Best 8 Air Fry Raw Potatoes Recipes
Calling all potato lovers! Get ready to embark on a culinary journey with Air-Fry Raw Potatoes, a collection of delectable recipes that will transform your air fryer into a potato-cooking haven. These recipes showcase the versatility and convenience of air frying, allowing you to create crispy, tender, and flavorful potato dishes with minimal effort. From classic French fries and potato wedges to creative twists like potato chips and tater tots, this article has something for every palate. Dive in and discover the amazing possibilities of air-fried potatoes, leaving behind the hassle of traditional deep-frying methods. Join the air-frying revolution and elevate your potato game to new heights.
Here are our top 8 tried and tested recipes!
AIR FRYER ROASTED POTATOES
Perfectly seasoned, crispy and tender, these are Air Fryer Potatoes are that Best Ever! You will want them every night for dinner!
Provided by Alyssa Rivers
Categories Side Dish
Time 25m
Number Of Ingredients 7
Steps:
- Cut potatoes in quarters using a sharp knife about 1 inch pieces.
- In a medium sized bowl combine the potatoes, olive oil, Italian seasoning, garlic, salt, pepper and Parmesan Cheese.
- Add to the basket of your air fryer. Cook at 400 degrees for 10 minutes. Toss the potatoes in the basket and continue to cook for 8-10 minutes or until tender and crisp. Garnish with chopped parsley.
Nutrition Facts : Calories 179 kcal, Carbohydrate 21 g, Protein 5 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 4 mg, Sodium 108 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
AIR FRYER SLICED POTATOES (AIR FRYER POTATO SLICES)
Making sliced potatoes in air fryer is one of the best ways to cook this versatile gluten free vegetable. These herby Air fryer sliced potatoes are quick, easy and packed full of flavor.
Provided by Air Fryer Yum
Categories Side Dish
Number Of Ingredients 8
Steps:
- Soak Potatoes in water for 15 mins to get rid of some starch and increasing the chances of a crispy outcome.
- After soaking, drain throughly using a colander, then transfer to a mixing bowl
- Add the oil, salt and spice + herbs blend to the drained potato slices. Mix till Potatoes are evenly coated.
- Transfer half of the seasoned potato slices to the air fryer basket. Set temperature to 400°F / 200°C and cook for 15 mins shaking at 5 mins intervals for even cooking.
- Remove first batch of air fried potato slices and cook second batch. Since the air fryer was preheated while cooking the first batch, the second batch should be ready in 14 mins.
- Serve with your favorite dip or side dish.
Nutrition Facts : Calories 150 kcal, Carbohydrate 25 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Sodium 396 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 4 g, ServingSize 1 serving
AIR FRYER FRENCH FRIES
Forget the frozen fries! These homemade French fries come out perfectly golden and crisp and only use 1 teaspoon of oil...just another reason to love your air fryer.
Provided by Food Network Kitchen
Time 25m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Preheat an air fryer to 380 degrees F and spray the basket with nonstick spray.
- Cut the potato in half lengthwise, then into 1/4-inch slices. Cut the slices into 1/4-inch sticks. Put the fries in a medium bowl and rinse them well with cold water, then drain and pat dry with paper towels.
- Toss the fries with the oil in a medium bowl, then sprinkle with 1/2 teaspoon salt and several grinds of pepper. Working in batches if necessary, put the fries in an even layer in the air fryer basket with no overlapping and cook, turning them halfway through, until golden brown and crisp, 14 to 16 minutes. Remove and season with salt.
AIR FRYER ONE-BITE ROASTED POTATOES
These air-fried roasted one-bite potatoes are crispy on the outside and creamy on the inside. Quick and easy to make.
Provided by Yoly
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Wash and dry potatoes. Trim edges to make a flat surface on both ends.
- Combine extra-virgin olive oil and salad dressing mix in a large bowl. Add potatoes and toss until potatoes are well coated. Place in a single layer into the air fryer basket. Cook in batches if necessary.
- Air fry until potatoes are golden brown, 5 to 7 minutes. Flip potatoes and air fry for an additional 2 to 3 minutes. Season with salt and pepper.
Nutrition Facts : Calories 131.9 calories, Carbohydrate 20.3 g, Fat 4.8 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 166.8 mg, Sugar 1.4 g
EASY AIR FRYER BAKED POTATOES
Tender, delicious baked potatoes with a crispy, flavorful skin. Finish them with a dollop of sour cream, if you'd like.
Provided by Taylerand20
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Rub potatoes with olive oil and season with salt, pepper, garlic powder, and parsley. Place potatoes in the air fryer basket.
- Cook in the preheated air fryer until potatoes are soft, 40 to 50 minutes, depending on potato size.
- Slice potatoes lengthwise. Pinch both sides of each potato, using your hands and forcing potatoes to open up, until the fluffy insides come up. Place 1 tablespoon of butter into each potato.
Nutrition Facts : Calories 447.8 calories, Carbohydrate 64.9 g, Cholesterol 30.5 mg, Fat 18.6 g, Fiber 8.3 g, Protein 7.7 g, SaturatedFat 8.3 g, Sodium 205.4 mg, Sugar 3 g
AIR-FRYER RED POTATOES
Roasting is one of my favorite ways to prepare veggies. Some fragrant rosemary, fresh or dried, gives these air-fryer red potatoes a distinctive but subtle taste. The dish is simple to prepare, yet elegant in color and flavor. It's a wonderful addition to any menu. —Margie Wampler, Butler, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat air fryer to 400°. Drizzle potatoes with oil. Sprinkle with rosemary, garlic salt and pepper; toss gently to coat. , Place on ungreased tray in air-fryer basket. Cook until potatoes are golden brown and tender, 10-12 minutes, stirring once.
Nutrition Facts : Calories 113 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
AIR FRYER FRENCH FRIES
Since I missed the whole Instant Pot® train, I had to make at least one air fryer recipe while they're still hot. And it doesn't get more classic than French fries; the generally accepted technique is pretty, dare I say, airtight, at this point, but I do have one extra trick in store! Finally, dip them in honey mustard, spicy ketchup, garlic aioli, or all 3 mixed together, like I did.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 4
Steps:
- Cut each potato lengthwise into 3/8-inch-thick slices. Slice sections into sticks also about 3/8 inch-wide.
- Cover potatoes with water and let soak for 5 minutes to release excess starches. Drain and cover with boiling water by a few inches (or place in a bowl of boiling water). Let sit for 10 minutes.
- Drain potatoes and transfer onto some paper towels. Blot off the excess water and let cool completely, at least 10 minutes. Transfer into a mixing bowl; drizzle with oil, season with cayenne, and toss to coat.
- Preheat the air fryer to 375 degrees F (190 degrees C). Stack potatoes in a double layer in the fryer basket. Cook for 15 minutes. Slide basket out and toss fries; continue frying until golden brown, about 10 minutes more. Toss fries with salt in a mixing bowl. Serve immediately.
Nutrition Facts : Calories 107.6 calories, Carbohydrate 19.9 g, Fat 2.4 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 246.8 mg, Sugar 0.9 g
AIR FRYER POTATO WEDGES
Perfectly crisp and seasoned potato wedges straight out of your air fryer. It doesn't get any easier than this!
Provided by Soup Loving Nicole
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat air fryer to 400 degrees F (200 degrees C).
- Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper and mix well to combine.
- Place 8 wedges in the basket of the air fryer and cook for 10 minutes.
- Flip wedges with tongs and cook for an additional 5 minutes. Repeat with remaining 8 wedges.
Nutrition Facts : Calories 128.9 calories, Carbohydrate 19 g, Fat 5.3 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 230.2 mg, Sugar 0.9 g
Tips:
- Choose the right potatoes: For best results, use firm, starchy potatoes like Russet or Yukon Gold. These potatoes will hold their shape well in the air fryer and become crispy on the outside and fluffy on the inside.
- Cut the potatoes evenly: This will help them cook evenly in the air fryer. Aim for 1/2-inch thick wedges or fries.
- Toss the potatoes with oil and seasonings: This will help them brown and crisp up nicely in the air fryer. You can use olive oil, avocado oil, or even melted butter. Season the potatoes with salt, pepper, garlic powder, and any other herbs or spices you like.
- Preheat the air fryer: This will help the potatoes cook more evenly. Most air fryers have a preheat setting, but if yours doesn't, simply set it to the highest temperature and let it run for a few minutes before adding the potatoes.
- Cook the potatoes in batches: Don't overcrowd the air fryer basket, or the potatoes won't cook evenly. Cook the potatoes in batches if necessary.
- Shake the basket halfway through cooking: This will help the potatoes cook evenly.
- Serve the potatoes immediately: Air-fried potatoes are best served hot and crispy. Serve them with your favorite dipping sauce, such as ketchup, ranch dressing, or barbecue sauce.
Conclusion:
Air-frying is a quick and easy way to cook delicious, crispy potatoes. With just a few simple steps, you can have perfectly cooked potatoes that are perfect for a weeknight meal or a party snack. So next time you're looking for a quick and easy potato dish, give air-frying a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
