have day-old rice, you can spread freshly cooked rice on a baking sheet and let it cool completely before proceeding with the recipe.
Use a large air fryer basket so that the rice can spread out in a single layer. This will help it cook evenly.
Don't overcrowd the air fryer basket. If you have too much rice, it will not cook evenly.
Stir the rice halfway through cooking to ensure that it cooks evenly.
Season the rice to your liking. You can add salt, pepper, garlic powder, onion powder, or any other spices that you enjoy.
Serve the air fryer rice immediately.

Conclusion:

Air fryer rice is a quick and easy way to make a delicious and healthy meal. It is a great option for busy weeknights or for a quick lunch. With a few simple ingredients and a little bit of time, you can enjoy a delicious and satisfying meal that the whole family will love.